Palm Court

Palm Court

This modern, stylish bar and dining venue is an ideal spot to unwind in the resort. Meet up with friends and other guests in Palm Court with its extensive cocktail menu and a variety of light fare available.

Exclusive Dining - All dining reservations at Boca Resort & Club and Boca Beach Club must be accompanied by a resort guest or member.

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Meet, Greet and Relax in Style

Discover the perfect bar to mix and mingle in Boca. With its dramatic transparent ceiling designed to capture an abundance of natural light, a colorful courtyard design, and natural landscaping, the spectacular Palm Court is the ideal setting to enjoy creative cocktails, light fare menu and entertainment.

  • A central gathering spot
  • Serving delightful cocktails and delicious breakfasts
  • Entertainment
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Hours

Breakfast:

Monday - Friday: 7am - 11am

Saturday - Sunday: 7am - 11.30am

 

Bar: 4pm - 11pm

Tel: 561-447-3000


Menu

  • EVENING BAR MENU

    View Menu

    CICCHETTI — Savory Snacks or Small Dishes

    CAPRESE 18
    Burrata, Local Heirloom Tomatoes, Oven Cured Tomato, Balsamico, Fettunta

    SHRIMP ESCABECHE 19
    Key West Pink Shrimp, Florida Citrus, Taggiasca Olives, Mint, Pickled Red Onion

    CITRUS MARINATED OLIVES 8
    Garlic, Olive Oil, Chilies

    ARTICHOKE FONDUTA 13
    Goat Cheese, Lemon, Basil, Crusty Bread

    PROSCIUTTO SAN DANIELE 17
    Roasted Pear, Marcona Almond, Pecorino, Saba, EVO

    BEEF CARPACCIO 19
    Parmigiano Frico, Truffle Aioli, Caper Berry, Bottarga, Olio Nuovo

    WOOD FIRE ROASTED MEATBALLS 15
    Pomodoro, Ricotta, Grilled Ciabatta

    TUSCAN WHITE BEAN & ROSEMARY DIP 9
    Castelvetrano Olives, Salsa Verde, Warm Flatbread

    CAESAR SALAD 15
    Romaine, Crisp Capers, Parmigiano, Asiago Crouton

    PIZZETA

    MARGHERITA 14
    Roma Tomato, Fresh Mozzarella, Torn Basil

    TOSCANA 16
    Crispy Guanciale, Tuscan Kale, Caramelized Cipolline Onions, Mozzarella

    BIANCA 15
    Fresh Mozzarella, Fontina, Ricotta, Scarmorza, Artichoke, Roasted Garlic, Rosemary

    CALABRESE 17
    Tomato Conserva, Smoked Scamorza, Soppressata, Fennel Sausage, Sweet Peppers

    BRUSCHETTA

    HEIRLOOM TOMATO 9
    Basil Pesto, Heirloom Tomato, Fresh Mozzarella

    ROASTED WILD MUSHROOM 10
    Pecorino, Truffle Crema

    EGGPLANT CAPONATA 9
    Sultanas, Toasted Pinenuts, Provolone Piccante

    PEPERONATA 8
    Marinated Sweet Peppers, Basil, Goat Cheese

    SALUMI & CHEESE

    BLOCK 4 — 30
    Chef’s Selection of
    2 Artisanal Salumi and
    2 Farmhouse cheeses

    BLOCK 6 — 44
    Chef’s Selection of
    3 Artisanal Salumi and
    3 Farmhouse Cheeses
     

     

    *Gratuity not included. A 20% gratuity will be added to parties of 6 or more. Prices are subject to 6% Florida state tax. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.