Morimoto

Morimoto

Taste internationally acclaimed Japanese cuisine by Sushi Master Masaharu Morimoto in his signature sushi bar and restaurant at the idyllic setting of The Boca Raton Resort & Club.

Exclusive Dining - All dining reservations at Boca Resort & Club and Boca Beach Club must be accompanied by a resort guest or member.

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Experience the world-famous sushi restaurant

Internationally acclaimed for his extraordinary Japanese cuisine, Sushi Master Masaharu Morimoto’s signature sushi bar and restaurant offers a unique selection of sushi, sashimi and maki.

The Iron Chef’s menu selections are characterized by his creative ingredients. Morimoto Beer and Shochu, Morimoto Sake and specialty martinis are also served. 

  • Located at the entrance to the Palm Court
  • Sushi
  • Omakase tasting menu
  • Raw bar
  • Soups and salads
  • Hot and cold entrees
View Menu View our Interactive Map

Hours

Lunch

Dinner

  

Tel: 561-447-3000


Menu

  • DRINKS MENU

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    SPECIALTY COCKTAILS

    GINGER PEAR 13

    grey goose la piore, domaine di canten ginger liqueur, fresh lemon juice,

    ginger honey, simple syrup

     

    SPARKLING PLUM 13

    absolut vodka, japanese plum wine, cranberry, fresh plums, simple syrup

     

    GINJO LYCHEE 12

    lychee vodka, ginjo sake, lychee juice and cranberry juice

     

    COCO FRAICHE 12

    ciroc coconut vodka, coconut water, lemongrass syrup and fresh lime juice

     

    SHOCHU MELON BALL 13

    morimoto shochu, midori melon liqueur, fresh lemon juice,

    st. germain elderflower liqueur

     

    PREMIUM SAKE

    MORIMOTO ‘JUNMAI’
    subtle aromas of honeyed walnuts with a soft sweet finish/10oz. carafe 22 / 1.8 liter 130 / masu 12

    MORIMOTO ‘GINJO’
    caramelized pear aromas with a ripe stone fruit finish/10oz. carafe 31 / 1.8 liter 183 / masu 15 

    MORIMOTO ‘ DAIGINJO’
    melon and honeysuckle fragrance with a rich texture/ 10oz. carafe 42 / 1.8 liter 253 / masu 21

    PLUM-INFUSED JUNMAI
    infused with organic plums, it releases beautiful aromas of fruit. pleasant acidity and sweetness. / 2 oz glass 15 / 750 ml 80
     

    NIGORI JUNMAI
    this unfiltered sake is flavorful, full, and creamy. fairly dry, with abundant flavors of fresh fruit. / 376 ml 42

     

    AGED SAKE

    MORIMOTO ‘5 YEAR’
    toasty honey-graham aromas with a sweet chilli pepper finish / 2 oz. glass 15 / bottle (300ml) 75

    MORIMOTO ’10 YEARS’
    fragrant chestnut and highland malt aromas with a walnut cream finish / 2 oz. glass 22 / bottle (500ml) 173

    MORIMOTO ‘30 YEARS’
    spiced pumpkin and citrus oil aromas with a lingering tropical fruit finish / 2 oz. glass 65 / bottle (500ml) 500

     

    SHOCHU

    Likened to vodka, shochu is a more delicate spirit , lower in alcohol and made from a variety of grains and local crops. shochu is traditionally consumed in the south of japan, where a warm climate makes shochu production easier than that of sake. in the past few years shochu has experienced a huge boom across japan, thanks to its light nature and varied styles. Shochu is best served on the rocks.

    MORIMOTO PREMIUM SHOCHU
    kome (rice) shochu/made from select yamada-nishiki rice, fragrant with clean finish (2oz glass) 15/150 (750ml bottle)

     

    WINES 

    SPARKLING

    jp chenet 10/38

    kim crawford small parcels fizz 12/48

    laurent perrier 23/90

     

    WHITE

    chardonnay, cakebread 22/95

    chardonnay, sonoma cutrer 14/55

    sauvignon blanc, mondavi 20/78

    sauvignon blanc, wairau river 12/46

    pinot grigio, borgo conventi 11/42

    riesling, wente riverbank 10/38

     

    RED

    cabernet sauvignon, stratton lummis, napa 16/62

    pinot noir, belle glos meiomi 15/60

    malbec, bodega norton reserve 13/52

     

    **Gratuity not included. A 20% gratuity will be added to parties of 6 or more. Prices are subject to 6% Florida state tax. *Consuming raw or

    undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

    Gratuity not included. A 20% gratuity will be added to parties of 6 or more. Prices are subject to 6% Florida state tax.

    **Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

  • FOOD MENU

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    APPETIZERS

    Cold

    toro tartare/tartare of tuna belly with caviar, fresh wasabi 28

    hamachi tartare/tartare of yellow tail with caviar, fresh wasabi 23

    morimoto sashimi/five assorted sashimi with seven sauces 30

    tuna pizza/crispy tortilla, tuna sashimi, jalapeno, tomato, red onion, anchovy sauce, olives 19

    wahoo tataki/seared wahoo, marinated vegetables, scallion, ponzu sauce, sesame seeds 21

    morimoto ceviche/chef’s selection of fresh seafood, tobiko, cucumber, tomato, ceviche sauce 22

    carpaccio/thinly sliced with hot oil, ginger, chives, touch of garlic

    chef’s choice of fish 20 — octopus / 22 beef / 28


    Hot

    edamame/fresh soy beans with sea salt 9

    rock shrimp kochujan/with spicy “kochujan” aioli 22

    rock shrimp wasabi/with sweet “wasabi” aioli 22

    teriyaki chicken/Morimoto teriyaki sauce, steamed rice 16

    kobe style katsu/crisp minced beef, caramelized onions, tomato, cabbage, katsu sauce, toasted white bread 25

    vegetable tempura/lite soy dipping sauce 16


    SOUP

    tofu miso soup/white miso broth, silken tofu 9

    clam miso soup/white miso broth, little neck clams 11


    SALADS

    mixed green salad/yuzu vinaigrette 8

    sashimi salad/mixed greens, tuna tataki, soy dressing 19

    calamari tempura salad/mixed greens, white miso vinaigrette 14


    MAKI/ROLLS

    rainbow roll/spicy tuna, tobiko, asparagus, cucumber, scallion, topped with tuna, salmon, yellow tail, avocado 25

    soft shell crab maki/deep-fried soft shell crab, asparagus, tobiko, avocado, spicy sauce 14

    shrimp tempura maki/tempura shrimp, asparagus, spicy sauce 12 

    california maki/fresh crab, cucumber, avocado 10

    eel avocado maki/barbeque eel, avocado 11

    spicy tuna maki/chopped tuna, scallion, spicy sauce 12

    spicy salmon maki/chopped salmon, scallion, spicy sauce 11

    spicy yellowtail maki/chopped yellowtail, scallion, spicy sauce 12

    negitoro maki/chopped toro, scallion 15

    tekka maki/tuna 10

    negihama/chopped yellowtail, scallion 10

    futomaki/tamago, inari, kanpyo, cucumber, avocado, asparagus 10

    kappa maki/cucumber 6

    ume shiso maki/shiso leaf, plum paste, cucumber 6

    avocado maki/avocado

    spicy vegetable tempura maki/tempura squash, tempura asparagus, spicy sauce 7

    seasonal vegetable maki/chef’s selection of fresh market vegetables 7

    kanpyo maki/sweet gourd 6

     

    NIGIRI SUSHI — SASHIMI

    chirashi/chef’s choice of sashimi that are arranged 38artfully on top of sushi rice 

    maguro/tuna

    toro/premium fatty tuna MP

    sake/salmon

    anago/sea eel

    unagi/fresh water eel 6

    king salmon
     

    White Fish

    wahoo/with vegetables topping, ponzu sauce 6

    shima aji/japanese stripe jack

    tai/japanese snapper 6

    hamachi/yellowtail
     

    Meat/Egg

    beef 8

    tamago/omelette

    kasutera/custard omelette (sashimi only)

     

    Blue Skin

    saba/boston mackerel 5

    kohada/shad 5

     

    Shellfish

    hotate/scallop 7

    kani/crab 5

    ebi/shrimp 5

    conch 5

    tako/octopus 6

    ika/squid 5
     

    Caviar

    ikura/salmon roe 6

    tobiko/flying fish roe 5

    uni/sea urchin 9
     

    Vegetable

    shiitake mushroom 5

    avocado 4

    inari/sweet cooked tofu 4

     

    CHEFS COMBINATION

    sushi, maki combo (7 nigiri, 1 roll) 50 

    sushi, maki combo deluxe (12 nigiri, 2 rolls) 75 

    sashimi combo (16 sashimi) 75

    morimoto logo cap/black or white 28
    see server