The Blue is a fine-dining restaurant at Boca Raton Resort & Club, serving New American food and drink – sophisticated and contemporary with some unexpected flavors and modern takes on classic dishes.
Exclusive Dining - All dining reservations at Boca Resort & Club and Boca Beach Club must be accompanied by a resort guest or member.
The menu changes frequently, depending on local, seasonal offerings. THE BLUE uses the freshest and most succulent ingredients while placing emphasis on sustainable and organic foods from local farmers and local waters, complementing offerings like the Maine lobster, which arrives daily, fresh from its source. Don’t miss the unforgettable Claw Bar, serving the freshest treats the ocean has to offer including Lobster Claws, U-12 Shrimp, Stone Crab, Pacific and Atlantic Oysters, and King Crab Legs.
Deviled Eggs $9
Two classic, two chimichurri & two Peppadew relish.
Warm Ricotta $12
Fresh herbs, olive oil & grilled sourdough bread.
Fried Pickles $9
Spicy mustard aioli.
Crispy Grits $9
And smoky tomato jam.
House Fries $9
Pulled Pork Sliders $16
Sweet and spicy house pickles & coleslaw.
Fried Oysters $14
With creamy grits & sweet pepper slaw.
Red Wine Mussels $18
White beans, cipollini onion & chorizo in a buttery red wine sauce.
Steak & Fries $24
Char grilled skirt steak & peppadew chimichurri.
King Claw (Poseidon’s call)
U-12 Shrimp 3/$15 5/$25
Maine Lobster Claw $7
Snow Crab Cocktail Claw $3 per
Wild Middleneck Clams $3 per
Oysters East West $3 per
Bloody Mary Cocktail Sauce . Red Mignonette . Spicy Mustard Aioli