501 EAST KITCHEN & BAR

501 East Kitchen & Bar

Enjoy casual American fare at 501 East Kitchen & Bar. From gourmet burgers to delicious fried chicken, choose from a wide variety of moderately priced specialties in a relaxed setting at Boca Resort & Club.

Exclusive Dining - All dining reservations at Boca Resort & Club and Boca Beach Club must be accompanied by a resort guest or member.

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Classic American Cuisine in a Casual Setting

The menu features one of the best burgers in Boca and other popular American favorites. 501 East offers wines-by-the-glass in addition to a selection of craft beers and inventive cocktails.

The patio invites guests to take advantage of panoramic views of the golf course and outdoor dining for lunch, dinner and drinks.

  • Serving lunch, Sunday brunch, dinner, and cocktails
  • Contemporary casual dining
  • Menu filled with delectably updated American favorites
  • Child-friendly atmosphere and kids menu
  • Extensive wine list and signature craft beer
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Hours

Lunch:

11.30am - 3pm

 

Dinner:

Monday - Thursday: 5pm - 9pm

Friday - Saturday: 5.30pm - 10pm 

Sunday: 5pm - 10pm

Tel: 561-447-3000


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Menu

Choose from a variety of delicious menus at 501 East Kitchen & Bar.

  • DINNER

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    STARTERS

    FRENCH ONION SOUP 9  |  SOUP OF THE DAY 7

    PIMENTO BEER CHEESE 11 
    Warm bbq spiced potato chips, bacon, green onion

    *MOLCAJETE GUACAMOLE 15
    Add market fresh vegetables 5

    ROTISSERIE CHICKEN WINGS 15
    Sweet garlic marinade or honey-bourbon glaze 

    SPICE GRILLED SWEET WATER SHRIMP  22 
    Indian River County shrimp, Walt’s heirloom tomatoes, avocado, tomatillo salsa verde 

    BARBECUED BACON WRAPPED AHI TUNA 20
    Fuji apple, shaved fennel, celery, sherry-mustard dressing 

    KUNG PAO CALAMARI 14
    Peanuts, scallions, peppers

     

    COOL SALADS

    ADD ON CHICKEN 6 / SALMON 9 / SHRIMP 12 / STEAK 12 / LOBSTER 15

    THE SHAVED BRUSSELS SPROUT 16 GF

    Roasted golden beets, cipollini onion, almonds, cranberry, cave-aged cheddar, warm bacon & mustard vinaigrette

    THE MAINE LOBSTER WEDGE 24 GF

    Smokey bacon, earth grown tomatoes, heart of romaine, roasted corn, smoked peppers, sweet garlic vinaigrette

    THE FLORIDA GEM 17

    Satur farms greens, walt’s heirloom tomatoes, hummus, grilled local zucchini, haricot verts, crusty ciabatta, herbed vinaigrette

    THE 501 COBB 18

    Romaine hearts, avocado, applewood smoked pepper bacon, egg, cucumber, baby heirloom tomatoes, ale house cheddar, crumbled blue cheese, cornbread croûtons

    THE STRAWBERRY & BABY KALE 15 GF

    Baby kale blend, sliced strawberries, dehydrated blueberries, organic quinoa, goat cheese crumble, Marcona almonds, fresh lemon vinaigrette


    LARGE PLATES

    ADD ON | House mixed salad or classic Caesar 8

    KOBE SHORT RIBS & DIVER SCALLOPS 36

    Yukon gold mashed, heirloom carrots, black truffle vinaigrette

    ALL NATURAL ROTISSERIE CHICKEN 23 GF

    Roasted fall vegetables, braised kale, potato dumplings, peppered bacon, natural chicken jus

    COLOSSAL SHRIMP 38 GF

    BBQ spiced, carolina cheddar grits, blistered baby tomato, smoky bacon, cornbread crumbles

    HONEY BUTTER FRIED CHICKEN 21

    Olive oil & chive crushed potato, buttermilk biscuit

    LOCAL FISH TACOS 26

    Locally caught, backyard mango relish, chipotle aioli, avocado, tomato, flour tortilla

    BACKYARD BARBECUED BABY BACK RIBS 24

    Coca Cola barbecue sauce, bacon-cabbage slaw

    501 BUTCHER BLOCK
    Prime cuts and sustainable seafood served with your choice of one all-day side

    SURF & TURF ADD ON WITH PRIME CUTS 

    Colossal shrimp 15 | Diver scallops 12 

    PRIME CUTS

    Served with 501 steak sauce and your choice of béarnaise butter, blue cheese butter, horseradish butter or whiskey’d honey-bacon butter

    *CHEF’S CUT MKT 

    *14OZ NY STRIP STEAK 41

    *8 OZ FILET MIGNON 39

    *14 OZ ALLEN BROTHERS RIB EYE 45 

    SEAFOOD

    *LOCAL SUSTAINABLE CATCH MKT

    *TUNA STEAK 32

    *THICK-CUT SALMON STEAK 28

     

    GREAT BURGERS

    501 Signature blend burgers served with waffle fries or sweet potato fries 

     

     THE 501 17

    Sharp cheddar, beefsteak tomato, bibb lettuce, brioche bun 

    THE SIGNATURE 22

    American Kobe beef, Rogue ale cheddar, Vidalia onion-bacon jam, applewood smoked bacon, arugula, charred tomato, brioche bun 

    THE NAKED (BUNLESS) 21

    Heirloom tomatoes, Maplebrook Farms burrata, basil pesto, local field greens salad, crisp proscuitto 

    THE ALL NATURAL TURKEY 16

    Provolone, honey mustard, soft onion bun 

    ALL-DAY SIDES 8

    501 Loaded Tater 

    Low Country Cheddar Grits 

    Roasted Winter Vegetables 

    Pecorino Creamed Kale 

    Sweet Cheddar Cornbread 

    Spicy Green Beans 

    Killer Mac & Cheese 

    Simple Tomatoes 

    Mashed Yukon Gold Potatoes 

    Buttermilk Biscuits & Fuji Apple Butter 

    Wild Mushrooms 

    Sweet Potato Fries 

    Waffle Fries Crispy Brussel Sprouts 

     

     

     

     


     

  • LUNCH

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    STARTERS

    FRENCH ONION SOUP 9 | SOUP OF THE DAY 7

    PIMENTO BEER CHEESE 11
    Warm barbecue-spiced potato chips, bacon, green onion

    *MOLCAJETE GUACAMOLE 15
    Add market fresh vegetables 5

    ROTISSERIE CHICKEN WINGS 15 
    Sweet garlic marinade or honey-bourbon glazed

    SPICE GRILLED SWEET WATER SHRIMP 22
    Indian River County shrimp, Walt’s heirloom tomatoes, avocado, tomatillo salsa verde 

    BARBECUED BACON WRAPPED AHI TUNA 18 

    Charred pineapple, sweet onions, mint 

    KUNG PAO CALAMARI 14
    Peanuts, scallions, pepper

     

    HANDCRAFTED SANDWICHES & MORE

    Sandwiches served with waffle fries or sweet potato fries

    *LOCAL SUSTAINABLE CATCH 26 

    FRIED CHICKEN B.L.T. 16

    All natural chicken breast, BBQ aioli, peppered bacon, bibb lettuce, heirloom tomato, soft onion bun 

    501 CHICKEN SANDWICH 17

    Baby leaf lettuce, Walt’s heirloom tomatoes, smoked peppers, gouda, double egg aioli, grilled ciabatta 

    TURKEY PASTRAMI 17

    Aged gruyère, bread & butter pickles, grain mustard, fresh cut rye 

    LOCAL FISH TACOS 19

    Locally caught, backyard mango relish, chipotle aioli, avocado, tomato, flour tortilla 

     

    COOL SALADS

    ADD ON CHICKEN 6 / SALMON 9 / SHRIMP 12 / STEAK 12 / LOBSTER 15

    THE SHAVED BRUSSELS SPROUT 16 GF

    Roasted golden beets, cipollini onion, almonds, cranberry, cave-aged cheddar, warm bacon & mustard vinaigrette 

    THE MAINE LOBSTER WEDGE 24 GF

    Smokey bacon, earth grown tomatoes, heart of romaine, roasted corn, smoked peppers, sweet garlic vinaigrette 

    THE FLORIDA GEM 17 GF

    Satur farms greens, walt’s heirloom tomatoes, hummus, grilled local zucchini, haricot verts, crusty ciabatta, herbed vinaigrette 

    THE ASIAN CHOP-CHOP 16

    Asian greens, mango, peppers, snow peas, soy nuts, wasabi peas, crisp noodles, thai peanut dressing 

    THE 501 COBB 18

    Romaine hearts, avocado, applewood smoked pepper bacon, egg, cucumber, baby heirloom tomatoes, ale house cheddar, crumbled blue cheese, cornbread croûtons 

    THE STRAWBERRY & BABY KALE 15

    Baby kale blend, sliced strawberries, dehydrated blueberries, organic quinoa, goat cheese 

    GREAT BURGERS

    501 Signature blend burgers served with waffle fries or sweet potato fries. 

     

     THE 501 17

    Sharp cheddar, beefsteak tomato, bibb lettuce, brioche bun 

    THE SIGNATURE 22

    American Kobe beef, Rogue ale cheddar, Vidalia onion-bacon jam, applewood smoked bacon, arugula, charred tomato, brioche bun 

    GRILLED VEGETABLE-WALNUT BURGER 17

    Aged Gouda, sprouts, tomato, pickle, guacamole, whole wheat bun 

    THE NAKED (BUNLESS) 21 GF

    Heirloom tomatoes, Maplebrook Farms burrata, basil pesto, local field greens salad, crisp proscuitto 

     

    ALL DAY SIDES 8

     

     HOUSE-MADE BREAD & BUTTER PICKLES 

    SIMPLE TOMATOES 

    KILLER MAC & CHEESE 

    HOUSE MIXED SALAD CLASSIC CAESAR 

    WAFFLE FRIES 

    CRISPY BRUSSEL SPROUTS 

    SPICY GREEN BEANS 

    FRESH SEASONAL FRUIT 

    SWEET POTATO FRIES 

     

     

    Children 4 and under eat free. Gratuity not included. A 20% gratuity will be added to parties of 6 or more.

    Prices are subject to 6% Florida state tax. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

  • BRUNCH

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    STARTERS

    WARM CINNAMON-SUGAR DOUGHNUTS 12
    Fuji apple butter 

    WARM BUTTERMILK BISCUITS 8
    Fresh Florida strawberry and rhubarb jam 

    FRENCH ONION SOUP 9 

    MATZO BALL SOUP 7 

    MOLCAJETE GUACAMOLE 15
    Add market fresh vegetables 5 

    SPICE GRILLED SWEET WATER SHRIMP 22
    Indian River County shrimp, Walt’s heirloom tomatoes, avocado, tomatillo salsa verde 

    BARBECUED BACON WRAPPED AHI TUNA 20
    Fuji apple, shaved fennel, celery, sherry-mustard dressing 

    KUNG PAO CALAMARI 14
    Peanuts, scallions, peppers 

    BRUNCH

    MEXICAN LOBSTER CHILAQUILES 26
    Crispy corn tortillas, melted queso fresco, over easy eggs, salsa verde, guacamole, pico de gallo 

    RIB EYE STEAK & EGGS SKILLET 25
    Au jus basted rib-eye, heirloom potatoes, melted onions, local peppers, sunny side eggs, smoked tomato béarnaise 

    SMOKED SALMON BOARD 21
    Catsmo smoked salmon and white fish, herb cream cheese, pickled onions & cucumbers, arugula, soft cooked egg, toasted bagel 

    ROTISSERRIE CHICKEN SKILLET 17
    Smoked bacon, crispy potatoes, roasted fall vegetables, over-easy eggs, siracha-bacon hollandaise 

    501 “NOT SO FRENCH” TOAST 16
    Caramelized cinnamon sugar, vanilla macerated oranges, Palm Beach County strawberries, Marcona almonds, Jupiter beetox honey 

    BLT OMELET 18
    Maplebrook Farms burrata, heirloom tomato, crispy bacon, arugula, cornbread croutons 

    EGG WHITE FRITTATA 19
    Florida asparagus, long stem artichokes, local goat cheese, salsa verde, smashed avocado toast 

    EGGS BENEDICT MP
    A Waldorf tradition, seasonal ingredients presented weekly by our chef 

    COOL SALADS

    ADD ON CHICKEN 6 / SALMON 9 / SHRIMP 12 / STEAK 12 / LOBSTER 15

    THE SONOMA 17
    Tender baby lettuce, local eggplant, grape tomatoes, fire-roasted peppers, shaved shallots, hummus, avocado, Sonoma County goat cheese, grilled flatbreads, fresh picked herb vinaigrette 

    THE ASIAN CHOP-CHOP 16
    Asian greens, mango, peppers, snow peas, soy nuts, wasabi peas, crisp noodles, Thai peanut dressing

    THE 501 COBB 18
    Romaine hearts, avocado, applewood smoked pepper bacon, egg, cucumber, baby heirloom tomatoes, ale house cheddar, crumbled blue cheese, cornbread croutons 

    THE MAINE LOBSTER WEDGE 24
    Smokey bacon, earth grown tomatoes, heart of romaine, roasted corn, smoked peppers, sweet garlic vinaigrette 

    House dressings: buttermilk ranch, key lime honey mustard, champagne

    GREAT BURGERS

    All burgers served with waffle fries or sweet potato fries

    THE RECOVERY 19
    Special blend burger, smoked black pepper bacon, fried egg, Winter Park swiss, wild mushrooms, soft onion bun 

    THE 501 17
    Sharp cheddar, beefsteak tomato, bibb lettuce, brioche bun 

    THE ALL NATURAL TURKEY 16
    Provolone, honey mustard, soft onion bun 

    THE NAKED (BUNLESS) 21
    Heirloom tomatoes, Maplebrook Farms burrata, basil pesto, local field greens salad, crisp proscuitto 

    GRILLED VEGETABLE-WALNUT BURGER 17
    Aged gouda, sprouts, tomato, pickle, guacamole, whole wheat bun 

    SOMETHING MORE 7

    BROWN SUGAR-GLAZED BACON 

    CHICKEN APPLE SAUSAGE 

    THYME & CHEDDAR HASH BROWNS 

    TWO FARM FRESH EGGS 

    ARTISAN TOAST OR BAGEL 

    WAFFLE OR SWEET POTATO FRIES 

    Children 4 and under eat free. Gratuity not included. A 20% gratuity will be added to parties of 6 or more. *GF — Gluten Free.

    Prices are subject to 6% Florida state tax. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

  • DESSERT MENU

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    WARM CHOCOLATE CHIP COOKIE SKILLET 9

    Vanilla Bean Ice Cream, Caramel Sauce

    ICE BOX BANANA PIE 12 GF

    Macaroon Crust, Whipped Cream, Coconut Shavings

    MONKEY BREAD 11

    Vanilla Bean Ice Cream, Caramel Apple Glaze

    TRUCK STOP COCONUT CAKE 8

    Homemade Dulce de Leche & Coconut Tres Leches Sauce

    CHOCOLATE BLACKOUT CAKE 8

    Chocolate, Chocolate & More Chocolate...

    HAAGEN-DAZS ICE CREAM & SORBETS 7

    DESSERT DRINKS

    COFFEE CAKE

    3 Olives Cake Vodka, Van Gogh Espresso Vodka, Irish Cream Liquer, Half & Half

    DREAMSICLE

    Whipped Cream Vodka, Orange Tippy Cow, Fresh Orange

    LATIN GRASSHOPPER

    Marie Brizard Chocolate, Creme de Menthe, Rumchata, Cream

    RASPBERRY DREAM

    3 Olives Raspberry Vodka, 3 Olives Whipped Cream Vodka, Sobieski Vanilla Vodka

    DEVIL’S DAIQUIRI

    Fireball Cinnamon Whiskey, Don Q Coconut Rum, Pineapple Juice, Sweet and Sour