THE BLUE

The Blue

The Blue is a fine-dining restaurant at Boca Raton Resort & Club, serving New American food and drink – sophisticated and contemporary with some unexpected flavors and modern takes on classic dishes.

Exclusive Dining - All dining reservations at Boca Resort & Club and Boca Beach Club must be accompanied by a resort guest or member.

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Innovative New American Cuisine in Boca Raton

The menu changes frequently, depending on local, seasonal offerings. The Blue uses the freshest and most succulent ingredients while placing emphasis on sustainable and organic foods from local farmers and local waters, complementing offerings like the Maine lobster, which arrives daily, fresh from its source. Don’t miss the unforgettable Claw Bar, serving the freshest treats the ocean has to offer including lobster claws, U-12 shrimp, stone crab, Pacific and Atlantic oysters, and king crab legs.

  • Sophisticated dining restaurant serving New American cuisine
  • Innovative dishes by Executive Chef Christie Tenaud
  • Fresh, locally sourced ingredients with an emphasis on organic and sustainability
View Menu View our Interactive Map

Hours

Dinner:

Tuesday Friday 
Bar & Lounge: 5pm - 11pm
Dining Room: 6pm - 10pm
 
Saturday
Bar & Lounge: 5pm - 12am
Dining Room: 6pm - 10pm
 
Blue Bar Specials
  • 7 till 7
    • Tuesday - Friday | 5-7pm
    • Cocktail Hour — $7 Selected Signature Cocktails & Bar Bites & $2.00 Daily Fresh Oysters
  • Ladies Night
    • Saturday | 8pm-close
    • Live DJ
    • Ladies complimentary champagne after 9pm - 11pm

Celebrate - Holiday Events

Christmas Eve,
December 24th – 5pm - 9pm
Christmas Night,
December 25th – 5pm - 9pm
New Year“s Eve,
December 31st
Ring in the New Year at the top of the tower with a LIVE DJ, party favors and midnight champagne toast! Open till 2am. 48 Hour Cancellation Policy.

Early Seating 5-7pm, 3-course prix fixe menu, $95++
Children’s Menu a la carte | Claw Bar available a la carte.

Late Seating 8-10pm, 4-course prix fixe menu, Adults Only, $195++
Claw Bar available a la carte.

Tel: 561-447-3000


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Menu

  • BAR

    View Bar Menu

    Bar

    Deviled Eggs • $11
    Two classic, two sweet potato & crema, two cajun sausage & shrimp.

    Crispy Potatoes • $12
    Three guacamole, cheddar, bacon & pickled red onion, three cheddar, sour cream & chive.

    Grilled Vegetables • $14
    Spicy avocado sauce.

    Warm Pretzels • $12
    Roasted red pepper-goat cheese & spicy mustard.

    Bison Sliders • $19
    Sundried tomato-feta, basil & cucumbers.

    Pulled Pork Tacos • $14
    Crispy tacos, scallions, cheddar & coleslaw.

    Oyster Po’ Boy • $17
    Lettuce, tomato & remoulade.

    House Fries • $9
    With ketchup.

    the claw bar

    King Claw • $20

    Stone Crab Claw • $MP

    U-12 Shrimp • 3/$15 • 5/$25

    Maine Lobster Claw • $8

    Oysters East / West • MP

    Seafood Tower • $85 / Deluxe • $125

    Served with Bloody Mary Cocktail Sauce * Red Mignonette • Spicy Mustard Aioli

  • DESSERT

    View Menu

    SWEET ENDING
    CHOCOLATE ESPRESSO CAKE • 10
    Candied espresso beans & chantilly cream

    PUMPKIN CHEESECAKE • 10
    Graham cracker, cream cheese, pumpkin custard & pepita caramel brittle

    INDIAN FRY BREAD • 11
    Blueberry compote & vanilla ice cream

    KEY LIME CAKE • 10
    Candied lime zest & crumble sugar coockie

    HOME MADE ICE CREAM
    Chef's daily selection of flavors
    One scoop • 3
    Two scoops • 9

    DESSERT COCKTAILS 15

    ESPRESSO MARTINI
    Van Gogh espresso vodka, Kahlua coffee liqueur & espresso

    IRISH COFFEE MARTINI
    Tullamore Dew Irish whiskey, Baileys Irish cream & espresso

    NUTTY ONE
    Frangelico, Kahlua coffee liqueur, Crème de cacao & espresso served over chilled ice

    MISS MARTINI
    Grey Goose vodka, fresh raspberry purée & cream

    DESSERT WINES & PORTS

    VinSanto del Chianti Classico, Antinori 2003 • 18
    Tuscany, Italy

    Passito de Pantelleria Ben Ryé, Donnafugata 2010 • 18
    Pantelleria, Sicily, Italy

    Dow's Fine Ruby Porto NV • 12
    Portugal

    Smith Woodhouse 10 year old Tawny Port NV • 14
    Portugal

    Smith Woodhouse Vintage Porto 1985 • 28
    Portugal

    COFFEE
    Coffee 6
    Decaffeinated 6
    Espresso 5
    Double Espresso 6
    Cappuccino 6
    Latte 6

    TEA
    English Breakfast 6
    Black Tea

    Earl Grey 6
    Black Tea

    Vol de Nuit 6
    Black Tea

    La Camomille 6
    Infusion

    Hawaii Cocktail 6
    Rooibos & Fruity Tea

    Touareg 6
    Green Tea

    Green Passion 6
    Green Tea

    Executive Chef: Christie Tenaud

  • COCKTAIL HOUR

    View Cocktail Hour Menu

    Cocktails • $7

    Florida Lemonade
    New Amsterdam Citron, lemon, cranberry juice and a splash of sprite

    Sour Patch
    Bacardi Coconut, lemon juice and pineapple juice

    Grapefruit Margarita
    El Jimador Tequila, muddled limes and grapefruit juice

    Teapsy Palmer
    New Amsterdam Vodka, freshly brewed iced tea, lemon juice and simple syrup

    Ward 27
    Jack Daniels, orange juice and a dash of grenadine

    Wine • $7

    Veuve du Vernay, Brut
    France, NV

    Los Vascos, Chardonnay
    Colchagua Valley, Chile 2014

    Peter Yealands, Sauvignon Blanc
    Marlborough, New Zealand 2015

    Edna Valley, Cabernet Sauvignon
    Central Coast, California 2013

    Bites • $7

    Deviled Eggs
    Two classic, two sweet potato & crema, two cajun sausage & shrimp.

    House Fries
    With Ketchup

    Warm Pretzels
    Roasted red pepper-goat cheese spread & spicy mustard

    Crispy Potatoes
    Two with guacamole, bacon, pickled red onion, three cheddar, sour cream & chive

    $2 Oyster

    Cocktail Hour menu available at the blue bar between 5-7pm. Member discount does not apply.