Palm Court

Palm Court

This modern, stylish bar and dining venue is an ideal spot to unwind in the resort. Meet up with friends and other guests in Palm Court with its extensive cocktail menu and a variety of light fare available.

Exclusive Dining - All dining reservations at Boca Resort & Club and Boca Beach Club must be accompanied by a resort guest or member.

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Meet, Greet and Relax in Style

Discover the perfect bar to mix and mingle in Boca. With its dramatic transparent ceiling designed to capture an abundance of natural light, a colorful courtyard design, and natural landscaping, the spectacular Palm Court is the ideal setting to enjoy creative cocktails, light fare menu and entertainment.

  • A central gathering spot
  • Serving delightful cocktails and delicious breakfasts
  • Entertainment
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Hours

Breakfast:

Monday - Friday: 7am - 11am

Saturday - Sunday: 7am - 11.30am

 

Bar: 4pm - 11pm

Tel: 561-447-3000


Menu

  • BREAKFAST BUFFET

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    LOCAL ORGANIC EGGS 19
    any style, potato, choice of breakfast meat

    1942 ORIGINAL WALDORF “BENEDICT” 22
    poached eggs, buttered toast, crisp bacon, hollandaise

    CORN FLAKE CRUSTED FRENCH TOAST 19
    warm nutella and bananas

    EGG WHITE POWER SCRAMBLE 21
    mixed vegetables, red quinoa, swiss cheese

    ALL AMERICAN BREAKFAST 19
    2 eggs any style, choice of breakfast meat, potatoes, toast

    MALTED PANCAKES OR WAFFLE 17
    plain, chocolate chip, or blueberry

    BUILD YOUR OWN OMELET 21
    regular eggs or egg whites

    CHOOSE FROM THE FOLLOWING PROTEINS:
    ham, bacon, tofu, grilled chicken, pork sausage, chicken apple sausage

    CHOOSE FROM THE FOLLOWING VEGETABLES:
    asparagus, bell peppers, onions, tomatoes, broccolini, mushrooms, spinach

    CHOOSE FROM THE FOLLOWING CHEESES:
    cheddar, swiss, American, goat, boursin, parmesan, mozzarella

    SCOTTISH SMOKED SALMON PLATE 23
    traditional accompaniments, local tomatoes, toasted bagel

    BRAISED SHORT RIB HASH 25
    fingerling potatoes, asparagus, broccolini, tomatoes, maple balsamic glaze, sunny side up eggs

    SEASONAL FRUIT PLATE 16
    served with cottage cheese or greek yogurt

    STEEL CUT OATMEAL 9
    served with brown sugar, blueberries, and dried fruit

    TOASTED COCONUT QUINOA “PORRIDGE” 11
    made with brown rice, served with mixed berries

    BRÛLÉED RUBY RED GRAPEFRUIT 8
    brown sugar

    SIDES
    Chicken Apple Sausage 6
    Thick Cut Bacon 6
    Pork Sausage 6
    Breakfast Potatoes 5
    Mixed Berries 8
    Diced Fruit 8
    Toasted Bagel with butter or cream cheese 6
    Toast - english muffin, white, rye, multigrain 4

    CHILDREN
    Under 12

    ONE FARM FRESH EGG 10
    hickory smoked bacon, breakfast potatoes, and toast

    SILVER DOLLAR CHOCOLATE CHIP PANCAKES 9

    MINI BELGIAN WAFFLES 9

    ASSORTED CEREALS 5

    BEVERAGES

    FRESHLY BREWED COFFEE 5

    ASSORTED TEAS 5

    FRESH SQUEEZED FLORIDA JUICE 6
    Orange or Grapefruit

    CHILLED JUICE 5
    Tomato, Apple, Cranberry, or Pineapple

    MILK 5

    ESPRESSO, CAPPUCCINO, OR LATTE 6

    BLOODY MARY 10

    MIMOSA 10

    Gratuity not included. A 20% gratuity will be added to parties of 6 or more. Prices are subject to 6% Florida state tax. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

  • EVENING BAR MENU

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    CICCHETTI — Savory Snacks or Small Dishes

    WHIPPED RICOTTA DOLCE 10
    Honeycomb, Sea Salt, Olive Oil, Grilled Ciabatta

    TUSCAN WHITE BEAN & ROSEMARY DIP 9
    Castelvetrano Olives, Salsa Verde, Warm Flatbread

    ARTICHOKE FONDUTA 12
    Goat Cheese, Lemon, Basil, Crusty Bread

    TUNA CRUDO 15
    Tomato Conserva, Capers, Fennel, Salt & Vinegar Chips

    BLUE SPOT PRAWNS A LA PLANCHA 19
    Chorizo, Celery, Lemon 

    CITRUS MARINATED OLIVES 5
    Garlic, Olive Oil, Chilies

     

    PIZZETA

    MARGHERITA 12
    Roma Tomato, Fresh Mozzarella, Torn Basil

    SONOMA 16
    Roasted Peaches, Goat Cheese, Speck, Saba

    SICILIANA 14
    Olive, Fontina, Artichoke, Mushroom, Roasted Tomato

    CALABRESE 16
    Tomato Conserva, Smoked Scamorza, Soprasatta, Fennel Sausage, Sweet Peppers

     

    BRUSCHETTA

    GRANCHIO 12
    Crab, Jalapeño Pesto, Avocado, Grapefruit, Mint

    ROMESCO 8
    Leeks Vinaigrette, Crispy Bacon

    STRAWBERRY 9
    Roasted Beets, Ricotta Dolce, Basil, Saba

    VALDEON 10
    Brussel Sprout, Grapes, Marcona Almond, PX

     

    SALUMI & CHEESE

    BLOCK 3 — 24
    Selection of any
    3 Salumi or Cheese


    BLOCK 5 — 40
    Selection of any
    5 Salumi or Cheese
     

     

    *Gratuity not included. A 20% gratuity will be added to parties of 6 or more. Prices are subject to 6% Florida state tax. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

  • AFTERNOON TEA UNDER THE PALMS

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    WE PROUDLY FEATURE THE SINGLE ORIGIN, SRI LANKAN LOOSE LEAF TEAS OF DILMAH SAVORY BITES

    Miniature Blue Crab Roll with Tarragon, Orange & Toasted Brioche

    Smoked Salmon Summer Rolls with Cucumber, Dill & Mint

    Warm Cheddar Biscuits with Shaved Prosciutto, Grain Mustard & Robiola Butter

    Buttered Breakfast Radish with Sea Salt & Pumpernickel

    Pistachio Butter and Florida Strawberries with Goat Cheese and Flaky Pastry

    Roasted Tomato and Tuna Crudo with Basil and Sesame Cone

    FRESHLY BAKED SCONES

    Served with Whipped Mascarpone, Lemon Curd & Strawberry Preserves

    CONFECTIONS AND SWEETS

    Blueberry & Lemon Parfait

    Bocaroons & Macaroons

    Berry Marshmallows

    Hand-Made Truffles

    Caramel Popcorn

    Chocolate Tarts

    $50

    BUBBLES

    Prosecco, Andrea Bocelli $11

    JCB N*69 Sparkling Rose $17

    Veuve Clicquot Yellow Label Brut Champagne $34