501 EAST KITCHEN & BAR

501 East Kitchen Bar

Enjoy casual American fare at 501 East Kitchen & Bar. From gourmet burgers to delicious fried chicken, choose from a wide variety of moderately priced specialties in a relaxed setting at Boca Resort & Club.

Exclusive Dining - All dining reservations at Boca Resort & Club and Boca Beach Club must be accompanied by a resort guest or member.

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Classic American Cuisine in a Casual Setting

The menu features one of the best burgers in Boca and other popular American favorites. 501 East offers wines-by-the-glass in addition to a selection of craft beers and inventive cocktails.

The patio invites guests to take advantage of panoramic views of the golf course and outdoor dining for lunch, dinner and drinks.

  • Serving lunch, dinner and cocktails
  • Contemporary casual dining
  • Menu filled with delectably updated American favorites
  • Child-friendly atmosphere and kids menu
  • Extensive wine list and signature craft beer
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Hours

Lunch

Dinner

Sunday Brunch

 

Tel: 561-447-3000


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Menu

Choose from a variety of delicious menus at 501 East Kitchen & Bar.

  • DINNER

    Download Menu

    STARTERS

    FRENCH ONION SOUP 9  |  SOUP OF THE DAY 7

    PIMENTO BEER CHEESE 11 

    Warm bbq spiced potato chips, bacon, green onion

    *MOLCAJETE GUACAMOLE 15

    Add market fresh vegetables 5

    ROTISSERIE CHICKEN WINGS 15

    Herb and garlic marinade or honey bourbon glazed

    SPICE GRILLED KEY WEST SHRIMP 22 

    Florida watermelon, tomato, avocado, lime 

    BARBECUED BACON WRAPPED AHI TUNA 20 

    Georgia peaches, black berry, roasted Vidalia onion, Zinfandel 

    KUNG PAO CALAMARI 14

    Peanuts, scallions, peppers

     

    COOL SALADS

    ADD ON CHICKEN 6 / SALMON 9 / SHRIMP 12 / STEAK 12 / LOBSTER 15

    THE LEMONGRASS STEAK 22

    Grilled skirt steak, shaved summer vegetables, avocado, mint, cashews 

    THE WEDGE 24

    Maine lobster, smokey bacon, earth-grown tomatoes, heart of romaine, roasted corn, smoked peppers, sweet garlic vinaigrette 

    THE SONOMA 16

    Tender baby lettuce, local eggplant, grape tomatoes, fire roasted peppers, shaved shallots, hummus, avocado, Sonoma County goat cheese, grilled flatbread, fresh picked herb vinaigrette 

    THE 501 COBB 16

    Romaine hearts, avocado, applewood smoked pepper bacon, egg, cucumber, baby heirloom tomatoes, ale house cheddar, crumbled blue cheese, cornbread croutons 

    THE STRAWBERRY & BABY KALE 16

    Baby kale blend, sliced strawberries, dehydrated blueberries, organic quinoa, goat cheese crumble, Marcona almonds, fresh lemon vinaigrette 

     

    ENTREES & LARGE PLATES

    House mixed salad or classic Caesar with your entrée 8

    ROASTED DIVER SCALLOPS 32

    Sweet creamed corn, brown butter asparagus, applewood smoked bacon 

    ALL NATURAL ROTISSERIE CHICKEN 22

    Sweet corn and summer vegetable succotash, bacon, shelling beans, natural chicken jus 

    LOCAL FISH TACOS 26

    Locally caught, backyard mango relish, chipotle aioli, avocado, tomato, flour tortilla 

    HONEY BUTTER FRIED CHICKEN 21

    Olive oil & chive crushed potato, buttermilk biscuit 

    BACKYARD BARBECUED BABY BACK RIBS 24

    Hopgun barbecue sauce, creamy roasted pepper slaw 

     

     

    501 BUTCHER BLOCK
    Prime cuts and sustainable seafood served with your choice of one all day side

    PRIME CUTS

    Served with 501 Steak Sauce and your choice of béarnaise butter, blue cheese butter, horseradish butter or whiskey’d honey-bacon butter

    *CHEF’S CUT MKT 

    *14OZ NY STRIP STEAK 41

    *8 OZ FILET MIGNON 39

    *DOUBLE-CUT BERKSHIRE PORK CHOP 34

    SEAFOOD

    *LOCAL SUSTAINABLE CATCH MKT

    *PEPPERCORN AHI TUNA STEAK 32

    Fire roasted poblano-lime butter

    *THICK-CUT SALMON STEAK 28

    Blood orange and red wine butter

    COLOSSAL TIGER SHRIMP 38 

    Hearts of palm, Osceola citrus, jerk butter 

     

    GREAT BURGERS

    501 Signature blend burgers served with waffle fries or sweet potato fries 

    THE 501 16

    Sharp cheddar, beefsteak tomato, bibb lettuce, brioche bun 

    THE SIGNATURE 21

    American Kobe beef, Rogue ale cheddar, Vidalia onion-bacon jam, applewood smoked bacon, arugula, charred tomato, brioche bun 

    THE NAKED (BUNLESS) 21

    Heirloom tomatoes, Maplebrook Farms burrata, basil pesto, local field greens salad, crisp proscuitto 

    THE ALL NATURAL TURKEY 18

    Provolone, honey mustard, soft onion bun

     

    ALL DAY SIDES 8

    501 Signature Twice Baked Tater

    Fresh Creamed Corn

    Summer Vegetable & Smoky Bacon Succotash 

    Simple Tomatoes

    Sweet Cheddar Cornbread

    Spicy Green Beans

    Killer Mac & Cheese

    Garlicky Collard Greens & Lemon 

    Olive Oil & Chive Crushed Potato 

    Buttermilk Biscuits & Honey Butter

    Wild Mushrooms

    Sweet Potato Fries

    Waffle Fries

    Crispy Brussel Sprouts

     

     

     

     


     

  • LUNCH

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    STARTERS

    FRENCH ONION SOUP 9 | SOUP OF THE DAY 7

    PIMENTO BEER CHEESE 11

    Warm bbq spiced potato chips, bacon, green onion

    *MOLCAJETE GUACAMOLE 15

    Add market fresh vegetables 5

    ROTISSERIE CHICKEN WINGS 15 

    Herb and garlic marinade or honey bourbon glazed 

    SPICE GRILLED KEY WEST SHRIMP 22 

    Florida watermelon, tomato, avocado, lime 

    BARBECUED BACON WRAPPED AHI TUNA 20 

    Florida watermelon, tomato, avocado, lime 

    KUNG PAO CALAMARI 14

    Peanuts, scallions, pepper

     

    HANDCRAFTED SANDWICHES & MORE

    Sandwiches served with waffle fries or sweet potato fries

    *LOCAL SUSTAINABLE CATCH 26

    FRIED CHICKEN B.L.T. 16

    All natural chicken breast, BBQ aioli, peppered bacon, bibb lettuce, heirloom tomato, soft onion bun 

    501 CHICKEN SANDWICH 17

    Baby leaf lettuce, Walt’s heirloom tomatoes, smoked peppers, gouda, double egg aioli, grilled ciabatta

    ROTISSERIE TURKEY SANDWICH 17

    Rotisserie turkey breast, peppered bacon, cranberry mustard, arugula, farmers cheese, toasted walnut-raisin bread 

    LOCAL FISH TACOS 19

    Locally caught, backyard mango relish, chipotle aioli, avocado, tomato, flour tortilla 

     

    COOL SALADS

    ADD ON CHICKEN 6 / SALMON 9 / SHRIMP 12 / STEAK 12 / LOBSTER 15

    THE LEMONGRASS STEAK 22

    Grilled skirt steak, shaved summer vegetables, avocado, mint, cashews 

    THE WEDGE 24

    Maine lobster, earth-grown heirloom tomatoes, heart of romaine, roasted sweet corn, smoked peppers, sweet garlic vinaigrette 

    THE SONOMA 16

    Tender baby lettuce, local eggplant, grape tomatoes, fire roasted peppers, shaved shallots, hummus, avocado, Sonoma County goat cheese, grilled flatbreads, fresh picked herb vinaigrette 

    THE ASIAN CHOP-CHOP 16

    Asian greens, mango, peppers, snow peas, soy nuts, wasabi peas, crisp noodles, thai peanut dressing 

    THE 501 COBB 16

    Romaine hearts, avocado, applewood smoked pepper bacon, egg, cucumber, baby heirloom tomatoes, ale house cheddar, crumbled blue cheese, cornbread croutons 

    THE STRAWBERRY & BABY KALE 16

    Baby kale blend, sliced strawberries, dehydrated blueberries, organic quinoa, goat cheese crumble, Marcona almonds, fresh lemon vinaigrette

     

    GREAT BURGERS

     501 Signature blend burgers served with waffle fries or sweet potato fries. 

    THE 501 16

    Sharp cheddar, beefsteak tomato, bibb lettuce, brioche bun 

    THE SIGNATURE 21

    American Kobe beef, Rogue ale cheddar, Vidalia onion-bacon jam, applewood smoked bacon, arugula, charred tomato, brioche bun 

    GRILLED VEGETABLE-WALNUT BURGER 17 

    Aged Gouda, sprouts, tomato, pickle, guacamole, whole wheat bun 

    THE NAKED (BUNLESS) 21

    Heirloom tomatoes, Maplebrook Farms burrata, basil pesto, local field greens salad, crisp proscuitto

    THE ALL NATURAL TURKEY 18

    Provolone, honey mustard, soft onion bun

     

    ALL DAY SIDES 8

    FRESH CREAMED CORN

    SIMPLE TOMATOES

    KILLER MAC & CHEESE

    SWEET CHEDDAR CORNBREAD

    WAFFLE FRIES

    CRISPY BRUSSEL SPROUTS

    SPICY GREEN BEANS

    FRESH SEASONAL FRUIT

    SWEET POTATO FRIES

     

    Children 4 and under eat free. Gratuity not included. A 20% gratuity will be added to parties of 6 or more.

    Prices are subject to 6% Florida state tax. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

  • BRUNCH

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    STARTERS

    501 PASTRY BASKET 14

    Killer tropical coffee cake, bacon caramel sticky bun “bonut” holes

    WARM BUTTERMILK BISCUITS 8

    Fresh Florida strawberry and rhubarb jam

    FRENCH ONION SOUP 9

    MATZO BALL SOUP 7

    MOLCAJETE GUACAMOLE 15

    Add market fresh vegetables 5

    SPICE GRILLED KEY WEST SHRIMP 22

    Florida watermelon, tomato, avocado, lime  *GF

    BARBECUED BACON WRAPPED AHI TUNA 18

    Georgia peaches, blackberry, roasted Vidalia onion, Zinfandel  *GF

    BRUNCH

    MEXICAN LOBSTER CHILAQUILES SKILLET 26

    Crispy corn tortillas, melted queso fresco, over easy eggs, salsa verde, guacamole, pico de gallo

    RIB EYE STEAK & EGGS SKILLET 25

    Au jus basted ribeye, heirloom potatoes, melted onions, local peppers, sunny side organic eggs, smoked tomato béarnaise

    SMOKED SALMON BOARD 21

    Catsmo smoked salmon and white fish, herb cream cheese, pickled onions & cucumbers, arugula, soft cooked egg, toasted N.Y. bagel

    SWEET CORN & BLUEBERRY PANCAKES 19

    blueberry mascarpone, citrus orchard raised honey

    501 “NOT SO FRENCH” TOAST 16

    Caramelized cinnamon sugar, vanilla macerated oranges, Palm Beach County strawberries, Marcona almonds, Jupiter beetox honey

    BLT OMELET 18

    Maplebrook Farms Burrata, heirloom tomato, crispy bacon, arugula, cornbread croutons

    EGG WHITE FRITATTA 19

    Florida asparagus, pea tendrils, long stem artichokes Pecorino Romano, forest mushrooms, salsa verde, multigrain avocado toast

    EGGS BENEDICT MP

    A Waldorf tradition, seasonal ingredients presented weekly by our chef

    COOL SALADS

    ADD ON CHICKEN 6 / SALMON 9 / SHRIMP 12 / STEAK 12 / LOBSTER 15

    THE SONOMA 16

    Tender baby lettuce, local eggplant, grape tomatoes, fire roasted peppers, shaved shallots, hummus, avocado, Sonoma County goat cheese, grilled flatbreads, fresh picked herb vinaigrette

    THE ASIAN CHOP-CHOP 16

    Asian greens, mango, peppers, snow peas, soy nuts, wasabi peas, crisp noodles, thai peanut dressing

    THE 501 COBB 16

    Romaine hearts, avocado, applewood smoked pepper bacon, egg, cucumber, baby heirloom tomatoes, ale house cheddar, crumbled blue cheese, cornbread croutons

    THE WEDGE 24

    Maine lobster, smokey bacon, earth-grown heirloom tomatoes, heart of romaine, roasted sweet corn, smoked peppers, sweet garlic vinaigrette  *GF

    House dressings: buttermilk ranch, key lime honey mustard, champagne

    GREAT BURGERS

    All burgers served with waffle fries or sweet potato fries

    THE RECOVERY 19

    Special blend burger, Neuske’s black pepper bacon, fried organic egg, Winter Park swiss, wild mushrooms, soft onion bun

    THE 501 16

    Sharp cheddar, beefsteak tomato, bibb lettuce, brioche bun

    THE ALL NATURAL TURKEY 18

    Provolone, honey mustard, soft onion bun

    THE NAKED (BUNLESS) 21

    Heirloom tomatoes, Maplebrook Farms burrata, basil pesto, local field greens salad, crisp proscuitto

    GRILLED VEGETABLE-WALNUT BURGER 17

    Aged Gouda, sprouts, tomato, pickle, guacamole, whole wheat bun

    SOMETHING MORE 7

    BROWN SUGAR GLAZED BACON

    CHICKEN APPLE SAUSAGE

    THYME & CHEDDAR HASH BROWNS

    TWO ORGANIC EGGS

    ARTISAN TOAST OR BAGEL

    WAFFLE OR SWEET POTATO FRIES

     

    Children 4 and under eat free. Gratuity not included. A 20% gratuity will be added to parties of 6 or more. *GF — Gluten Free.

    Prices are subject to 6% Florida state tax. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

  • DESSERT MENU

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    WARM CHOCOLATE CHIP COOKIE SKILLET 10
    vanilla bean ice cream, caramel sauce

    BAKED SOFT OATMEAL COOKIE SKILLET 11
    blueberries, butter pecan ice cream

    TRUCK STOP COCONUT CAKE 14
    homemade dulce de leche & coconut tres leches sauce

    CHOCOLATE BLACKOUT CAKE 8
    chocolate, chocolate & more chocolate...

    CINNAMON SWIRL MONKEY BREAD 10
    vanilla ice cream & spiced caramel sauce

    ICE CREAM & SORBETS 7

    FRENCH PRESS COFFEE 8

    DESSERT DRINKS

    COFFEE CAKE 12
    3 Olives Cake Vodka, 3 Olives Espresso Vodka,
    Irish Cream Liquer, Half & Half

    ROOT BEER FLOAT 12
    3 Olives S’mores Vodka, 3 Olives Root Beer Vodka,
    Cream, Splash of Cola

    CINNAMON APPLE SANGRIA 14
    Remy VSOP, Merlot, Apple Cider, Cranberry Juice,
    Pineapple Juice, Cinnamon, Lemon-Lime Soda

    RASPBERRY DREAM 12
    3 Olives Raspberry Vodka, 3 Olives Whipped Cream Vodka,
    Sobieski Vanilla Vodka, Whipped Cream

    DEVIL’S DAQUIRI 14
    Fireball Cinnamon Whiskey, Don Q Coconut Rum,
    Pineapple Juice, Sweet & Sour