THE BLUE

The Blue

The Blue is a fine-dining restaurant at Boca Raton Resort & Club, serving New American food and drink – sophisticated and contemporary with some unexpected flavors and modern takes on classic dishes.

Exclusive Dining - All dining reservations at Boca Resort & Club and Boca Beach Club must be accompanied by a resort guest or member.

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Innovative New American Cuisine in Boca Raton

The menu changes frequently, depending on local, seasonal offerings. The Blue uses the freshest and most succulent ingredients while placing emphasis on sustainable and organic foods from local farmers and local waters, complementing offerings like the Maine lobster, which arrives daily, fresh from its source. Don’t miss the unforgettable Claw Bar, serving the freshest treats the ocean has to offer including lobster claws, U-12 shrimp, stone crab, Pacific and Atlantic oysters, and king crab legs.

  • Sophisticated dining restaurant serving New American cuisine
  • Innovative dishes by Executive Chef Christie Tenaud
  • Fresh, locally sourced ingredients with an emphasis on organic and sustainability
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Hours

Dinner:

Tuesday - Saturday: 5pm - 10pm

Bar:

Tuesday - Saturday: 5pm - 12am

 

Blue Bar Specials

  • 7 till 7
    • Tuesday & Thursday, Friday | 5-7pm
    • Cocktail Hour — $7 select cocktails, wine and discounted bar bites
  • Exclusive Member Cocktail Hour
    • Wednesday | 5-8pm
    • 50% off all drinks excluding top shelf
  • Ladies Night
    • Saturday | 9pm-close
    • Ladies complimentary champagne after 9pm

Tel: 561-447-3000


Make A Reservation

Menu

  • BAR

    View Bar Menu

    Bar

    Deviled Eggs • $11
    Two classic, two bacon avocado & two spicy crab.

    Green Chili Corn Cakes • $14
    Green chili rémoulade.

    Grilled Vegetables • $14
    Spicy avocado sauce.

    Warm Pretzels • $12
    Spicy mustard & chorizo-cheddar spread.

    Bison Sliders • $20
    Red wine onions, blue cheese & arugula.

    Pulled Pork Chips • $15
    Coleslaw & homemade BBQ sauce.

    Crab Toast • $15
    Warm crab salad on toasted crostini.

    House Fries • $9
    With ketchup.

    the claw bar

    King Claw • $20

    U-12 Shrimp • 3/$15 • 5/$25

    Maine Lobster Claw • $8

    Oysters East / West • MP

    Seafood Tower • $85 / Deluxe • $125

    Served with Bloody Mary Cocktail Sauce * Red Mignonette • Spicy Mustard Aioli

  • DESSERT

    View Menu

    SWEET ENDING
    CHOCOLATE ESPRESSO CAKE • 10
    Candied espresso beans & chantilly cream

    PUMPKIN CHEESECAKE • 10
    Graham cracker, cream cheese, pumpkin custard & pepita caramel brittle

    INDIAN FRY BREAD • 11
    Blueberry compote & vanilla ice cream

    KEY LIME CAKE • 10
    Candied lime zest & crumble sugar coockie

    HOME MADE ICE CREAM
    Chef's daily selection of flavors
    One scoop • 3
    Two scoops • 9

    DESSERT COCKTAILS 15

    ESPRESSO MARTINI
    Van Gogh espresso vodka, Kahlua coffee liqueur & espresso

    IRISH COFFEE MARTINI
    Tullamore Dew Irish whiskey, Baileys Irish cream & espresso

    NUTTY ONE
    Frangelico, Kahlua coffee liqueur, Crème de cacao & espresso served over chilled ice

    MISS MARTINI
    Grey Goose vodka, fresh raspberry purée & cream

    DESSERT WINES & PORTS

    VinSanto del Chianti Classico, Antinori 2003 • 18
    Tuscany, Italy

    Passito de Pantelleria Ben Ryé, Donnafugata 2010 • 18
    Pantelleria, Sicily, Italy

    Dow's Fine Ruby Porto NV • 12
    Portugal

    Smith Woodhouse 10 year old Tawny Port NV • 14
    Portugal

    Smith Woodhouse Vintage Porto 1985 • 28
    Portugal

    COFFEE
    Coffee 6
    Decaffeinated 6
    Espresso 5
    Double Espresso 6
    Cappuccino 6
    Latte 6

    TEA
    English Breakfast 6
    Black Tea

    Earl Grey 6
    Black Tea

    Vol de Nuit 6
    Black Tea

    La Camomille 6
    Infusion

    Hawaii Cocktail 6
    Rooibos & Fruity Tea

    Touareg 6
    Green Tea

    Green Passion 6
    Green Tea

    Executive Chef: Christie Tenaud