501 EAST KITCHEN & BAR

501 East Kitchen Bar

Enjoy casual American fare at 501 East Kitchen & Bar. From gourmet burgers to delicious fried chicken, choose from a wide variety of moderately priced specialties in a relaxed setting at Boca Resort & Club.

Exclusive Dining - All dining reservations at Boca Resort & Club and Boca Beach Club must be accompanied by a resort guest or member.

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Classic American Cuisine in a Casual Setting

The menu features one of the best burgers in Boca and other popular American favorites. 501 East offers wines-by-the-glass in addition to a selection of craft beers and inventive cocktails.

The patio invites guests to take advantage of panoramic views of the golf course and outdoor dining for lunch, dinner and drinks.

  • Serving lunch, dinner and cocktails
  • Contemporary casual dining
  • Menu filled with delectably updated American favorites
  • Child-friendly atmosphere and kids menu
  • Extensive wine list and signature craft beer
View Menu View our Interactive Map

Hours

Lunch

Dinner

Sunday Brunch

 

Tel: 561-447-3000


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Menu

Choose from a variety of delicious menus at 501 East Kitchen & Bar.

  • DINNER

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    STARTERS

    FRENCH ONION SOUP 9

    SOUP OF THE DAY 7

    *MOLCAJETE GUACAMOLE 15
    Add market fresh vegetables 5

    ROTISSERIE CHICKEN WINGS 15
    Herb and garlic marinade or honey bourbon glazed

    LOBSTER STUFFED AVOCADO 22
    Flash fried Maine lobster, grilled avocado, roasted corn relish

    BIG EYE TUNA TARTARE 18
    Cool cucumber, avocado, blood orange vinaigrette, Fresno chile

    KUNG PAO CALAMARI 14
    Peanuts, scallions, peppers

     

    COOL SALADS

    ADD ON CHICKEN 6 / SALMON 9 / SHRIMP 12 / STEAK 12

    THE SONOMA 16
    Tender baby lettuce, local eggplant, grape tomatoes, fire roasted peppers,
    shaved shallots, hummus, avocado, Sonoma County goat cheese, grilled
    flatbread, fresh picked herb vinaigrette

    THE 501 COBB 16
    Romaine hearts, avocado, applewood smoked pepper bacon, egg,
    cucumber, baby heirloom tomatoes, ale house cheddar, crumbled blue
    cheese, pumpernickel croutons

    THE STRAWBERRY & BABY KALE 16
    Baby kale blend, sliced strawberries, dehydrated blueberries, organic
    quinoa, goat cheese crumble, Marcona almonds, fresh lemon vinaigrette

    THE ROASTED WINTER BEET 16
    Heirloom carrots, heart of romaine, whipped feta, bacon-pecan brittle,
    pomegranate, maple-mustard vinaigrette

    THE BIG EYE SASHIMI TUNA 21
    Togarashi spiced ahi, blood orange, daikon, fireroasted thai chilis, crispy
    tempura, miso ginger vinaigrette
    House dressings: buttermilk ranch, key lime honey mustard, champagne
    vinaigrette, local citrus vinaigrette, barrel aged red wine vinaigrette

     

    ALL DAY SIDES

    KILLER MAC & CHEESE 8
    SWEET POTATO FRIES 7
    501 STEAK FRIES 6
    WAFFLE FRIES 7
    YUKON GOLD MASHED POTATO 6
    GREEN BEANS 7
    GRILLED ASPARAGUS 8
    CRISPY BRUSSELS SPROUTS 8
    COLOSSAL LOADED POTATO 7
    WILD MUSHROOMS 8

     

    GREAT BURGERS

    501 Signature blend burgers served with waffle fries or sweet potato fries

    THE 501 16
    Sharp cheddar, beefsteak tomato, bibb lettuce, brioche bun

    THE FRENCH ONION 19
    Caramelized provolone, roasted garlic aioli, bacon jam, au jus

    THE SIGNATURE 21
    American Kobe beef, Rogue ale cheddar, Vidalia onion-bacon jam,
    applewood smoked bacon, arugula, charred tomato, brioche bun

    THE NAKED (BUNLESS) 21
    Heirloom tomatoes, Maplebrooks Farms burrata, basil pesto, local field
    greens salad, crisp proscuitto

    THE ALL NATURAL TURKEY 18
    Provolone, honey mustard, soft onion bun

     

    ENTREES & LARGE PLATES

    House mixed salad or classic Caesar with your entrée 5

    *LOCAL FISH | SEASONALLY PREPARED 27

    ALL NATURAL ROTISSERIE CHICKEN 23
    Pan roasted fingerling potatoes, heirloom carrots,
    charred scallion sour cream, natural pan jus

    *CAMPFIRE SALMON 27
    Skillet roasted, shaved brussels sprouts, rainbow beets, bacon
    local blood orange butter, fennel-citrus salad

    BACKYARD BARBECUED BABY BACK RIBS 26
    Hopgun barbecue sauce, creamy roasted pepper slaw, waffle fries

    LOCAL FISH TACOS 26
    Locally caught, backyard mango relish, chipotle aioli, avocado, tomato,
    flour tortilla

    PERFECT FRIED CHICKEN 22
    Roasted garlic mashed, green bean slaw, buttermilk biscuit,
    jalapeno cheddar gravy

    BRAISED BONE-IN SHORTRIB 39
    all natural beef, roast garlic “pot pie crust,” melted carrots & tomatoes

    CITRUS BBQ SHRIMP 30
    Grilled local gulf shrimp, coconut rice, wok charred vegetables

    501 BUTCHER BLOCK
    All natura beer. Served with 501 steak sauce and choice of one all day side.

    *Chef's Cut Mkt
    *14oz NY Strip Steak 41
    *8oz Filet Mignon 39
    Bernaise butter, blue cheese butter or horseradish butter

  • LUNCH

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    STARTERS

    FRENCH ONION SOUP 9

    SOUP OF THE DAY 7

    PIMENTO BEER CHEESE 11
    Warm bbq spiced potatoe chips, bacon, green onion

    *MOLCAJETE GUACAMOLE 15
    Add market fresh vegetables 5

    LOBSTER STUFFED AVOCADO 22
    Flash fried Maine lobster, grilled avocado, roasted corn relish 

    BIG EYE TUNA TARTARE 18
    Cool cucumber, avocado, blood orange vinaigrette, Fresno chile

    KUNG PAO CALAMARI 14
    Peanuts, scallions, pepper

    COOL SALADS

    ADD ON: CHICKEN 6 / SALMON 9 / SHRIMP 12 /STEAK 12

    THE LEMONGRASS STEAK 16
    Grilled skirt steak, shaved spring vegetables, avocado, mint, cashews

    THE HEIRLOOM BLT 16

    Local tomatoes, fried green tomato crouton, charred scallion, peppered bacon, sweet corn vinaigrette 

    THE SONOMA 16

    Tender baby lettuce, local eggplant, grape tomatoes, fire roasted peppers, shaved shallots, hummus, avocado, Sonoma County goat cheese, grilled flatbreads, fresh picked herb vinaigrette 

    THE ASIAN CHOP-CHOP SALAD 16 

    Asian greens, mango, peppers, snow peas, soy nuts, wasabi peas,
    Thai peanut dressing, crisp noodles

    THE 501 COBB 16
    Romaine hearts, avocado, applewood bacon, aged cheddar, chopped egg,
    buttermilk blue cheese crumbles, grape tomato

    THE STRAWBERRY & BABY KALE 16
    Baby kale blend, sliced strawberries, dehydrated blueberries, organic
    quinoa,goat cheese crumble, fresh lemon vinaigrette

    BIG EYE SASHIMI TUNA SALAD 21 

    Togarashi spiced Ahi, marinated peaches, daikon, fireroasted Thai chilis,
    crispy tempura, miso ginger vinaigrette

    House dressings: buttermilk ranch, key lime honey mustard, champagne
    vinaigrette, local citrus vinaigrette, barrel aged red wine vinaigrette

    ALL DAY SIDES

    KILLER MAC & CHEESE 8

    SWEET POTATO FRIES 7

    WAFFLE FRIES 7

    GRILLED ASPARAGUS 8

    GREEN BEANS 7

    FRESH SEASONAL FRUIT 8

    GREAT BURGERS

    All natural Angus beef burgers served with sea salt fries or
    sweet potato fries

    THE 501 16
    Sharp cheddar, beefsteak tomato, bibb lettuce, brioche bun

    THE FRENCH ONION 19
    Caramelized provolone, roasted garlic aioli, bacon jam, au jus

    THE SIGNATURE 21
    American Kobe beef, Rogue Ale cheddar, Vidalia onion~bacon jam,
    applewood smoked bacon, arugula, charred tomato, brioche bun

    THE NAKED (BUNLESS) 21
    Heirloom tomatoes, Maple Brooks Farms burrata, basil pesto, local field
    greens salad, crisp proscuitto

    THE WILD ALASKAN SALMON 17
    Preserved lemon aioli, cucumber slaw, dill brioche bun

    THE ALL NATURAL TURKEY 18
    Provolone, roasted apple compote, honey mustard,
    soft onion bun

    HANDCRAFTED SANDWICHES & MORE

    Sandwiches served with sea salt fries or sweet potato fries

    *LOCAL FISH | SEASONALLY PREPARED 26
    Simply prepared with fingerling potatoes and wilted spinach

    FRIED CHICKEN B.L.T. 16
    All natural chicken breast, BBQ aioli, peppered bacon, bibb, heirloom tomato, soft onion bun

    LOCAL FISH TACOS 19
    Locally caught, backyard mango relish, chipotle aioli, avocado, tomato, flour tortilla

    501 CHICKEN SANDWICH 17
    Grilled chicken, fire roasted peppers, market greens, Sonoma goat cheese, local tomato aioli, local baked ciabatta

    ROTISSERIE TURKEY SANDWICH 17
    Cider brined, all natural turkey, heirloom tomato, bibb lettuce, applewood smoked bacon, artisan whole grain loaf, stone ground dijonnaise

    Children 4 and under eat free. Gratuity not included. A 20% gratuity will be added to parties of 6 or more.

    Prices are subject to 6% Florida state tax. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

  • BRUNCH

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    FOR THE TABLE

    501 PASTRY BASKET 14
    KILLER TROPICAL COFFEE CAKE
    BACON CARAMEL STICKY BUN
    “BONUT” HOLES









    BRUNCH

    SMOKED SALMON BOARD 21

    Catsmo smoked salmon and white fish, herb cream cheese, pickled onions & cucumbers, arugula, soft cooked egg, toasted N.Y. bagel

    RIB EYE STEAK & EGGS SKILLET 25
    Au jus basted ribeye, heirloom potatoes, melted onions, local peppers, sunny side organic eggs, smoked tomato béarnaise

    FARM HOUSE OMELET 18
    Organic eggs, Winter Park swiss, spinach, roasted tomatoes, double smoked bacon, kale, apple & herb salad, multigrain toast

    EGG WHITE FRITATTA 19
    Spring asparagus, pea tendrils, long stem artichokes pecorino romano, forest mushrooms, salsa verde, multigrain avocado toast

    COUNTRY HAM & EGGS 17
    Creamy Anson Mills grits, wilted rainbow chard, perfect organic eggs, grilled country ham, skillet corn bread, pepper jelly

    501 “NOT SO FRENCH” TOAST 16
    Caramelized cinnamon sugar, vanilla macerated oranges, Palm Beach County strawberries, marcona almonds,
    Jupiter beetox honey

    A LITTLE SOMETHING MORE 7

    BROWN SUGAR GLAZED BACON

    CHICKEN APPLE SAUSAGE

    THYME & CHEDDAR HASH BROWNS

    TWO ORGANIC EGGS

    ARTISAN TOAST OR BAGEL

    SEA SALT OR SWEET POTATO FRIES

    BEGINNINGS

    FRENCH ONION SOUP 9

    MATZO BALL SOUP 9

    MOLCAJETE GUACAMOLE* 15
    Add market fresh vegetables 5

    LOBSTER STUFFED AVOCADO 21
    Flash fried Maine lobster, grilled avocado, roasted corn relish


    BIG EYE TUNA TARTAR 19
    Cool cucumber, avocado, blood orange vinaigrette


    CRISPY CALAMARI 12
    Local brew aioli

    COOL SALADS

    ADD: CHICKEN 6 / SALMON 9 / SHRIMP 12 / STEAK 12

    SONOMA SALAD 14
    Tender baby lettuce, local eggplant, grape tomatoes, fire roasted peppers, shaved shallots, hummus, avocado, Sonoma County goat cheese, grilled flatbreads, fresh picked herb vinaigrette

    ASIAN CHOP-CHOP SALAD 15
    Asian greens, mango, peppers, snow peas, soy nuts, wasabi peas,
    Thai peanut dressing, crisp noodles

    501 COBB 15
    Local greens, avocado, applewood smoked pepper bacon, egg, cucumber, baby heirloom tomatoes, ale house cheddar, crumbled blue cheese,
    pumpernickel croutons

    SUMMER WATERMELON SALAD* 21
    Baby heirloom tomatoes, herb salad, watermelon radish, barrel aged feta, champagne vinaigrette, citrus BBQ shrimp
    House dressings: buttermilk ranch, key lime honey mustard, champagne vinaigrette, local citrus vinaigrette, barrel aged
    red wine vinaigrette

    GREAT BURGERS & MORE
    All burgers served with sea salt fries or sweet potato fries

    RECOVERY BURGER 19
    Special blend burger, Neuske’s bacon, fried organic egg, Winter Park swiss, wild mushrooms, soft onion bun

    501 BURGER 16
    Sharp cheddar, beefsteak tomato, bibb lettuce, brioche bun

    ALL NATURAL TURKEY BURGER 18
    Provolone, roasted apple compote, honey mustard, soft onion bun

    NAKED BURGER (BUNLESS) 21
    Heirloom tomatoes, Maple Brooks Farms burrata, basil pesto,
    local field greens salad, crisp proscuitto

    FLORIDA FRESH CATCH TACOS 18
    Backyard mango relish, chipotle aioli, avocado, tomato, flour tortilla
    * Gluten Free

    For Heart Healthy Enlightened Living

    Children 4 and under eat free. Gratuity not included. A 20% gratuity will be added to parties of 6 or more.

    Prices are subject to 6% Florida state tax. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness

     

    *Children 3 and under eat free.

    *Gratuity not included. A 20% gratuity will be added to parties of 6 or more. Prices are subject to 6% Florida state tax.

    *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

  • DESSERT MENU

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    SALTED CARAMEL ‘CRACKER JACK’ CAKE 14
    mile high vanilla cake, cashews, peanuts, salted caramel sauce

    TRUCK STOP COCONUT CAKE 14
    homemade dulce de leche & coconut tres leches sauce

    CINNAMON SWIRL MONKEY BREAD 10
    vanilla ice cream & spiced caramel sauce

    HAAGEN-DAZS ICE CREAM & SORBETS 7

    FRENCH PRESS COFFEE 8

     

    PIE JARS 8 each / 15 both

    WARM CARAMEL BROWNIE
    hazelnut cream, caramelized banana,
    toasted marshmallow, salted pretzel

    HARVEST APPLE
    cinnamon apples, flaky pastry

     

    DESSERT DRINKS

    COFFEE CAKE 12
    3 Olives Cake Vodka, 3 Olives Espresso Vodka,
    Irish Cream Liquer, Half & Half

    ROOT BEER FLOAT 12
    3 Olives S’mores Vodka, 3 Olives Root Beer Vodka,
    Cream, Splash of Cola

    CINNAMON APPLE SANGRIA 14
    Remy VSOP, Merlot, Apple Cider, Cranberry Juice,
    Pineapple Juice, Cinnamon, Lemon-Lime Soda

    RASPBERRY DREAM 12
    3 Olives Raspberry Vodka, 3 Olives Whipped Cream Vodka,
    Sobieski Vanilla Vodka, Whipped Cream

    DEVIL’S DAQUIRI 14
    Fireball Cinnamon Whiskey, Don Q Coconut Rum,
    Pineapple Juice, Sweet & Sour