The Blue is a fine-dining restaurant at Boca Raton Resort & Club, serving New American food and drink – sophisticated and contemporary with some unexpected flavors and modern takes on classic dishes.
Exclusive Dining - All dining reservations at Boca Resort & Club and Boca Beach Club must be accompanied by a resort guest or member.
The menu changes frequently, depending on local, seasonal offerings. The Blue uses the freshest and most succulent ingredients while placing emphasis on sustainable and organic foods from local farmers and local waters, complementing offerings like the Maine lobster, which arrives daily, fresh from its source. Don’t miss the unforgettable Claw Bar, serving the freshest treats the ocean has to offer including lobster claws, U-12 shrimp, stone crab, Pacific and Atlantic oysters, and king crab legs.
Tuesday - Saturday: 5pm - 10pm
Tuesday - Saturday: 5pm - 12am
Deviled Eggs • $11
Two classic, two bacon avocado & two spicy crab.
Green Chili Corn Cakes • $14
Green chili rémoulade.
Grilled Vegetables • $14
Spicy avocado sauce.
Warm Pretzels • $12
Spicy mustard & chorizo-cheddar spread.
Bison Sliders • $20
Red wine onions, blue cheese & arugula.
Pulled Pork Chips • $15
Coleslaw & homemade BBQ sauce.
Crab Toast • $15
Warm crab salad on toasted crostini.
House Fries • $9
King Claw • $20
U-12 Shrimp • 3/$15 • 5/$25
Maine Lobster Claw • $8
Oysters East / West • MP
Seafood Tower • $85 / Deluxe • $125
Served with Bloody Mary Cocktail Sauce * Red Mignonette • Spicy Mustard Aioli
CHOCOLATE ESPRESSO CAKE • 10
Candied espresso beans & chantilly cream
PUMPKIN CHEESECAKE • 10
Graham cracker, cream cheese, pumpkin custard & pepita caramel brittle
INDIAN FRY BREAD • 11
Blueberry compote & vanilla ice cream
KEY LIME CAKE • 10
Candied lime zest & crumble sugar coockie
HOME MADE ICE CREAM
Chef's daily selection of flavors
One scoop • 3
Two scoops • 9
DESSERT COCKTAILS 15
Van Gogh espresso vodka, Kahlua coffee liqueur & espresso
IRISH COFFEE MARTINI
Tullamore Dew Irish whiskey, Baileys Irish cream & espresso
Frangelico, Kahlua coffee liqueur, Crème de cacao & espresso served over chilled ice
Grey Goose vodka, fresh raspberry purée & cream
DESSERT WINES & PORTS
VinSanto del Chianti Classico, Antinori 2003 • 18
Passito de Pantelleria Ben Ryé, Donnafugata 2010 • 18
Pantelleria, Sicily, Italy
Dow's Fine Ruby Porto NV • 12
Smith Woodhouse 10 year old Tawny Port NV • 14
Smith Woodhouse Vintage Porto 1985 • 28
Double Espresso 6
English Breakfast 6
Earl Grey 6
Vol de Nuit 6
La Camomille 6
Hawaii Cocktail 6
Rooibos & Fruity Tea
Green Passion 6
Executive Chef: Christie Tenaud