Lucca

With an open-arched kitchen, hand-blown Murano chandeliers, and truly inventive Tuscan cuisine, Lucca is a modern Mediterranean restaurant, overlooking the Intracoastal Waterway in the grounds of Boca Raton Resort & Club.

Exclusive Dining - All dining reservations at Boca Resort & Club and Boca Beach Club must be accompanied by a resort guest or member.

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Tuscan Cuisine Cooked with Passion

Savor signature dishes, designed to highlight the innate characteristics of fresh and carefully chosen ingredients – along with an award-winning wine list. This passion for flavor has helped Lucca quickly become one of the most renowned dining establishments in South Florida. 

  • Serving truly inventive Tuscan cuisine
  • Offering beautiful views of the Intracoastal Waterway
  • Featuring an award-winning wine list

 

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Hours

Dinner:

6pm - 10pm

 

Private Dining

Two private rooms available - Chef's Room (seats up to 22) and Garden Room (seats up to 55)

Tel: 561-447-3000


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Menu

  • DINNER MENU

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    SEASONAL VERDURE FOR THE TABLE

    One for 3 / Three for 8 / All for 13

    Roman Style Crispy Artichokes

    Roasted Golden Beets, Mint, Pistachio, Ricotta Dolce

    Roasted Peppers, Basil, Olive Oil

    Marinated White Beans

    Citrus Marinated Olives

    *CAPRESE 18
    Burrata, Local Heirloom Tomatoes, Oven Cured Tomato, Balsamico, Fettunta

    CAESAR SALAD 14
    Little Gem Lettuce, Crisp Capers, Parmigiano, Asiago Croûton

    *PISELLI PRIMAVERA E FAGIOLI 16
    Spring Peas, Fava Beans, Yellow Wax Beans, Grilled Asparagus, Ricotta Salata, Lemon & Olive Oil

    ANTIPASTI

    ROASTED ASPARAGUS CACIO E PEPE 15
    Pecorino, Black Pepper, Crispy Prosciutto, Sunny-Side-Up Egg

    CALAMARI FRITI 16
    Crispy Meyer Lemon & Spicy Chilies, Marinara da Napoli

    CRISPY CAULIFLOWER 1 3
    Cherry Peppers, Reggiano Parmigiano, Lemon-Caper Aioli

    *GRILLED MEDITERRANEAN OCTOPUS 17
    Sunchokes, Charred Leek, Sunflower Seed Pesto, Orange, Fennel Pollen

    MEATBALLS AL FORNO 14
    Ricotta, Sunday Gravy

    EGGPLANT ROLLATINI 12
    Ricotta, Mozzarella, Marinara

    FAVORITES 

    PESCE DELLA NOTTE MP
    Locally Caught Fish, Seasonal Ingredients, Daily Inspiration

    SWEET CORN RISOTTO 26
    Smoked Prosucuitto, Robiola, Hazelnuts, Reggiano Parmigiano

    TOSCANO DI VITELLO ALLA GRIGLIA 46
    Grilled Veal Chop, Summer Stone Fruit, Yellow Wax Beans, Shaved Zucchini & Cucumbers from the Garden, Salmariglio

    *SALMONE ALLA GRIGLIA MP
    Wood Fired Salmon, Braised Spring Artichokes, Fennel, Leeks, Radish, Gigande Beans, Capers, Meyer Lemon

    *POLLO ALLA DIAVOLO 28
    Grilled Half Chicken, Roasted Sweet Corn, Castelvetrano Olives, Fingerling Potatoes, Lemon Citronette

    <*BISTECCA 44
    Creekstone Farms Black Angus NY Strip, Bone Marrow Butter, Aged Balsamic, Parmigiano-Sage Potatoes

    *SCALLOPS PICCATA 38
    Capers, Citrus, Golden Raisins, Caramelized Spaghetti Squash, Lemon Sage Brown Butter

    PIZZETTAS
    Wood Grilled Crust

    ROASTED FLORIDA PEACHES 15
    Goat Cheese, Smoked Prosciutto, Saba

    PEPPERONATA & GOAT CHEESE 16
    Tomato Conserva, Goat Cheese, Crispy Bacon

    MARGHERITA 14
    Roma Tomato, Fresh Mozzarella, Basil

    PASTA
    Gluten free and whole wheat pasta available

    SUMMER TOMATO & BASIL 14/27
    Spaghetti alla Chittarra, Reggiano Parmigiano, Tuscan Olive Oil

    WILD MUSHROOM RAGU 16/30
    English Peas, Prosciutto, Leeks, Truffled Mascarpone, Pappardelle

    LOBSTER SCAMPI 19/36
    Marinated Cherry Tomatoes, Lemon, Basil, Calabrian Chile, Linguine

    RIGATONI GIGANTI ALLA BOLOGNESE 15/29
    Veal, Beef, Pork Ragu, Tomato, Pecorino Toscano

    SPAGHETTI CON MEATBALLS 15/29
    Ricotta, Sunday Gravy

    SIDES

    SAGE-PARMIGIANO POTATOES 9
    SWEET CORN GRATINATO, CORN CREMA, CALABRIAN CHILI BREADCRUMBS 8
    GARLICKY TUSCAN KALE 6
    WOOD FIRED BROCCOLINI 7
    CARAMELIZED SPAGHETTI SQUASH 8
    THREE CHEESE POLENTA 9
    ROASTED SUMMER SQUASH, MINT, PRESERVED LEMON, REGGIANO 10

    *Gluten Free Available. Gratuity not included. A 20% gratuity will be added to parties of 6 or more. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

  • DRINKS MENU

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    Cocktails

    VINI 16
    Ketel One, Fresh Watermelon, Limoncello

    BUFFALO TWIST "75" 1 5
    Buffalo Trace Bourbon, Lemon, Champagne

    SPARKLING SANGRIA 16
    Sparkling Rose, Peach, Summer Berries

    SICILIAN SHANDY 15
    Chili-Infused Don Julio Silver Tequila, Agave, Peroni, Fresh Lime

    SOUTHERN HOSPITALITY 16
    Bulleit Bourbon, Blackberries, Mint

    CETRIOLO 16
    Hanson Cucumber Vodka, Fresh Lime Juice

    Aperitivo Classico

    SIXTH BOROUGH 17
    Templeton Rye, Amaro, Carpano Sweet Vermouth, Regan #6 Bitters

    VENETIAN SPRITZ 14
    Aperol, St Germain, Prosecco

    BASILICO 14
    Grand Marnier, Chef’s Garden Basil, Ginger Beer, Grapefruit Bitters

    BELLINI 13
    Prosecco, Peach Nectar

    LUCCA VESPER 15
    Ketel One Vodka, Botanist Gin, Lillet Blanc, Lemon

    SUMMER NEGRONI 16
    Barrel-Aged, Peach, Tanqueray, Campari, 1757 Cinzano

    BIRRA

    ITALIANO
    Birrifico La Baladin Nora, Egyptian Ale, Piozzo, 750ml 19
    Birrifico La Baladin Etruscan,
    Ancient Herbed Ale, Piozzo, 750ml 29
    Moretti La Rossa, Doppelbock, Udine 9
    Peroni, Pale Lager, Roma 9

    AMERICANO
    Cigar City Florida Cracker, Wheat Ale, Florida 8
    Funky Buddha Hop Gun IPA, 7%, Florida 9
    Inlet Brewing Monk in the Trunk, Amber Ale, 5.5%, FL 8

    BIRRA CLASSICO
    Corona Extra, Pale Lager, Mexico 9
    Bud Light, Light Lager, USA 8
    Guinness, Irish Dry Stout, Ireland 9
    Heineken, Pale Lager, Holland 9
    Miller Lite, Pale Lager, USA 8
    Stella Artois, Pilsner, Belgium 9

    Lucca Wines

    Sparkling and White Wine (glass / glass & 1/2)
    JCB N°69 Sparkling Rose, Crémant de Bourgogne 17 / -
    Chandon Brut Classic, Napa Valley, California 15 / -
    JP Chenet, Brut, France 10 / -
    Prosecco, La Marca, Italy 11 / -
    Veuve Clicquot Yellow Label, Brut, Epernay 34 / -
    Pinot Grigio, Borgo Conventi, Toscana 13 / 19
    Gavi di Gavi, La Scolca White Label, Piedmont 13 / 19
    Sauvignon Blanc, Wairau River, New Zealand 12 / 17
    Chardonnay, Sonoma Cutrer, Sonoma 15 / 22
    Chardonnay, Ognissole, Puglia 13 / 19
    Riesling Milbrandt Traditions, Washington State 11 / 15
    Arneis, Michele Chiarlo Le Madri, Piedmont 15 / 21
    Rose, Whispering Angel, Cotes Du Provence, France 15 / 22

    Red Wine (glass / glass & 1/2)
    Barolo, Serralunga d’Asti Fontanafreda 30 / 42
    Baby Amarone, Allegrini Palazzo Della Torre 17 / 24
    Merlot, Canoe Ridge Expedition, Washington 12 / 17
    Chianti Classico, Cecchi, Toscana 13 / 19
    Pinot Noir, Smoke Tree, Sonoma 16 / 22
    Pinot Noir, Belle Glos, Santa Maria Valley 24 / 35
    Cabernet Sauvignon, Napa Cellars, Napa Valley 19 / 26
    Cabernet Sauvignon, Newton, Napa Valley 16 / 22
    Cabernet Sauvignon, Shannon Ridge, Lake County 14 / 20
    Dolcetto D’Alba, Bruno Giacosa, Piedmont 20 / 28
    Malbec, Bodega Norton Reserve, Argentina 13 / 19
    Super Tuscan, Col di Sasso, Toscana 13 / 19
    Tempranillo, Numanthia, Termes, El Toro, Spain 16 / 22

  • DESSERT MENU

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    DESSERT

    WARM CHOCOLATE SOUFFLE CAKE 12
    Nutella Gelato

    STRAWBERRY RHUBARB CROSTATA 9
    Lemon-Yogurt Gelato

    WHITE CHOCOLATE TIRAMISU 10
    White Chocolate Panna Cotta, Tiramisu Center

    CANNOLI FILLED DOUGHNUTS 10
    Crispy Brioche Bonboloni, Ricotta Dolce, Milk Chocolate, Berries

    GELATI* 8
    Vanilla Bean, Chocolate, Nutella, Pistachio, Honey Spice

    SORBETTI* 8
    Limoncello, Grapefruit, Pear

    FRENCH PRESS COFFEE 8
    Italian Roast

    COFFEE

    CAPPUCCINO 5 ESPRESSO 4 LATTE 5 MACCHIATO 4

    *Gluten Free

     

    DESSERT WINE

    Semillon Eldorado Gold, Ferrari-Carano Winery, Sonoma, 2008 12
    Vin Santo di Toscana Farnito, Carpineto, Tuscany, 1996 27
    Sauternes, Barton & Guestier, Bordeaux 2013 16
    Moscato d’Asti, Cascinetta Vietti, Asti 2015 9
    Estate Late Harvest, Dolce Vineyard, Napa 2009 25
    Veuve Cliquot, Rose, Reims, France, NV 34

    CORDIALS & DIGESTIFS

    Limoncello, Pallini, Roma 10
    Sambucca Romana 12
    Sambucca Romana Black 13
    Grand Marnier 100 year 30
    Grand Marnier 150 year 45
    Grappa, Castello Banfi, Tuscany, 2013 13
    Fernet Branca 13
    Averna Amaro 12
    Montenegro Amaro 14

    PORT

    Grahams Six Grapes Ruby 10
    Fonseca Bin 27 Tawny 10
    Dows Late Bottled Vintage 2004 15
    Taylor Fladgate 20 Year Tawny 21
    Grahams 30 Year Tawny 35
    Grahams Vintage 1980 42

    Remy Martin Louis XIII
    CELEBRATING 90 YEARS ANNIVERSARY AT BOCA RATON
    RESORT & C LUB BY SIPPING A CENTURY IN A BOTTLE
    15ML 90 | 30ML 180 | 44ML 320