501 EAST KITCHEN & BAR

501 East Kitchen Bar

Enjoy casual American fare at 501 East Kitchen & Bar. From gourmet burgers to delicious fried chicken, choose from a wide variety of moderately priced specialties in a relaxed setting at Boca Resort & Club.

Exclusive Dining - All dining reservations at Boca Resort & Club and Boca Beach Club must be accompanied by a resort guest or member.

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Classic American Cuisine in a Casual Setting

The menu features one of the best burgers in Boca and other popular American favorites. 501 East offers wines-by-the-glass in addition to a selection of craft beers and inventive cocktails.

The patio invites guests to take advantage of panoramic views of the golf course and outdoor dining for lunch, dinner and drinks.

  • Serving lunch, dinner and cocktails
  • Contemporary casual dining
  • Menu filled with delectably updated American favorites
  • Child-friendly atmosphere and kids menu
  • Extensive wine list and signature craft beer
View Menu View our Interactive Map

Hours

Lunch

Dinner

Sunday Brunch

 

Tel: 561-447-3000


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Menu

Choose from a variety of delicious menus at 501 East Kitchen & Bar.

  • DINNER

    Download Menu

    STARTERS

    FRENCH ONION SOUP 9 | SOUP OF THE DAY 7

    PIMENTO BEER CHEESE 11 

    Warm bbq spiced potato chips, bacon, green onion

    *MOLCAJETE GUACAMOLE 15

    Add market fresh vegetables 5

    ROTISSERIE CHICKEN WINGS 15

    Herb and garlic marinade or honey bourbon glazed

    LOBSTER STUFFED AVOCADO 22

    Flash fried Maine lobster, grilled avocado, roasted corn relish 

    BIG EYE TUNA TARTARE 18

    Cool cucumber, avocado, blood orange vinaigrette, Fresno chile

    KUNG PAO CALAMARI 14

    Peanuts, scallions, peppers

     

    COOL SALADS

    ADD ON CHICKEN 6 / SALMON 9 / SHRIMP 12 / STEAK 12 / LOBSTER 15

    THE LEMONGRASS STEAK 22

    Grilled skirt steak, shaved spring vegetables, avocado, mint, cashews

    THE WEDGE 24Maine lobster, earth-grown heirloom tomatoes, heart of romaine, roasted sweet corn, smoked peppers, sweet garlic vinaigrette

    THE SONOMA 16

    Tender baby lettuce, local eggplant, grape tomatoes, fire roasted peppers, shaved shallots, hummus, avocado, Sonoma County goat cheese, grilled flatbread, fresh picked herb vinaigrette

    THE 501 COBB 16

    Romaine hearts, avocado, applewood smoked pepper bacon, egg, cucumber, baby heirloom tomatoes, ale house cheddar, crumbled blue cheese, cornbread croutons

    THE STRAWBERRY & BABY KALE 16

    Baby kale blend, sliced strawberries, dehydrated blueberries, organic quinoa, goat cheese crumble, Marcona almonds, fresh lemon vinaigrette

     

    ALL DAY SIDES 8

    501 Signature Twice Baked Tater

    Fresh Creamed Corn

    Simple Tomatoes

    Sweet Cheddar Cornbread

    Spicy Green Beans

    Spring Asparagus & Leeks

    Killer Mac & Cheese

    Crispy Brussel Sprouts

    Yukon Gold Mashed Potatoes

    Buttermilk Biscuits & Honey Butter

    Wild Mushrooms

    Sweet Potato Fries

    Waffle Fries

     

    GREAT BURGERS

    501 Signature blend burgers served with waffle fries or sweet potato fries 

    THE 501 16

    Sharp cheddar, beefsteak tomato, bibb lettuce, brioche bun

    THE SIGNATURE 21

    American Kobe beef, Rogue ale cheddar, Vidalia onion-bacon jam, applewood smoked bacon, arugula, charred tomato, brioche bun

    THE NAKED (BUNLESS) 21

    Heirloom tomatoes, Maplebrook Farms burrata, basil pesto, local field greens salad, crisp proscuitto 

    THE ALL NATURAL TURKEY 18

    Provolone, honey mustard, soft onion bun

     

    ENTREES & LARGE PLATES

    House mixed salad or classic Caesar with your entrée 8

    ROASTED DIVER SCALLOPS 32

    Sweet creamed corn, brown butter asparagus, applewood smoked bacon

    ALL NATURAL ROTISSERIE CHICKEN 22

    Heirloom carrots, charred scallion sour cream, natural pan jus

    LOCAL FISH TACOS 26

    Locally caught, backyard mango relish, chipotle aioli, avocado, tomato, flour tortilla

    HONEY BUTTER FRIED CHICKEN 21

    Roasted garlic mashed, buttermilk biscuit 

    BACKYARD BARBECUED BABY BACK RIBS 24

    Hopgun barbecue sauce, creamy roasted pepper slaw

    CITRUS BBQ SHRIMP 30

    Grilled local gulf shrimp, coconut rice, wok-charred vegetables

     


    501 BUTCHER BLOCK
    Prime cuts and sustainable seafood served with your choice of one all day side

    PRIME CUTS

    Served with 501 Steak Sauce and your choice of béarnaise butter, blue cheese butter, horseradish butter or whiskey’d honey-bacon butter

    *CHEF’S CUT MKT 

    *14OZ NY STRIP STEAK 41

    *8 OZ FILET MIGNON 39

    *DOUBLE-CUT BERKSHIRE PORK CHOP 34

    SEAFOOD

    *PEPPERCORN AHI TUNA STEAK 32Fire roasted poblano-lime butter

    *THICK-CUT SALMON STEAK 28Blood orange and red wine butter

    *LOCAL SUSTAINABLE CATCH MKT

  • LUNCH

    Download Menu

    STARTERS

    FRENCH ONION SOUP 9 | SOUP OF THE DAY 7

    PIMENTO BEER CHEESE 11

    Warm bbq spiced potato chips, bacon, green onion

    *MOLCAJETE GUACAMOLE 15

    Add market fresh vegetables 5

    LOBSTER STUFFED AVOCADO 22

    Flash fried Maine lobster, grilled avocado, roasted corn relish

    BIG EYE TUNA TARTARE 18

    Cool cucumber, avocado, blood orange vinaigrette, Fresno chile

    KUNG PAO CALAMARI 14

    Peanuts, scallions, pepper

    COOL SALADS

    ADD ON CHICKEN 6 / SALMON 9 / SHRIMP 12 / STEAK 12 / LOBSTER 15

    THE LEMONGRASS STEAK 22

    Grilled skirt steak, shaved spring vegetables, avocado, mint, cashews

    THE WEDGE 24Maine lobster, earth-grown heirloom tomatoes, heart of romaine, roasted sweet corn, smoked peppers, sweet garlic vinaigrette

    THE SONOMA 16

    Tender baby lettuce, local eggplant, grape tomatoes, fire roasted peppers, shaved shallots, hummus, avocado, Sonoma County goat cheese, grilled flatbreads, fresh picked herb vinaigrette

    THE ASIAN CHOP-CHOP 16Asian greens, mango, peppers, snow peas, soy nuts, wasabi peas, crisp noodles, thai peanut dressing

    THE 501 COBB 16

    Romaine hearts, avocado, applewood smoked pepper bacon, egg, cucumber, baby heirloom tomatoes, ale house cheddar, crumbled blue cheese, cornbread croutons

    THE STRAWBERRY & BABY KALE 16

    Baby kale blend, sliced strawberries, dehydrated blueberries, organic quinoa, goat cheese crumble, Marcona almonds, fresh lemon vinaigrette

    501 Signature blend burgers served with waffle fries or sweet potato fries.

    ALL DAY SIDES 8

    FRESH CREAMED CORN

    SIMPLE TOMATOES

    KILLER MAC & CHEESE

    SWEET CHEDDAR CORNBREAD

    WAFFLE FRIES

    SPRING ASPARAGUS & LEEKS

    SPICY GREEN BEANS

    FRESH SEASONAL FRUIT

    SWEET POTATO FRIES

     

    GREAT BURGERS

     501 Signature blend burgers served with waffle fries or sweet potato fries. 

    THE 501 16

    Sharp cheddar, beefsteak tomato, bibb lettuce, brioche bun

    THE SIGNATURE 21

    American Kobe beef, Rogue ale cheddar, Vidalia onion-bacon jam, applewood smoked bacon, arugula, charred tomato, brioche bun

    THE NAKED (BUNLESS) 21

    Heirloom tomatoes, Maplebrook Farms burrata, basil pesto, local field greens salad, crisp proscuitto

    THE ALL NATURAL TURKEY 18

    Provolone, honey mustard, soft onion bun

     

    HANDCRAFTED SANDWICHES & MORE

    Sandwiches served with waffle fries or sweet potato fries

    *LOCAL SUSTAINABLE CATCH 26

    FORAGER SANDWICH 17

    Hand-foraged mushrooms, heirloom carrots, wilted kale, aged gouda, whole grain roll 

    FRIED CHICKEN B.L.T. 16

    All natural chicken breast, BBQ aioli, peppered bacon, bibb lettuce, heirloom tomato, soft onion bun 

    501 CHICKEN SANDWICH 17

    Baby leaf lettuce, Walt’s heirloom tomatoes, smoked peppers, gouda, double egg aioli, grilled ciabatta

    ROTISSERIE TURKEY SANDWICH 17

    Rotisserie turkey breast, peppered bacon, cranberry mustard, arugula, farmers cheese, toasted walnut-raisin bread

    LOCAL FISH TACOS 19

    Locally caught, backyard mango relish, chipotle aioli, avocado, tomato, flour tortilla

    Children 4 and under eat free. Gratuity not included. A 20% gratuity will be added to parties of 6 or more.

    Prices are subject to 6% Florida state tax. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

  • BRUNCH

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    BRUNCH

    SMOKED SALMON BOARD 21

    Catsmo smoked salmon and white fish, herb cream cheese, pickled onions & cucumbers, arugula, soft cooked egg, toasted N.Y. bagel

    RIB EYE STEAK & EGGS SKILLET 25

    Au jus basted ribeye, heirloom potatoes, melted onions, local peppers, sunny side organic eggs, smoked tomato béarnaise

    FARM HOUSE OMELET 18

    Organic eggs, Winter Park swiss, spinach, roasted tomatoes, double smoked bacon, kale, apple & herb salad, multigrain toast

    EGG WHITE FRITATTA 19

    Florida asparagus, pea tendrils, long stem artichokes Pecorino Romano, forest mushrooms, salsa verde, multigrain avocado toast

    COUNTRY HAM & EGGS 17

    Creamy Anson Mills grits, wilted rainbow chard, perfect organic eggs, grilled country ham, skillet corn bread, pepper jelly

    501 “NOT SO FRENCH” TOAST 16

    Caramelized cinnamon sugar, vanilla macerated oranges, Palm Beach County strawberries, Marcona almonds, Jupiter beetox honey

    PORK BELLY BACON & EGG TACOS 19

    Soft scrambled eggs, “al Pastor”, cilantro crema, cotija cheese, pico de gallo, flour tortilla

    A LITTLE SOMETHING MORE 7

    BROWN SUGAR GLAZED BACON

    CHICKEN APPLE SAUSAGE

    THYME & CHEDDAR HASH BROWNS

    TWO ORGANIC EGGS

    ARTISAN TOAST OR BAGEL

    WAFFLE OR SWEET POTATO FRIES

    BEGINNINGS

    501 PASTRY BASKET 14

    KILLER TROPICAL COFFEE CAKE

    BACON CARAMEL STICKY BUN

    “BONUT” HOLES

    WARM TOFFEE SKILLET BREAD 8

    Cinnamon, cream cheese frosting

    FRENCH ONION SOUP 9

    MATZO BALL SOUP 7

    MOLCAJETE GUACAMOLE* 15

    Add market fresh vegetables 5

    LOBSTER STUFFED AVOCADO 22

    Flash fried Maine lobster, grilled avocado, roasted corn relish

    BIG EYE TUNA TARTAR 18

    Cool cucumber, avocado, blood orange vinaigrette, fresno chile

    KUNG PAO CALAMARI 14

    Peanuts, scallions, peppers

    COOL SALADS

    ADD ON CHICKEN 6 / SALMON 9 / SHRIMP 12 / STEAK 12 / LOBSTER 15

    THE SONOMA 16

    Tender baby lettuce, local eggplant, grape tomatoes, fire roasted peppers, shaved shallots, hummus, avocado, Sonoma County goat cheese, grilled flatbreads, fresh picked herb vinaigrette

    THE ASIAN CHOP-CHOP 16

    Asian greens, mango, peppers, snow peas, soy nuts, wasabi peas, crisp noodles, thai peanut dressing

    THE 501 COBB 16

    Romaine hearts, avocado, applewood smoked pepper bacon, egg, cucumber, baby heirloom tomatoes, ale house cheddar, crumbled blue cheese, cornbread croutons

    THE WEDGE 24

    Maine lobster, earth-grown heirloom tomatoes, heart of romaine, roasted sweet corn, smoked peppers, sweet garlic vinaigrette

    House dressings: buttermilk ranch, key lime honey mustard, champagne

    GREAT BURGERS & MORE

    All burgers served with waffle fries or sweet potato fries

    THE RECOVERY 19

    Special blend burger, Neuske’s black pepper bacon, fried organic egg, Winter Park swiss, wild mushrooms, soft onion bun

    THE 501 16

    Sharp cheddar, beefsteak tomato, bibb lettuce, brioche bun

    THE ALL NATURAL TURKEY 18

    Provolone, honey mustard, soft onion bun

    THE NAKED (BUNLESS) 21

    Heirloom tomatoes, Maplebrook Farms burrata, basil pesto, local field greens salad, crisp proscuitto

     

    Children 4 and under eat free. Gratuity not included.  A 20% gratuity will be added to parties of 6 or more.

    Prices are subject to 6% Florida state tax. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

  • DESSERT MENU

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    SALTED CARAMEL ‘CRACKER JACK’ CAKE 14
    mile high vanilla cake, cashews, peanuts, salted caramel sauce

    TRUCK STOP COCONUT CAKE 14
    homemade dulce de leche & coconut tres leches sauce

    CINNAMON SWIRL MONKEY BREAD 10
    vanilla ice cream & spiced caramel sauce

    HAAGEN-DAZS ICE CREAM & SORBETS 7

    FRENCH PRESS COFFEE 8

     

    PIE JARS 8 each / 15 both

    WARM CARAMEL BROWNIE
    hazelnut cream, caramelized banana,
    toasted marshmallow, salted pretzel

    HARVEST APPLE
    cinnamon apples, flaky pastry

     

    DESSERT DRINKS

    COFFEE CAKE 12
    3 Olives Cake Vodka, 3 Olives Espresso Vodka,
    Irish Cream Liquer, Half & Half

    ROOT BEER FLOAT 12
    3 Olives S’mores Vodka, 3 Olives Root Beer Vodka,
    Cream, Splash of Cola

    CINNAMON APPLE SANGRIA 14
    Remy VSOP, Merlot, Apple Cider, Cranberry Juice,
    Pineapple Juice, Cinnamon, Lemon-Lime Soda

    RASPBERRY DREAM 12
    3 Olives Raspberry Vodka, 3 Olives Whipped Cream Vodka,
    Sobieski Vanilla Vodka, Whipped Cream

    DEVIL’S DAQUIRI 14
    Fireball Cinnamon Whiskey, Don Q Coconut Rum,
    Pineapple Juice, Sweet & Sour