Oceanside by Colin Cowie


Oceanfront Luxury. Private Beach.
Three Pools.


Extended Hideaway. Private Pool.
Full Kitchens.


Lakefront Leisure. All Suites.
Re-opening To Be Announced.


Storied History. Grand Architecture.
Re-opening To Be Announced.

Seasonal Escapes

by Colin Cowie


The first steps in our most significant evolution to date have begun – introducing A New Golden Era.

This transformation begins at the heart of Beachside with the introduction of Marisol, an open-air restaurant and the newly renovated lounge at the Beach Club; both curated by Colin Cowie and his team at Thrive Hospitality. Experience only the extraordinary. Now open to our members and guests this season. 

The Beach Club lounge


From the moment you step into the lounge, you are embraced by a new kind of inspired paradise. Sit, relax, breathe. 

“As I began to envision the Beach Club, it was important to redefine the experience by appealing to all five senses,” said Colin Cowie, Founder of Thrive Hospitality. “We have thought through every detail – beginning from the moment a guest steps out of their car. Every touchpoint has been curated, from the menus and décor to the couture uniforms and custom scent.”


Beachside dining, reimagined. 

With the sun on your face and sand beneath your feet, envelop yourself with beachside ambience at our newest concept, Marisol. From signature seaside bites, to refreshing Greek mezze, to complex flavors paired with Mediterranean-inspired cocktails, let all your senses escape to more. 

Lunch Daily  |  Dinner Wednesday-Saturday
Attire: Lunch, Casual  |  Dinner, Resort Casual

Lunch Menu  |  Dinner Menu  |  Dessert Menu


“There is nothing more fabulous than a leisurely oceanside lunch with great company, delicious food, and of course, rosé,” notes Cowie. “Marisol offers the most idyllic and glamorous settings all inspired by my favorite destinations, including Greece, Capri, and Cap d’Antibes.”