This much-heralded restaurant brings together award-winning culinary and design artistry with the industry's most celebrated steakhouse purveyor. Internationally noted New York-based modernist Tony Chi was approached by the Resort & Club to create one of his latest “theatres of experience.” Faithful to this grand vision, the restaurant's interior provides an open, yet warmly intimate “see and be seen” dining experience - complemented by signature design elements and modern, comfortable leather seating. The outdoor Veranda Patio - an extension of the Titanium Bar Room - is fitted with clusters of tables and chairs, allowing guests to enjoy a nightcap and premium cigar as they overlook the golf course and majestic Resort & Club.