Lucca

With an open-arched kitchen, hand-blown Murano chandeliers, and truly inventive Tuscan cuisine, Lucca is a modern Mediterranean restaurant, overlooking the Intracoastal Waterway in the grounds of Boca Raton Resort & Club.

Exclusive Dining - All dining reservations at Boca Resort & Club and Boca Beach Club must be accompanied by a resort guest or member.

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Tuscan Cuisine Cooked with Passion

Savor signature dishes, designed to highlight the innate characteristics of fresh and carefully chosen ingredients – along with an award-winning wine list. This passion for flavor has helped Lucca quickly become one of the most renowned dining establishments in South Florida. 

  • Serving truly inventive Tuscan cuisine
  • Offering beautiful views of the Intracoastal Waterway
  • Featuring an award-winning wine list

 

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Hours

Dinner:

6pm - 10pm

 

Private Dining

Two private rooms available - Chef's Room (seats up to 22) and Garden Room (seats up to 55)

Tel: 561-447-3000


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Menu

  • DINNER MENU

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    SEASONAL VERDURE FOR THE TABLE

    One for 3 / Three for 8 / All for 13

    Roman Style Marinated Artichokes

    Roasted Golden Beets, Mint, Pistachio, Ricotta Dolce

    Roasted Peppers, Basil, Olive Oil

    Roasted & Marinated Butternut Squash

    Citrus Marinated Olives

    CAPRESE 18
    Burrata, Local Heirloom Tomatoes, Oven Cured Tomato, Balsamico, Fettunta

    CAESAR SALAD 14
    Little Gem Lettuce, Crisp Capers, Parmigiano, Asiago Croûton

    LUCCA TAGLIARE SALAD 16
    Shaved Romaine & Escarole, Fresh Mozzarella, Pepperoncini, Taggiasca Olives, Soppressata, Fennel, Chick Pea, Walnut, Lemon Oregano Vinaigrette

    CONTORNI

    SAGE-PARMIGIANO POTATOES 9
    BRAISED ESCAROLE AND CANNELINI BEANS 8
    GARLICKY TUSCAN KALE 6
    WOOD FIRED BROCCOLINI 7
    CARAMELIZED SPAGHETTI SQUASH 8
    THREE CHEESE POLENTA 9
    ROASTED ROOT VEGETABLES, SALSA VERDE 7
    SPAGHETTI, TOMATO, BASIL 14

    ANTIPASTI

    BEEF CARPACCIO 19
    Parmigiano Frico, Truffle Aioli, Caper Berry, Bottarga, Olio Nuovo

    MUSSELS EN BRODO 18
    Pepperonata, Chilies, San Marzano Tomato, Fettunta

    CALAMARI FRITI 16
    Crispy Meyer Lemon & Spicy Chilies, Marinara da Napoli

    GRILLED MEDITERRANEAN OCTOPUS 17
    Roasted Potatoes, Green Olive, Shaved Fennel & Celery, Florida Citrus, Salmariglio

    CRISPY CAULIFLOWER 13
    Cherry Peppers, Reggiano Parmigiano, Lemon-Caper Aioli

    MEATBALLS AL FORNO 14
    Ricotta, Sunday Gravy

    EGGPLANT ROLLATINI 12
    Ricotta, Mozzarella, Marinara

    MARGHERITA 14
    Roma Tomato, Fresh Mozzarella, Basil

    FAVORITES 

    PESCE DELLA NOTTE MP
    Locally Caught Fish, Seasonal Ingredients, Daily Inspiration

    COTOLETTA DI VITELLO ALLA PARMIGIANA 46
    Crispy Breaded Veal Chop, Melted Scamorza & Fontina Cheeses, Pomodoro, Basil

    BISTECCA DI VITELLO SALTIMBOCCA 48
    Prosciutto Wrapped Veal Chop, Sage, Escarole and White Bean Sugo

    SALMONE GRIGLIATO 34
    Calabrian Chili Honey, Sardinian Couscous, Escarole, Asparagus

    POLLO ARROSTO ALLA ROMANO 28
    Garlic Roasted Half Chicken, Tuscan Kale, Roasted Root Vegetables, Rosemary & Lemon

    BISTECCA 44
    Creekstone Farms Black Angus NY Strip, Bone Marrow Butter, Aged Balsamic, Parmigiano-Sage Potatoes

    SCALLOPS PICCATA 38
    Capers, Citrus, Golden Raisins, Caramelized Spaghetti Squash, Lemon Sage Brown Butter


    RAGU E POLENTA | 14/Person
    The Quintessential Italian Comfort Food, Slowly Cooked In the Wood Oven, Served for the Table to Share

    PASTA
    Gluten free and whole wheat pasta available

    TOMATO & BASIL 14/27
    Spaghetti alla Chittarra, Reggiano Parmigiano, Tuscan Olive Oil

    RAVIOLI DI ZUCCA 17/32
    Hand-Made Butternut Squash Raviolo, Brown Butter, Sage, Walnut, Amaretti Crumbs, Pecorino

    LOBSTER SCAMPI 19/36
    Marinated Cherry Tomatoes, Lemon, Basil, Calabrian Chile, Linguine

    RIGATONI GIGANTI ALLA BOLOGNESE 16/30
    Veal, Beef, Pork Ragu, Tomato, Pecorino Toscano

    SPAGHETTI CON MEATBALLS 15/29
    Ricotta, Sunday Gravy

    Gratuity not included. A 20% gratuity will be added to parties of 6 or more. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

  • DRINKS MENU

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    Cocktails

    MELOGRANO 17
    Casa Noble Reposado Tequila, Pomegranate, Chocolate Bitters

    CETRIOLO 16
    Hanson Cucumber Vodka, Fresh Lime Juice

    PASSIONATE MULE 14
    Gracias los Dios Mezcal, Passion fruit, Cucumber, Ginger Beer

    VINI 17
    Ketel One, Fresh Watermelon, Limoncello

    SOUTHERN HOSPITALITY 16
    Bulleit Bourbon, Blackberries, Mint

    SICILIAN SANGRIA 15
    Ketel Oranje, Strawberry, Jalapeño

    Aperitivo Classico

    SIXTH BOROUGH 17
    Templeton Rye, Amaro, Carpano Sweet Vermouth, Regan #6 Bitters

    VENETIAN SPRITZ 14
    Aperol, St Germain, Prosecco

    BASILICO 14
    Grand Marnier, Chef’s Garden Basil, Ginger Beer, Grapefruit Bitters

    BELLINI 13
    Prosecco, Peach Nectar

    LUCCA VESPER 15
    Ketel One Vodka, Botanist Gin, Lillet Blanc, Lemon

    BARREL AGED RUM OLD FASHIONED 16
    Mt Gay Black Label Rum, Cherry Bitters

    SAINT LILLET 15
    Lillet, St. Germain, Champagne

    BIRRA

    ITALIANO
    Moretti La Rossa, Doppelbock, Udine 9
    Peroni, Pale Lager, Roma 9

    AMERICANO
    Funky Buddha Hop Gun IPA, Florida 9
    Inlet Brewing Monk in the Trunk, Amber Ale, Florida 8
    Shipyard Brewing Co, Pumpkinhead, Maine 9
    Ommegang, Belgian Witte Ale, New York 9

    BIRRA CLASSICO
    Corona Extra, Pale Lager, Mexico 9
    Bud Light, Light Lager, USA 8
    Guinness, Irish Dry Stout, Ireland 9
    Heineken, Pale Lager, Holland 9
    Stella Artois, Pilsner, Belgium 9

    Lucca Wines

    Sparkling (glass)
    Sparkling Rose, Ferrari, Metodo Classico, Trentino D.O.C. 23
    Chandon Brut Classic, Napa Valley, California 15
    JP Chenet, Brut, France 10
    Prosecco, La Marca, Italy 11
    Veuve Clicquot Yellow Label, Brut, Epernay 34

    White Wine (glass / glass & 1/2)
    Arneis, Ceretto, Piemonte 15 / 22
    Gavi di Gavi, La Scolca White Label, Piemonte 13 / 19
    Chardonnay, Grgich Hills Estate, Napa Valley 25 / 36
    Chardonnay, Sonoma Cutrer, Sonoma 15 / 22
    Pinot Grigio, Ruffino Lumina, Delle Venezie IGT 13 / 19
    Pinot Grigio, Terlato, Friuli Colli Orientali 17 / 25
    Sauvignon Blanc, Kim Crawford, New Zealand 13 / 19
    Riesling, Domaine Schlumberger "les Prince Abbes" Alsace 15 / 22
    Rose, Pinot Noir, Elouan, Oregon 13 / 19
    Rose, Grenache/Vermentino, Rock Angel, Provence 18 / 26

    Red Wine (glass / glass & 1/2)
    Barbera D’ Alba, Pio Cesare, D.O.C. 15 / 22
    Barolo, Serralunga d’Alba Fontanafreda, Piemonte 30 / 42
    Baby Amarone, Allegrini, Palazzo Della Torre 17 / 24
    Merlot, Ferrari-Carano, Sonoma 14 / 20
    Chianti Classico, Cecchi, Toscana 13 / 19
    Chianti Classico, Gran Selezione, Il Molino di Grace 25 / 36
    Pinot Noir, Belle Glos, Santa Maria Valley 24 / 35
    Pinot Noir, Le Crema, Sonoma 17 / 24
    Cabernet Sauvignon, Oberon, Napa Valley 19 / 26
    Cabernet Sauvignon, Newton, Napa Valley 16 / 22
    Cabernet Sauvignon, Columbia Crest H3, Horse Heaven Hills 14 / 24
    Dolcetto D’Alba, Bruno Giacosa, Piemonte 20 / 28
    Malbec, Bodega Norton, Argentina 13 / 19
    Super Tuscan, Col di Sasso, Toscana 13 / 19
    Tempranillo, Numanthia, Termes, El Toro, Spain 16 / 22

  • DESSERT MENU

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    DESSERT

    STRACCIATELLA TARTUFO 14
    Caramel & Chocolate Semifreddo, Pistachio Gelato, Marshmallow, Cookie Crumb, Melted Dark Chocolate

    SFOGLIATELLE MELA 9
    Warm Cinnamon Apples, Flaky Pastry, Berry Balsamico, Vanilla Bean Gelato

    LATTE AL CIOCCOLATO 13
    Layers of Decadent Milk Chocolate Mousse, Chocolate Pearls, Hazelnut Crunch & Bittersweet Chocolate Sorbetto

    STRAWBERRY PANNA COTTA 11
    Lemon Verbena Scented Panna Cotta, Florida Strawberries, Coconut Meringue

    CANNOLI FILLED DOUGHNUTS 10
    Crispy Brioche Bombolini, Ricotta Dolce, Milk Chocolate, Berries

    GELATI* 8
    Vanilla Bean, Chocolate, Nutella

    SORBETTI* 8
    Chocolate, Pear, Grapefruit

    FRENCH PRESS COFFEE 8
    Italian Roast

    COFFEE

    CAPPUCCINO 6 ESPRESSO 5 LATTE 6 MACCHIATO 5

    *Gluten Free

     

    DESSERT WINE

    Semillon Eldorado Gold, Ferrari-Carano Winery, Sonoma, 2008 12
    Vin Santo di Toscana Farnito, Carpineto, Tuscany, 1996 27
    Sauternes, Barton & Guestier, Bordeaux 2013 16
    Moscato d’Asti, Cascinetta Vietti, Asti 2015 9
    Estate Late Harvest, Dolce Vineyard, Napa 2009 25
    Veuve Cliquot, Rose, Reims, France, NV 34

    CORDIALS & DIGESTIFS

    Limoncello, Pallini, Roma 10
    Sambucca Romana 12
    Sambucca Romana Black 13
    Grand Marnier 100 year 30
    Grand Marnier 150 year 45
    Grappa, Castello Banfi, Tuscany, 2013 13
    Fernet Branca 13
    Averna Amaro 12
    Montenegro Amaro 14

    PORT

    Grahams Six Grapes Ruby 10
    Fonseca Bin 27 Tawny 10
    Dows Late Bottled Vintage 2004 15
    Taylor Fladgate 20 Year Tawny 21
    Grahams 30 Year Tawny 35
    Grahams Vintage 1980 42

    Remy Martin Louis XIII
    CELEBRATING 90 YEARS ANNIVERSARY AT BOCA RATON
    RESORT & C LUB BY SIPPING A CENTURY IN A BOTTLE
    15ML 90 | 30ML 180 | 44ML 320