Lucca

Lucca

With an open-arched kitchen, hand-blown Murano chandeliers, and truly inventive Tuscan cuisine, Lucca is a modern Mediterranean restaurant, overlooking the Intracoastal Waterway in the grounds of Boca Raton Resort & Club.

Exclusive Dining - All dining reservations at Boca Resort & Club and Boca Beach Club must be accompanied by a resort guest or member.

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Tuscan Cuisine Cooked with Passion

Savor signature dishes, designed to highlight the innate characteristics of fresh and carefully chosen ingredients – along with an award-winning wine list. This passion for flavor has helped Lucca quickly become one of the most renowned dining establishments in South Florida. 

  • Serving truly inventive Tuscan cuisine
  • Offering beautiful views of the Intracoastal Waterway
  • Featuring an award-winning wine list

 

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Hours

Dinner

Private Dining

Two private rooms available - Chef's Room (seats up to 22) and Garden Room (seats up to 55)

 

Tel: 561-447-3000


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Menu

  • DINNER MENU

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    Seasonal Verdure

    For the Table 
    Choice of three 9 | All for 15

    Watermelon, Ricotta Salata, Lime, Mint
    Roasted Peppers, Basil, Olive Oil
    Marinated White Beans
    Citrus Marinated Olives
    Roasted Brussels Sprouts, Saba, Pancetta

    Caprese* 19
    Burratta, Local Heirloom Tomatoes, Oven Cured Tomato, Balsamico, Fettunta

    Caesar Salad 13 
    Little Gem Lettuce, Crisp Capers, Parmigiano, Asiago Croûton

    Antipasta

    Whipped Ricotta Dolce 10
    Local Honey Comb, Sea Salt, Virgin Olive Oil, Grilled Ciabatta 

    Prosciutto San Danielle 16
    Black Cherry, Pistachio, Aged Goat Cheese, Basil, Black Pepper Grisini

    Calabrian Chicken Meatballs 12
    Peperonata, Lemon

    Wood Roasted Clams* 16
    West Loop Nduja, Garlic, Sherry

    Grilled Mediterranean Octopus* 15
    Marinated Gigante Beans, Florida Oranges, Taggiasca Olives, Preserved Lemon, Parsley Pesto

    Gumba Meatballs 12
    Pomodoro, Ricotta

    Eggplant Rollatini 12
    Ricotta, Mozzarella, Marinara

    Pizzetas

    Wood-grilled with organic whole wheat

    Roasted Summer Peaches 16
    Smoked Speck, Coach Farms Goat Cheese, Basil, Saba

    Prosciutto 16
    Green Olive Pistou, Fresh Mozzarella, Shaved Lemon, Baby Arugula, Reggiano Parmigiano

    Margherita 12
    Roma Tomato, Fresh Mozzarella, Basil

     

    Pasta

    Gluten free, whole wheat and vegan/vegetarian pasta available

    Sardinian Couscous Risotto 14/24
    Summer Zucchini & Blossoms, Pesto, Goat Cheese, Pine Nuts

    Lamb Sugo 16/29
    Hand-Rolled Pasta Rags, Artichoke, Mint, English Peas, Locatelli

    Lobster Scampi 19/36 
    Marinated Cherry Tomatoes, Lemon, Basil, Linguine

    Penne Bolognese 15/28 
    Veal, Beef, Pork Ragu, Tomato, Pecorino Toscano

    Rigatoni con Meatballs 14/26
    Ricotta, Sunday Gravy

    Lucca Favorites

    Grilled Yellowfin Tuna 36
    Sweet Corn & Leek Fonduta, Oven Cured Tomato, Salmariglio

    Organic Brick Pressed Chicken* 28 
    Guanciale, Corona Bean, Baby Turnip, Radish, Ramps

    Slow Cooked Lamb Shank 36 
    First of the Season Beans, Beets and Greens, Orange Gremolata

    Bistecca* 44
    Creekstone Farms Black Angus NY Strip, Bone Marrow Butter, Aged Balsamic, Parmigiano-Sage Potatoes

    Scallops Piccata* 36
    Capers, Citrus, Golden Raisins, Caramelized Spaghetti Squash, Lemon Sage Brown Butter

    Sides 8

    Sage-Parmigiano Potatoes

    Sweet Corn and Leek Fonduta

    Wood Fired Broccolini

    Caramelized Spaghetti Squash

    Three Cheese Polenta

    Summer Beans and Turnips

    Cocktails 14

    Summer White Sangria
    Italian White, Peach Schnapps, Fresh Fruit

    Venetian Spritz
    Aperol, St Germain, Prosecco

    Jalapeño Popper
    House-Infused Silver Tequila, Agave Syrup, Peroni, Fresh Lime

    Tuscan Harvest
    Rebellion Bourbon, Brewed Tea, Honey Infusion

    Riviera
    Remy Martin, Buffalo Trace, Sweet Vermouth, B&B, Bitters

    Key Lime Coast
    Citrus Vodka, Licor 43, Fresh Lime Juice, Cream

    Gratuity not included. A 20% gratuity will be added to parties of 6 or more. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

     

  • DRINKS MENU

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    Lucca Wines

    Sparkling
    1025 Prosecco, Andrea Bocelli, Veneto, Italy 39
    1088 Laurent Perrier, Brut Epernay 90
    1042 Taittinger, La Francaise, Brut, Reims 120
    1026 Moet & Chandon, Imperial, Epernay 140
    1046 Veuve Clicquot Ponsardin, Yellow Label, Brut, Reims 160
    1023 Louis Roederer, Cristal, Brut, Reims 550

    Italian Whites
    4347 Pinot Grigio, Borgo Conventi, Toscana 39
    4757 Pinot Grigio, Banfi San Angelo, Toscana 42
    6401 Gavi Le Marne, Michele Chiarlo, Piedmonte 70
    6064 Gavi Dei Gavi, La Scolca Black Label, Piedmonte 110
    6130 Terre di Tufi, Teruzzi e Puthod, Toscana 56
    6104 Greco di Tufo, Dei Feudi di San Gregorio, Campania 70
    6110 Chardonnay, Rossj Bass, Gaja 240
    6106 Arneis, Bruno GIacosa, Piedmonte 83

    Sauvignon Blanc
    3641 St. Supery, Napa Valley 42
    5418 Chateau Ste. Michelle, Horse Heaven Hills, Columbia 48
    5769 Twomey, By Silver Oak, Napa Valley 68
    1168 Roth Estate, Alexander Valley 42
    5112 Duckhorn Vineyards, Napa Valley 78

    Chardonnay

    5032 Ferrari Carano Winery, Sonoma 46
    5075 Sonoma Cutrer, Sonoma Coast 51
    5432 Simi Winery Reserve, Russian River 54
    5018 Cakebread Cellars, Napa Valley 92
    6023 Far Niente, Napa Valley 145

    Other White Wines
    5187 Pinot Gris, Ponzi Estate, Oregon 46
    5312 Pinot Grigio, Swanson, Napa Valley 48
    4254 Reisling, Milbrandt Traditions, Columbia Valley 38

    Pinot Noir
    3302 Steele Shooting Star, California 38
    3659 King Estate Acrobat, Oregon 48
    3685 Belle Glos Las Alturas, Sonoma Coast 88
    3118 The Hilt Vanguard, Santa Rita Hills 99
    5325 Siduri Rosella’s Vineyard, Santa Lucia 120
    3557 Flowers, Sonoma Valley 92

    Italian Reds
    4135 Sangiovese, Santa Cristina, M. Antinori 40
    4066 Chianti Classico Riserva, Nozzole 72
    2006 Centine Rosso, Banfi 34
    4073 Chianti Superiore, Ruffino 46
    4063 Chianti Classico Riserva, Castello Banfi 58
    4065 Brunello di Montalcino, Contemassi 92
    4549 Brunello di Montalcino, Caparzo 115
    6320 Barbera D’Asti Le Orme, M. Chiarlo 54
    4264 Barberesco Reyna, M. Chiarlo 120
    4035 Barolo, Damilano 88
    4745 Campo Ceni, Barone Ricasoli 44
    5012 Col di Sasso, Banfi 46
    4626 Villa Antinori, Marchese Antinori 68
    4115 Lucente, Frescobaldi-Mondavi 70
    4190 Le Volte, Tenute Ornellaia 84
    4478 Valpolicella Superiore, Ripassa Zenato, Valpolicella 74
    4763 Amarone Della Valpolicella, Riondo 85
    4658 Amarone Della Valpolicella, Masi Costasera 150
    4123 Tignanello, Marchese Antinori 215

    Merlot
    3258 St. Francis Winery, Sonoma County 48
    3229 Swanson Estate, Napa Valley 52
    3221 Chateau Ste. Michelle, Columbia Valley 58

    Cabernet Sauvignon
    4236 Casa Lapostolle, Chile 39
    3008 Benziger Family Winery, Sonoma County 62
    3016 Caymus Winery, Napa Valley, Liter bottle 250
    3400 St. Supery, Napa Valley 55
    3042 Jordan Winery, Alexander Valley 150
    3089 Stags Leap, Hands of Time, Napa Valley 80
    3317 Robledo El Rey, Hills Lake County 92
    3489 Darioush Estate, Napa Valley 280

    Blends & Other Reds
    4239 Col Solare, Columbia Valley 98
    3004 Ferrari Carano Siena, Sonoma County 52
    3594 Shiraz, Darioush Estate, Napa Valley 275
    3377 Isosceles, Justin Estate, Paso Robles 250

    Lucca Wines By The Glass

    Sparkling & White Wine (glass / glass & 1/2)

    JP Chenet, Brut, France 10
    Prosecco, Andrea Bocelli, Italy 10
    Veuve Clicquot Yellow Label, Brut, Epernay 34
    Pinot Grigio, Borgo Conventi, Toscana 11/16
    Gavi di Gavi, La Scolca White Label, Piedmont 12/18
    Sauvignon Blanc, Wairau River, New Zealand 12/18
    Chardonnay, Sonoma Cutrer, Sonoma 14/21
    Riesling Milbrandt Traditions, Washington State 10/15
    Chardonnay, Tenute di Nozzole Le Bruniche, Toscana 13/20
    Arneis, Michele Chiarlo Le Madri, Piedmont 15/22
    Blended White, Terre di Tufi, Teruzzi e Puthod, Toscana 14/21
    Pinot Gris, Ponzi Estate, Oregon 13/20

    Red Wine (glass / glass & 1/2)

    Chianti Superiore, Ruffino, Tuscana 12/18
    Super Tuscan Red Blend, Col di Sasso, Toscana 12/18
    Amarone Della Valpolicella, Sartori, Veneto 24/36
    Merlot, Canoe Ridge Expedition, Washington 12/18
    Pinot Noir, Steele Shooting Star, California 12/18
    Pinot Noir, Belle Glos, Santa Maria Valley 24/36
    Cabernet Sauvignon, Stratton Lummis, Napa 15/22
    Cabernet Sauvignon, Chateau Tanunda, Australia 13/20
    Rosso di Montalcino, Castello Banfi, Toscana 20/30
    Malbec, Bodega Norton Reserve, Argentina 13/20
    Nero d’Avola, Fuedo Maccari, Sicily 11/15
    Barolo Gaja Dagromis, Piedmont 34/50 

  • DESSERT MENU

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    Milk Chocolate Hazelnut Fonduta
    House-made Marshmallows, Brownies, Blondies, Pistachio Madeleines, Fresh Strawberries and Bananas
    10 per person (minimum two people)

    Canolli Filled Doughnuts
    Crispy Brioche Bombolini, Ricotta Dolce, Milk Chocolate, Winter Berries
    9

    Goat Cheese Cheesecake
    Pistachio Crust, Lemon Curd, Blueberry
    9

    Warm Spiced Apple Crostata
    Salted Caramel Gelato, Candied Walnuts
    9

    Fallen Chocolate Souffle Cake
    Espresso Chip Gelato, Caramel
    9

    Gelati*
    Vanilla, Chocolate, Strawberry-Mint
    8

    Sorbetti*
    Grapefruit, Limoncello
    8

    French Press Coffee
    Italian Roast
    8

    Coffee
    Cappuccino 5 Espresso 4 Latte 5 Macchiato 4

    AFTER DINNER

    Limoncello, Pallini, Roma 9

    Semillon Eldorado Gold, Ferrari-Carano Winery, Sonoma, 2008 12

    Vin Santo di Toscana Farnito, Carpineto, Tuscany, 1996 27

    Moscadello di Montalcino Florus, Banfi, Tuscany, 2010 19

    Grappa, Castello Banfi, Tuscany, 2001 13

    Grappa Po di Poli, Jacopo Poli, Veneto 16

    PORT & MADEIRA

    Grahams Six Grapes Ruby 10

    Fonseca Bin 27 Tawny 10

    Dows Late Bottled Vintage 2004 15

    Taylor Fladgate 20 Year Tawny 21

    Grahams 30 Year Tawny 35

    Grahams Vintage 1980 42