BAR LUNA

Bar Luna

Don't miss one of Boca's trendiest nightspots, serving a variety of inspired cocktails and drinks, which can be enjoyed before after your meal in the luxury of Boca Raton Resort & Club.

Exclusive Dining - All dining reservations at Boca Resort & Club and Boca Beach Club must be accompanied by a resort guest or member.

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Experience One of Boca's Most Vibrant Bars

Serving specialty cocktails and a wide assortment of fine wines, liquors, and grappas, Bar Luna is perfect for before or after-dinner drinks, or simply for a casual night out. Conceived as wine library and accented with mahogany paneling, hand-cut Venetian glass mirrors and comfortable furnishings, this cozy bar and lounge offers a truly stylish and sophisticated setting located just off Thierry Despont's Piazza.

  • Wide assortment of fine wines, liquors, and grappas
  • Specialty cocktails
  • Casual atmosphere

 

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Hours

Friday - Saturday:

11am - 2am

Sunday - Thursday: 

11am - 1am

Tel: 561-447-3000


Menu

  • DINNER

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    CICCHETTI — Savory Snacks or Small Dishes

    CAPRESE 18
    Burrata, Local Heirloom Tomatoes, Oven Cured Tomato, Balsamico, Fettunta

    SHRIMP ESCABECHE 19
    Key West Pink Shrimp, Florida Citrus, Taggiasca Olives, Mint, Pickled Red Onion

    CITRUS MARINATED OLIVES 8
    Garlic, Olive Oil, Chilies

    ARTICHOKE FONDUTA 13
    Goat Cheese, Lemon, Basil, Crusty Bread

    PROSCIUTTO SAN DANIELE 17
    Roasted Pear, Marcona Almond, Pecorino, Saba, EVO

    BEEF CARPACCIO 19
    Parmigiano Frico, Truffle Aioli, Caper Berry, Bottarga, Olio Nuovo

    WOOD FIRE ROASTED MEATBALLS 15
    Pomodoro, Ricotta, Grilled Ciabatta

    TUSCAN WHITE BEAN & ROSEMARY DIP 9
    Castelvetrano Olives, Salsa Verde, Warm Flatbread

    CAESAR SALAD 15
    Romaine, Crisp Capers, Parmigiano, Asiago Crouton

    PIZZETA

    MARGHERITA 14
    Roma Tomato, Fresh Mozzarella, Torn Basil

    TOSCANA 16
    Crispy Guanciale, Tuscan Kale, Caramelized Cipolline Onions, Mozzarella

    BIANCA 15
    Fresh Mozzarella, Fontina, Ricotta, Scarmorza, Artichoke, Roasted Garlic, Rosemary

    CALABRESE 17
    Tomato Conserva, Smoked Scamorza, Soppressata, Fennel Sausage, Sweet Peppers

    BRUSCHETTA

    HEIRLOOM TOMATO 9
    Basil Pesto, Heirloom Tomato, Fresh Mozzarella

    ROASTED WILD MUSHROOM 10
    Pecorino, Truffle Crema

    EGGPLANT CAPONATA 9
    Sultanas, Toasted Pinenuts, Provolone Piccante

    PEPERONATA 8
    Marinated Sweet Peppers, Basil, Goat Cheese

    SALUMI & CHEESE

    BLOCK 4 — 30
    Chef’s Selection of
    2 Artisanal Salumi and
    2 Farmhouse cheeses

    BLOCK 6 — 44
    Chef’s Selection of
    3 Artisanal Salumi and
    3 Farmhouse Cheeses
     

     

    *Gratuity not included. A 20% gratuity will be added to parties of 6 or more. Prices are subject to 7% Florida state tax. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

  • LUNCH

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    SOUPS & STARTERS

    FRENCH ONION SOUP 14

    SOUP OF THE DAY 8

    CHICKEN NOODLE SOUP 10

    WARM PRETZEL BITES 12
    Warm Horseradish Cheddar Pub Dip

    GUACAMOLE & SALSA 14
    Fresh Tortilla Chips

    EDAMAME HUMMUS 16
    Crunchy Vegetables

    GRILLED CHICKEN WINGS 14
    Olive Oil, Herbs, Melted Onions, Cherry Peppers

    SALADS

    TUSCAN BURRATA CAPRESE 18
    Oven Cured Tomatoes, Local Heirloom Tomatoes, Basil, Garlic Croutons, Parmesan, Aged Balsamic, Extra Virgin Olive Oil

    HOUSE SALAD 12
    Mixed Greens, Cucumbers, Tomatoes, Red Onion, White Balsamic Vinaigrette

    CAESAR SALAD 13
    Organic Romaine, Parmesan, Asiago Crouton

    COBB SALAD 15
    Mixed Greens, Avocado, Blue Cheese, Crisp Bacon, Cheddar Cheese, Sliced Egg, Heirloom Tomatoes, Ranch Dressing

    Additions
    Lemon Grilled Chicken 7 | Citrus Shrimp 10
    | Grilled Basil Salmon 10

    SANDWICHES

    Served with crisp all natural french fries

    BISTRO BURGER 21
    Heirloom Tomato, Bibb Lettuce, Red Onion, Onion Bun
    choice of cheddar, swiss, provolone, bleu

    NAKED BURGER (Bunless) 22
    Heirloom Tomato, Burrata Cheese, Basil Pesto, Arugula Salad, Extra Virgin Olive Oil

    ALL NATURAL TURKEY BURGER 19
    Heirloom Tomato, Honey Mustard, Tomato Jam, Basil Pesto, Onion Bun

    ROASTED TURKEY CLUB 19
    Thick Cut Bacon, Heirloom Tomato, Bibb Lettuce, Avocado, Mayonnaise, Toasted Sour Dough

    BASIL CHICKEN SANDWICH 19
    Lemon Garlic Aioli, Arugula, Roasted Tomato, Sweet Peppers, Chive Potato Foccacia

    HAND-TOSSED BRICK OVEN

    CLASSIC CHEESE 18
    Pomodoro Sauce, Mozzarella, Aged Parmesan

    MARGHERITA 19
    Tomato Sauce, Roasted Roma Tomato, Fresh Pulled Mozzarella, Parmesan, Basil Pesto

    ADDITIONAL TOPPINGS 1.50 each

    Pepperoni, Black Forest Ham, Rustic Italian Sausage,
    Meatball, Prosciutto, Black Olives, Sundried Tomatoes,
    Roasted Mushrooms, Baby Spinach, Red Onion,
    Sweet Peppers, Hot Peppers, Artichokes Ricotta Cheese,
    Fresh Mozzarella

     

    *Gratuity not included. A 20% gratuity will be added to parties of 6 or more. Prices are subject to 7% Florida state tax. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

  • DESSERTS

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    STRACCIATELLA TARTUFO 14
    Caramel & Chocolate Semifreddo, Pistachio Gelato,
    Marshmallow, Cookie Crumb, Melted Dark Chocolate

    SFOGLIATELLE MELA 9
    Warm Cinnamon Apples, Flaky Pastry,
    Berry Balsamico, Vanilla Bean Gelato

    LATTE AL CIOCCOLATO 13
    Layers of Decadent Milk Chocolate Mousse, Chocolate
    Pearls, Hazelnut Crunch & Bittersweet Chocolate Sorbetto

    CANOLLI FILLED DOUGHNUTS 9
    Crispy Brioche Bombolini, Ricotta Dolce,
    Milk Chocolate, Berries