501 EAST KITCHEN & BAR

501 East Kitchen & Bar

Enjoy casual American fare at 501 East Kitchen & Bar. From gourmet burgers to delicious fried chicken, choose from a wide variety of moderately priced specialties in a relaxed setting at Boca Resort & Club.

Exclusive Dining - All dining reservations at Boca Resort & Club and Boca Beach Club must be accompanied by a resort guest or member.

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Classic American Cuisine in a Casual Setting

The menu features one of the best burgers in Boca and other popular American favorites. 501 East offers wines-by-the-glass in addition to a selection of craft beers and inventive cocktails.

The patio invites guests to take advantage of panoramic views of the golf course and outdoor dining for lunch, dinner and drinks.

  • Serving lunch, Sunday brunch, dinner, and cocktails
  • Contemporary casual dining
  • Menu filled with delectably updated American favorites
  • Child-friendly atmosphere and kids menu
  • Extensive wine list and signature craft beer
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Hours

Lunch
Monday - Saturday: 
11:30am - 3pm
Sunday Brunch:
11:00am 3pm

Dinner
Sunday - Thursday:
5:30pm to 9pm
Friday - Saturday:
5:30pm — 10pm

Tel: 561-447-3000


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Menu

Choose from a variety of delicious menus at 501 East Kitchen & Bar.

  • DINNER

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    STARTERS

    FRENCH ONION SOUP 9  |  SOUP OF THE DAY 8

    CHARRED AHI TUNA BOWL 19 
    Avocado-lime vinaigrette, sesame-cucumber noodles, crisp radish, asian citrus-soy drizzle

    JUMBO GRILLED ARTICHOKES 16
    Sweet garlic butter, herb remoulade

    *MOLCAJETE GUACAMOLE 15
    Add market fresh vegetables 5

    ROTISSERIE CHICKEN WINGS 15
    Sweet garlic marinade or honey-bourbon glazed

    SPICE GRILLED SWEET WATER SHRIMP  22 
    Indian River County shrimp, Walt’s heirloom tomatoes, avocado, tomatillo salsa verde 

    KUNG PAO CALAMARI 17
    Peanuts, scallions, peppers


    COOL SALADS

    ADD ON CHICKEN 8 / SALMON 9 / SHRIMP 12

    501 FALL SALAD 18
    Gala apples, ruby grapes, spiced pecan prailines, aged cheddar, warm bacon-honey mustard vinaigrette

    THE WEDGE 17
    Baby iceberg, earth-grown tomatoes, candied bacon, blue cheese, buttermilk-tarragon dressing, crispy onion rings

    THE FLORIDA GEM 19
    Satur farms greens, walt’s heirloom tomatoes, hummus, grilled local zucchini, haricot verts, crusty ciabatta, herbed vinaigrette

    THE 501 COBB 19
    Romaine hearts, avocado, applewood smoked pepper bacon, egg, cucumber, baby heirloom tomatoes, ale house cheddar, crumbled blue cheese, cornbread croûtons

    THE STRAWBERRY & BABY KALE 16
    Baby kale blend, sliced strawberries, dehydrated blueberries, organic quinoa, goat cheese crumble, Marcona almonds, fresh lemon vinaigrette


    LARGE PLATES

    ADD ON | House mixed salad or classic Caesar 8

    ROTISSERIE CHICKEN 24
    Fall vegetables, charred scallion cream, natural pan jus

    DAYBOAT JUMBO SEA SCALLOPS 38
    Sweet potato, cauliflower-apple mash, bourbon-cherry reduction

    HONEY BUTTER FRIED CHICKEN 23
    Yukon Gold mashed potatoes, buttermilk biscuit

    LOCAL FISH TACOS 26
    Tomato mango relish, chipotle aioli, avocado, flour tortilla

    BACKYARD BARBECUED RIBS 25
    Coca Cola barbecue sauce, sweet vinegar coleslaw

    BEEF SHORT RIB “OSSOBUCO” 40
    Red wine braised, horsradish-crushed potatoes, wilted greens, glazed baby root vegetables, citrus-parsley salad


    501 BUTCHER'S BLOCK
    Prime cuts and sustainable seafood served with your choice of one all-day side

    SURF & TURF ADD ON WITH PRIME CUTS
    Grilled shrimp 12 | Diver scallops 12 

    PRIME CUTS
    Served with your choice of béarnaise butter, blue cheese butter, horseradish butter, lemon dill butter or charred Poblano butter

    *CHEF’S CUT MKT

    *8 OZ FILET MIGNON 39

    *14 OZ ALLEN BROTHERS NY STRIP 41

    *14 OZ ALLEN BROTHERS RIB EYE 45 

    SEAFOOD

    *LOCAL SUSTAINABLE CATCH MP

    *THICK-CUT SALMON STEAK MP
    Lemon dill butter

    AHI TUNA STEAK 38
    Plancha seared, coriander-peppercorn crust, fire roasted poblano-lime butter


    GREAT BURGERS
    501 Signature blend burgers served with waffle fries or sweet potato fries

    THE 501 18
    Sharp cheddar, beefsteak tomato, bibb lettuce, brioche bun

    THE SIGNATURE 22
    American Kobe beef, Rogue ale cheddar, Vidalia onion-bacon jam, applewood smoked bacon, arugula, charred tomato,
    brioche bun

    THE NAKED (BUNLESS) 21
    Heirloom tomatoes, Maplebrook Farms burrata, basil pesto, local field greens salad, crisp proscuitto

    THE ALL NATURAL TURKEY 17
    Herb foccacia, arugula, stonefruit & walnut relish, Coach Farms goat cheese


    ALL-DAY SIDES 8

    Roasted Cauliflower-Goat Cheese Gratin
    Biscuits with Florida Strawberry Jam & Honey Butter
    Gingered Sweet Potatoes
    Simple Tomatoes, Vigin Olive Oil, Basil, Sea Salt
    Slow Braised Collard Greens
    501 Loaded Tater
    Triple Cream & Chive Yukon Gold Potatoes
    Mac & Cheese
    Sweet Cheddar Cornbread
    Glazed Baby Vegetables
    Garlicky Greens, Lemon and Shallot
    Crispy Brussel Sprouts
    Waffle Fries
    Sweet Potato Fries

  • LUNCH

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    STARTERS

    FRENCH ONION SOUP 9  |  SOUP OF THE DAY 8

    CHARRED AHI TUNA BOWL 19 
    Avocado-lime vinaigrette, sesame-cucumber noodles, crisp radish, asian citrus-soy drizzle

    JUMBO GRILLED ARTICHOKES 16
    Sweet garlic butter, herb remoulade

    *MOLCAJETE GUACAMOLE 15
    Add market fresh vegetables 5

    ROTISSERIE CHICKEN WINGS 15
    Sweet garlic marinade or honey-bourbon glazed

    SPICE GRILLED SWEET WATER SHRIMP  22 
    Indian River County shrimp, Walt’s heirloom tomatoes, avocado, tomatillo salsa verde 

    KUNG PAO CALAMARI 17
    Peanuts, scallions, peppers


    HANDCRAFTED SANDWICHES & MORE
    Sandwiches served with waffle fries or sweet potato fries

    *LOCAL SUSTAINABLE CATCH 26 

    ROTISSERIE CHICKEN 23
    Baby heirloom vegetables, sugar snap peas, charred scallion cream

    FRIED CHICKEN B.L.T. 17
    All natural chicken breast, BBQ aioli, peppered bacon, bibb lettuce, heirloom tomato, soft onion bun 

    501 CHICKEN SANDWICH 18
    Baby leaf lettuce, Walt’s heirloom tomatoes, smoked peppers, gouda, double egg aioli, grilled ciabatta

    SLOW ROASTED PRIME RIB 23
    Asian cucumber slaw, fresh baked baguette, siracha-lime aioli

    LOCAL FISH TACOS 26
    Tomato mango relish, chipotle aioli, avocado, flour tortilla


    COOL SALADS

    ADD ON CHICKEN 8 / SALMON 9 / SHRIMP 12

    THE 501 FALL SALAD 18
    English peas, romaine hearts, toasted hazelnuts,
    lemon-tarragon vinaigrette, manchengo cheese

    THE WEDGE 17
    Baby iceberg, earth-grown tomatoes, candied bacon, blue cheese,
    buttermilk-tarragon dressing, crispy onion rings

    THE FLORIDA GEM 19
    Satur farms greens, walt’s heirloom tomatoes, hummus, grilled local zucchini, haricot verts, crusty ciabatta, herbed vinaigrette

    THE ASIAN CHOP-CHOP 16
    Asian greens, mango, peppers, snow peas, soy nuts, wasabi peas,
    crisp noodles, Thai peanut dressing

    THE 501 COBB 19
    Romaine hearts, avocado, applewood smoked pepper bacon, egg, cucumber, baby heirloom tomatoes, ale house cheddar, crumbled blue cheese, cornbread croûtons

    THE STRAWBERRY & BABY KALE 17
    Baby kale blend, sliced strawberries, dehydrated blueberries, organic quinoa, goat cheese crumble, Marcona almonds, fresh lemon vinaigrette


    GREAT BURGERS
    501 Signature blend burgers served with waffle fries or sweet potato fries. 

    THE 501 18
    Sharp cheddar, beefsteak tomato, bibb lettuce, brioche bun

    THE SIGNATURE 22
    American Kobe beef, Rogue ale cheddar, Vidalia onion-bacon jam, applewood smoked bacon, arugula, charred tomato, brioche bun

    THE GRILLED VEGETABLE-WALNUT BURGER 17
    Aged Gouda, sprouts, tomato, pickle, guacamole, whole wheat bun

    THE NAKED (BUNLESS) 21
    Heirloom tomatoes, Maplebrook Farms burrata, basil pesto,
    local field greens salad, crisp proscuitto

    THE ALL NATURAL TURKEY 17
    Herb foccacia, arugula, stonefruit & walnut relish, Coach Farms goat cheese


    ALL DAY SIDES 8

    Simple Tomatoes, Vigin Olive Oil, Basil, Sea Salt
    Mac & Cheese
    Garlicky Greens, Lemon and Shallot
    Crispy Brussel Sprouts
    Waffle Fries
    Sweet Potato Fries
    Baby Lettuce Salad
    Caesar Salad
    Soup of the Day

    Children 4 and under eat free. Gratuity not included. A 20% gratuity will be added to parties of 6 or more.

    Prices are subject to 6% Florida state tax. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

  • BRUNCH

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    STARTERS

    FRENCH ONION SOUP 9

    MATZO BALL SOUP 7

    WARM BUTTERMILK BISCUITS 8
    Fresh Florida strawberry and rhubarb jam

    CHARRED AHI TUNA BOWL 19 
    Avocado-lime vinaigrette, sesame-cucumber noodles, crisp radish, asian citrus-soy drizzle

    JUMBO GRILLED ARTICHOKES 16
    Sweet garlic butter, herb remoulade

    *MOLCAJETE GUACAMOLE 15
    Add market fresh vegetables 5

    SPICE GRILLED SWEET WATER SHRIMP 22
    Indian River County Shrimp, Walt’s heirloom tomatoes, avocado, tomatillo salsa verde

    KUNG PAO CALAMARI 17
    Peanuts, scallions, peppers


    BRUNCH

    POWER BREAKFAST BOWL 17
    Organic quinoa, charred avocado, baby heirloom tomato, kale, hazelnuts, poached eggs

    MEXICAN LOBSTER CHILAQUILES 26
    Crispy corn tortillas, melted queso fresco, over easy eggs, salsa verde,
    guacamole, pico de gallo 

    STEAK & EGG RANCHEROS 22
    Chili-coffee crusted ribeye, fried eggs, rancheros tomatoes, manchego cheese

    SMOKED SALMON BOARD MP
    Catsmo smoked salmon and white fish, herb cream cheese, pickled onions & cucumbers, arugula, soft cooked egg, toasted bagel 

    501 “NOT SO FRENCH” TOAST 17
    Caramelized cinnamon sugar, vanilla macerated oranges, Palm Beach County strawberries, Marcona almonds, Jupiter beetox honey

    BLT OMELET 18
    Maplebrook Farms Burrata, heirloom tomato, crispy bacon, arugula, cornbread croutons

    EGG WHITE FRITATTA 19
    Florida asparagus, long stem artichokes, local goat cheese,
    salsa verde, smashed avocado toast

    EGGS BENEDICT MP
    A Waldorf tradition, seasonal ingredients presented weekly by our chef 


    COOL SALADS

    ADD ON CHICKEN 8 / SALMON 9 / SHRIMP 12

    THE FLORIDA GEM 19
    Satur farms greens, walt’s heirloom tomatoes, hummus, grilled local zucchini, haricot verts, crusty ciabatta, herbed vinaigrette

    THE ASIAN CHOP-CHOP 16
    Asian greens, mango, peppers, snow peas, soy nuts, wasabi peas,
    crisp noodles, thai peanut dressing

    THE 501 FALL SALAD 18
    Gala apples, ruby grapes, spiced pecan prailines, aged cheddar,
    warm bacon-honey mustard vinaigrette

    THE WEDGE 17
    Baby iceberg, earth-grown tomatoes, candied bacon, blue cheese, buttermilk-tarragon dressing, crispy onion rings

    THE 501 COBB 19
    Romaine hearts, avocado, applewood smoked pepper bacon, egg, cucumber, baby heirloom tomatoes, ale house cheddar, crumbled blue cheese, cornbread croutons 


    GREAT BURGERS

    All burgers served with waffle fries or sweet potato fries

    THE RECOVERY 19
    Special blend burger, smoked black pepper bacon, fried egg, Winter Park swiss, wild mushrooms, soft onion bun 

    THE 501 18
    Sharp cheddar, beefsteak tomato, bibb lettuce, brioche bun 

    THE NAKED (BUNLESS) 21
    Heirloom tomatoes, Maplebrook Farms burrata, basil pesto,
    local field greens salad, crisp proscuitto

    THE ALL NATURAL TURKEY 17
    Herb foccacia, arugula, stonefruit & walnut relish, Coach Farms goat cheese

    GRILLED VEGETABLE-WALNUT BURGER 17
    Aged Gouda, sprouts, tomato, pickle, guacamole, whole wheat bun

    SOMETHING MORE 7

    BROWN SUGAR GLAZED BACON
    CHICKEN APPLE SAUSAGE
    SLOW COOKED CORNED BEEF STEAK
    LOADED HASH BROWNS
    TWO FARM FRESH EGGS
    ARTISAN TOAST OR BAGEL
    WAFFLE OR SWEET POTATO FRIES

    Children 4 and under eat free. Gratuity not included. A 20% gratuity will be added to parties of 6 or more. Prices are subject to 6% Florida state tax. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

  • DESSERT MENU

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    WARM CHOCOLATE CHIP COOKIE SKILLET 9
    Vanilla Bean Ice Cream, Caramel Sauce

    ICE BOX BANANA PIE 12
    Macaroon Crust, Whipped Cream, Coconut Shavings

    MONKEY BREAD 11
    Vanilla Bean Ice Cream, Caramel Glaze

    TRUCK STOP COCONUT CAKE 10
    Homemade Dulce de Leche & Coconut Tres Leches Sauce

    CHOCOLATE BLACKOUT CAKE 8
    Chocolate, chocolate & more chocolate

    HAAGEN-DAZS ICE CREAM & SORBETS 7

    DESSERT DRINKS  14

    COFFEE CAKE
    3 Olives Cake Vodka, Van Gogh Espresso Vodka, Irish Cream Liquer, Half & Half

    DREAMSICLE
    Whipped Cream Vodka, Orange Tippy Cow, Fresh Orange

    LATIN GRASSHOPPER
    Marie Brizard Chocolate, Creme de Menthe, Rumchata, Cream

    RASPBERRY DREAM
    3 Olives Raspberry Vodka, 3 Olives Whipped Cream Vodka, Sobieski Vanilla Vodka

    DEVIL’S DAIQUIRI
    Fireball Cinnamon Whiskey, Don Q Coconut Rum, Pineapple Juice, Sweet and Sour