Morimoto

Morimoto

Taste internationally acclaimed Japanese cuisine by Sushi Master Masaharu Morimoto in his signature sushi bar and restaurant at the idyllic setting of The Boca Raton Resort & Club.

Exclusive Dining - All dining reservations at Boca Resort & Club and Boca Beach Club must be accompanied by a resort guest or member.

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Experience the world-famous sushi restaurant

Internationally acclaimed for his extraordinary Japanese cuisine, Sushi Master Masaharu Morimoto’s signature sushi bar and restaurant offers a unique selection of sushi, sashimi and maki.

The Iron Chef’s menu selections are characterized by his creative ingredients. Morimoto Beer and Shochu, Morimoto Sake and specialty martinis are also served. 

  • Located at the entrance to the Palm Court
  • Sushi
  • Omakase tasting menu
  • Raw bar
  • Soups and salads
  • Hot and cold entrees
View Menu View our Interactive Map

Hours

Lunch

Daily

12.00pm - 3.00pm

 

Dinner

Friday-Saturday:

5.00pm -10.30pm

Sunday-Thursday:

5.00pm - 10.00pm

 

*May close for lunch depending on weekly forecast. All menu items and hours of operation are subject to change.

 

Tel: 561-447-3000


Menu

  • DRINKS MENU

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    SPECIALTY COCKTAILS

    GINGER PEAR 13

    grey goose la piore, domaine di canten ginger liqueur, fresh lemon juice,

    ginger honey, simple syrup

     

    SPARKLING PLUM 13

    absolut vodka, japanese plum wine, cranberry, fresh plums, simple syrup

     

    GINJO LYCHEE 12

    lychee vodka, ginjo sake, lychee juice and cranberry juice

     

    COCO FRAICHE 12

    ciroc coconut vodka, coconut water, lemongrass syrup and fresh lime juice

     

    SHOCHU MELON BALL 13

    morimoto shochu, midori melon liqueur, fresh lemon juice,

    st. germain elderflower liqueur

     

    PREMIUM SAKE

    MORIMOTO ‘JUNMAI’

    subtle aromas of honeyed walnuts with a soft sweet finish/10oz. carafe 22

    1.8 liter 130

    masu 12

     

    MORIMOTO ‘GINJO’

    caramelized pear aromas with a ripe stone fruit finish/10oz. carafe 31

    1.8 liter 183

    masu 15

     

    MORIMOTO ‘ DAIGINJO’

    melon and honeysuckle fragrance with a rich texture/10oz. carafe 42

    1.8 liter 253

    masu 21

     

    AGED SAKE

    MORIMOTO ‘5 YEAR’

    toasty honey-graham aromas with a sweet chilli pepper finish

    2 oz. glass 15

    bottle (300ml) 65

     

    MORIMOTO ’10 YEARS’

    fragrant chestnut and highland malt aromas with a walnut cream finish

    2 oz. glass 22

    bottle (500ml) 173

     

    MORIMOTO ‘30 YEARS’

    spiced pumpkin and citrus oil aromas with a lingering tropical fruit finish

    2 oz. glass 65

    bottle (500ml) 500

     

    SHOCHU

    Likened to vodka, shochu is a more delicate spirit , lower in alcohol and made

    from a variety of grains and local crops. shochu is traditionally consumed in the

    south of japan, where a warm climate makes shochu production easier than

    that of sake. in the past few years shochu has experienced a huge boom across

    japan, thanks to its light nature and varied styles. Shochu is best served on the rocks.

     

    MORIMOTO PREMIUM SHOCHU

    kome (rice) shochu/made from select yamada-nishiki rice, fragrant with clean finish

    15/150 (750ml bottle)

     

    WINE BY THE GLASS 

    SPARKLING

    kenwood 9/34

    laurent perrier 23/90

     

    WHITE

    chardonnay, chalkhill 14/48

    chardonnay, sonoma cutrer 12/46

    sauvignon blanc, roth 11/42

    pinot gris, la crema 12/46

    sauvignon blanc, duckhorn, napa 20/78

    pinot grigio, banfi 11/42

    riesling, NX NW 10/38

     

    RED

    cabernet sauvignon, benziger, napa 16/62

    pinot noir, lyric by etude, santa barbara 15/58

    merlot, st. jean 12/46

    cabernet sauvignon, franciscan 13/50

     

    BEER

    morimoto soba 22 oz 19

    morimoto hazelnut ale 22 oz 19

    morimoto black obi soba 22 oz 19

    morimoto imperial pilsner (ceramic bottle) 33

    sapporo 12 oz 6.5

    heineken 12 oz 6.5

    kirin light 12 oz 6.5

    blue moon 12 oz 6.5

     

    **Gratuity not included. A 20% gratuity will be added to parties of 6 or more. Prices are subject to 6% Florida state tax. *Consuming raw or

    undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

    Gratuity not included. A 20% gratuity will be added to parties of 6 or more. Prices are subject to 6% Florida state tax.

    **Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

  • APPETIZERS

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     APPETIZERS

    COLD

    TORO TARTARE 28

    tartare of tuna belly with caviar, fresh wasabi

     

    HAMACHI TARTARE 23

    tartare of yellow tail with caviar, fresh wasabi

     

    MORIMOTO SASHIMI 30

    five assorted sashimi with seven sauces

     

    TUNA PIZZA 19

    crispy tortilla, tuna sashimi, jalapeno, tomato, red onion, anchovy sauce 

     

    WAHOO TATAKI 21

    seared wahoo, marinated vegetables, scallion, ponzu sauce

     

    MORIMOTO CEVICHE 22

    chef’s selection of fresh seafood, tobiko, cucumber,tomato, ceviche sauce

     

    CARPACCIO

    thinly sliced with hot oil, ginger, chives, touch of garlic

    chef’s choice of fish 20

    octopus 22

    beef 28

     

    HOT

    EDAMAME 8

    fresh soy beans with sea salt

    ROCK SHRIMP KOCHUJAN 20

    with spicy “kochujan” aioli

    ROCK SHRIMP WASABI 20

    with sweet “wasabi” aioli

    TERIYAKI CHICKEN 16

    Morimoto teriyaki sauce, steamed rice

    KOBE STYLE KATSU 25

    crisp minced beef, caramelized onions, tomato, cabbage, katsu sauce, toasted white bread

    VEGETABLE TEMPURA 16

    lite soy dipping sauce

    LAMB CHOP TEMPURA 25

    with curry sauce

     

    *Gratuity not included. A 20% gratuity will be added to parties of 6 or more. Prices are subject to 6% Florida state tax. *Consuming raw or

    undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

    Gratuity not included. A 20% gratuity will be added to parties of 6 or more. Prices are subject to 6% Florida state tax.

    *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

  • SALADS, SOUPS & SUSHI

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    SALADS

    MIXED GREEN SALAD 8

    yuzu vinaigrette

    SASHIMI SALAD 19

    mixed greens, tuna tataki, soy dressing

    CALAMARI TEMPURA SALAD 14

    mixed greens, white miso vinaigrette

     

    SOUP

    TOFU MISO SOUP 7

    white miso broth, silken tofu

    CLAM MISO SOUP 10

    white miso broth, little neck clams

     

    MAKI/ROLLS

    RAINBOW ROLL 25

    spicy tuna, tobiko, asparagus, cucumber, scallion, topped with tuna, salmon, yellow tail, avocado

    SOFT SHELL CRAB MAKI 14

    deep-fried soft shell crab, asparagus, tobiko, avocado, spicy sauce

    SHRIMP TEMPURA MAKI 12

    tempura shrimp, asparagus, spicy sauce

    CALIFORNIA MAKI 10

    fresh crab, cucumber, avocado

    EEL AVOCADO MAKI 11

    barbeque eel, avocado

    SPICY TUNA MAKI 12

    chopped tuna, scallion, spicy sauce

    SPICY SALMON MAKI 11

    chopped salmon, scallion, spicy sauce

    SPICY YELLOWTAIL MAKI 12

    chopped yellowtail, scallion, spicy sauce 

    NEGITORO MAKI 15

    chopped toro, scallion

    TEKKA MAKI 10

    tuna

    NEGIHAMA 10

    chopped yellowtail, scallion

    FUTOMAKI 10

    tamago, inari, kanpyo, cucumber, avocado, asparagus

    KAPPA MAKI 6

    cucumber

    UME SHISO MAKI 6

    shiso leaf, plum paste, cucumber

    AVOCADO MAKI 6

    avocado

    SPICY VEGETABLE TEMPURA MAKI 7

    tempura squash, tempura asparagus, spicy sauce

    SEASONAL VEGETABLE MAKI 7

    chef’s selection of fresh market vegetables

    KANPYO MAKI 6

    sweet gourd

     

    NIGIRI SUSHI - SASHIMI

    CHIRASHI 38

    chef’s choice of sashimi that are arranged artfully on top of sushi rice 

    MAGURO 6

    tuna

    OH TORO MP

    premium fatty tuna

    CHU TORO MP

    medium fatty tuna

    SAKE 5

    salmon

    KING SALMON 8

    ANAGO 7

    sea eel

    UNAGI 6

    fresh water eel

     

    WHITE FISH

    WAHOO 6

    with vegetables topping, ponzu sauce

    SHIMA AJI 6

    japanese stripe jack

    TAI 6

    japanese snapper

    HAMACHI 6

    yellowtail

    HIRAME 6

    flounder

    KINMEDAI 9

    golden eye snapper

     

    MEAT

    beef 8

     

    EGG

    TAMAGO 3

    omelette

    KASUTERA 3

    custard omelette (sashimi only)

     

    BLUE SKIN

    SABA 5 

    boston mackerel

    KOHADA 5

    shad

     

    SHELLFISH

    HOTATE 6

    scallop

    KANI 5

    crab

    EBI 5

    shrimp

    CONCH 5

    TAKO 

    octopus

    IKA 5

    squid

     

    CAVIAR

    IKURA 6

    salmon roe

    TOBIKO 5

    flying fish roe

    UNI 9

    sea urchin

     

    VEGETABLE

    SHIITAKE MUSHROOM 5

    AVOCADO 4

    INARI 4

    sweet cooked tofu

     

    CHEF’S COMBINATION

    SUSHI, MAKI ROLLS 50

    SUSHI, MAKI ROLLS DELUXE 75 / SASHIMI 75

    MORIMOTO LOGO CAP BLACK 28 WHITE 28

    See Server

     

    **Gratuity not included. A 20% gratuity will be added to parties of 6 or more. Prices are subject to 6% Florida state tax. *Consuming raw or

    undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

    Gratuity not included. A 20% gratuity will be added to parties of 6 or more. Prices are subject to 6% Florida state tax.

    **Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.