THE BLUE

The Blue

The Blue is a fine-dining restaurant at Boca Raton Resort & Spa, serving New American food and drink – sophisticated and contemporary with some unexpected flavors and modern takes on classic dishes.

Exclusive Dining - All dining reservations at Boca Resort & Club and Boca Beach Club must be accompanied by a resort guest or member.

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Innovative New American Cuisine in Boca Raton

The menu changes frequently, depending on local, seasonal offerings. THE BLUE uses the freshest and most succulent ingredients while placing emphasis on sustainable and organic foods from local farmers and local waters, complimenting offerings like the Maine lobster, which arrives daily, fresh from its source. Don’t miss the unforgettable Claw Bar, serving the freshest treats the ocean has to offer including Lobster Claws, U-12 Shrimp, Stone Crab, Pacific and Atlantic Oysters, and King Crab Legs.

Only the freshest and most succulent ingredients are used while placing emphasis on sustainable and organic foods from local farmers and waters, complementing offerings like the Maine lobster, which arrives daily, fresh from its source.

  • Sophisticated dining restaurant serving New American cuisine
  • Innovative dishes by Executive Chef Christie Tenaud
  • Fresh, locally sourced ingredients with an emphasis on organic and sustainability

Blue Bar Thursdays

  • Blue Bar Tuesdays – Lobster, Lobster, Lobster  $6 lobster claws, $12 lobster rolls, $10 lobster claw bloody marys
  • Blue Bar Wednesdays – The Blue Plate Special  Chef Christie’s slow roasted BBQ ribs with french fries and coleslaw $21
  • Elevate your nightlife – Special guest DJ Saturdays 8pm – midnight
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Hours

Dinner

Tuesday - Saturday: 

6.00pm - 10.00pm

Sunday & Monday: Closed

 

Bar

Tuesday - Saturday: 

5.00pm - Midnight

Sunday & Monday: Closed

 

Tel: 561-447-3000


Make A Reservation

Menu

  • TO START

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    TO START

    The Daily Chowder $10
     
    Deviled Eggs $9
    Two classic, two chimichurri & two smokey chorizo.
     
    Grilled Jumbo Prawns $19
    Silky carrot purée, watermelon radish & cilantro.
     
    Warm Ricotta $12
    Fresh herbs, olive oil & grilled focaccia bread.
     
    Red Wine Mussels $18
    White beans, cipollini onion & chorizo in a buttery red wine sauce.
     
    Duck Confit $16
    With couliower purée, green apple & arugula salad.
     
    Bacon & Egg $15
    Shaved brussels sprouts & parmesan cheese, with grilled toast.

     

    **Consuming raw or undercooked meats, poultry, seafood, shell_sh or eggs may increase your risk of food-borne illness.
    **20% service charge will be added to parties of 6 and larger.
    **Main course split charge of $10. 

  • MAINS

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    the claw bar

    King Claw $20
    U-12 Shrimp 3/$15 or 5/$25
    Maine Lobster Claw $7
    Snow Crab Cocktail Claw $3 per Oysters East/West $3 per
    Chef’s Seafood Tower $85 / Deluxe $125

    Green Goddess . Bloody Mary Cocktail Sauce - Red Mignionette - Spicy Mustard Aioli

    Christie’s summer menu

    Mustard Glazed Salmon $37
    Black eyed peas, basmati rice, tasso ham & onions.

    Grilled Swordfish $36
    Avocado mousse, roasted beets & citrus salad.

    Oven-Roasted Maine Lobster $46
    With herbed potatoes & tomato vinaigrette.

    Honey-Roasted Half Chicken $34
    Buttery collard greens & warm crispy cornbread.

    Skirt Steak $37
    Grilled herbed potatoes & sweet heat peppers.

    Garden Linguine $32
    Walnut pesto, blistered tomatoes, green beans, potatoes & baby onions.

    steak, etcetera

    Tenderloin Filet 7 oz $49
    NY Strip 12 oz $48
    Cider Bone-In Pork Chop 12 oz $36
    Served with your choice of The Blue steak sauce or Bearnaise

     

    **Consuming raw or undercooked meats, poultry, seafood, shell_sh or eggs may increase your risk of food-borne illness.
    **20% service charge will be added to parties of 6 and larger.
    **Main course split charge of $10.

  • SALADS & SIDES

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    greens

    Melon & Feta $14
    Serrano pepper vinaigrette, cucumber & micro greens.

    Fried Green Tomatoes $14
    Creamy buttermilk dressing, bibb lettuce, shaved red onion & bacon.

    Charred Octopus Salad $16
    Silky pea puree, pea tendrils, ngerling chips & balsamic vinaigrette.

    The Blue Caesar $15
    Baby gems, parmesan, anchovy & crispy chicken skins.

    to go with

    Brussels Sprout Hash
    Caramelized red onion & bacon.

    Roasted Vegetables
    Changes daily.

    House Fries
    With ketchup.

    Parmesan Red Bliss Potatoes
    Golden brown with garlic and herbs.

    Grilled Portobellos
    With sherry vinaigrette.

    Creamed Spinach
    Roasted garlic, bread crumbs.

     

    **Consuming raw or undercooked meats, poultry, seafood, shell_sh or eggs may increase your risk of food-borne illness.
    **20% service charge will be added to parties of 6 and larger.
    **Main course split charge of $10.

  • DESSERTS

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    sweet ending

    Nutty Chocolate Cake$10
    Rich chocolate cake, chocolate pudding & amaretto ice cream.

    Peaches & Cream $10
    Grilled bourbon peaches, brown butter cake & vanilla-bourbon ice cream.

    Funnel Cake $10
    Lemon curd, blueberry compote & candied lemon zest.

    Coconut Chocolate Pot de Crème $10
    Layers of coconut cream & chocolate custard with double chocolate cookies.

    Home Made Ice Cream
    Chef ‘s daily selection of flavors.
    One Scoop $3
    Three Scoops $9

    **Consuming raw or undercooked meats, poultry, seafood, shell_sh or eggs may increase your risk of food-borne illness.
    **20% service charge will be added to parties of 6 and larger.
    **Main course split charge of $10.

  • BAR

    Download Bar Menu

    bar

    Deviled Eggs $9
    Two classic, two chimichurri & two Peppadew relish.

    Warm Ricotta $12
    Fresh herbs, olive oil & grilled sourdough bread.

    Fried Pickles $9
    Spicy mustard aioli.

    Crispy Grits $9
    And smoky tomato jam.

    House Fries $9
    With ketchup.

    Pulled Pork Sliders $16
    Sweet and spicy house pickles & coleslaw.

    Fried Oysters $14
    With creamy grits & sweet pepper slaw.

    Red Wine Mussels $18
    White beans, cipollini onion & chorizo in a buttery red wine sauce.

    Steak & Fries $24
    Char grilled skirt steak & peppadew chimichurri.

    the claw bar

    King Claw  (Poseidon’s call)

    U-12 Shrimp 3/$15 5/$25

    Maine Lobster Claw $7

    Snow Crab Cocktail Claw $3 per

    Wild Middleneck Clams $3 per

    Oysters East West $3 per

    Bloody Mary Cocktail Sauce . Red Mignonette . Spicy Mustard Aioli