501 EAST KITCHEN & BAR

501 East Kitchen & Bar

Enjoy casual American fare at 501 East Kitchen & Bar. From gourmet burgers to delicious fried chicken, choose from a wide variety of moderately priced specialties in a relaxed setting at Boca Resort & Club.

Exclusive Dining - All dining reservations at Boca Resort & Club and Boca Beach Club must be accompanied by a resort guest or member.

restaurant logo  

Classic American Cuisine in a Casual Setting

The menu features one of the best burgers in Boca and other popular American favorites. 501 East offers wines-by-the-glass in addition to a selection of craft beers and inventive cocktails.

The patio invites guests to take advantage of panoramic views of the golf course and outdoor dining for lunch, dinner and drinks.

  • Serving lunch, Sunday brunch, dinner, and cocktails
  • Contemporary casual dining
  • Menu filled with delectably updated American favorites
  • Child-friendly atmosphere and kids menu
  • Extensive wine list and signature craft beer
View Menu View our Interactive Map

Hours

Lunch:

11.30am - 3pm

 

Dinner:

Monday - Thursday: 5pm - 9pm

Friday - Saturday: 5.30pm - 10pm 

Sunday: 5pm - 10pm

Tel: 561-447-3000


Make A Reservation

Menu

Choose from a variety of delicious menus at 501 East Kitchen & Bar.

  • DINNER

    View Menu

    STARTERS

    FRENCH ONION SOUP 9  |  SOUP OF THE DAY 8

    GRILLED SUMMER PEACHES 17 
    Heirloom tomato, Coach Farms goat cheese, hazelnuts, crisp proscuitto

    JUMBO GRILLED ARTICHOKES 16
    Sweet garlic butter, herb remoulade

    *MOLCAJETE GUACAMOLE 15
    Add market fresh vegetables 5

    ROTISSERIE CHICKEN WINGS 14
    Sweet garlic marinade or honey-bourbon glazed

    SPICE GRILLED SWEET WATER SHRIMP  22 
    Indian River County shrimp, Walt’s heirloom tomatoes, avocado, tomatillo salsa verde 

    KUNG PAO CALAMARI 15
    Peanuts, scallions, peppers

    COOL SALADS

    ADD ON CHICKEN 6 / SALMON MP / SHRIMP 12 / STEAK 14

    SHAVED ASPARAGUS 17
    English peas, romaine hearts, toasted hazelnuts, lemon-tarragon vinaigrette, manchengo cheese

    THE WEDGE 16
    Baby iceberg, earth-grown tomatoes, candied bacon, blue cheese, buttermilk-tarragon dressing, crispy onion rings

    THE FLORIDA GEM 18
    Satur farms greens, walt’s heirloom tomatoes, hummus, grilled local zucchini, haricot verts, crusty ciabatta, herbed vinaigrette

    THE 501 COBB 19
    Romaine hearts, avocado, applewood smoked pepper bacon, egg, cucumber, baby heirloom tomatoes, ale house cheddar, crumbled blue cheese, cornbread croûtons

    THE STRAWBERRY & BABY KALE 16
    Baby kale blend, sliced strawberries, dehydrated blueberries, organic quinoa, goat cheese crumble, Marcona almonds, fresh lemon vinaigrette

    LARGE PLATES

    ADD ON | House mixed salad or classic Caesar 8

    ROTISSERIE CHICKEN 23
    Baby heirloom vegetables, sugar snap peas, charred scallion cream

    PAN ROASTED DIVER SCALLOPS 36
    Jerusalem artichoke purée, snap pea salad, orange vinaigrette

    HONEY BUTTER FRIED CHICKEN 22
    Olive oil & scallion crushed potato, buttermilk biscuit

    LOCAL FISH TACOS 26
    Locally caught, backyard mango relish, chipotle aioli, avocado, tomato, flour tortilla

    BACKYARD BARBECUED RIBS 24
    Coca Cola barbecue sauce, sweet vinegar coleslaw

    501 BUTCHER BLOCK
    Prime cuts and sustainable seafood served with your choice of one all-day side

    SURF & TURF ADD ON WITH PRIME CUTS
    Grilled shrimp 12 | Diver scallops 12 

    PRIME CUTS
    Served with your choice of béarnaise butter, blue cheese butter, horseradish butter, bone marrow butter, lemon dill butter or whiskey’d honey-bacon butter

    *CHEF’S CUT MKT

    *8 OZ FILET MIGNON 39

    *14 OZ ALLEN BROTHERS NY STRIP 41

    *14 OZ ALLEN BROTHERS RIB EYE 45 

    SEAFOOD

    *LOCAL SUSTAINABLE CATCH MKT

    *TUNA STEAK 32

    *THICK-CUT SALMON STEAK MP
    Lemon dill butter

    GRILLED LOCAL DAYBOAT SWORDFISH 27
    Corn, leeks, zucchini, citrus salsa

    GREAT BURGERS
    501 Signature blend burgers served with waffle fries or sweet potato fries

    THE 501 18
    Sharp cheddar, beefsteak tomato, bibb lettuce, brioche bun

    THE SIGNATURE 22
    American Kobe beef, Rogue ale cheddar, Vidalia onion-bacon jam, applewood smoked bacon, arugula, charred tomato,
    brioche bun

    THE NAKED (BUNLESS) 21
    Heirloom tomatoes, Maplebrook Farms burrata, basil pesto, local field greens salad, crisp proscuitto

    THE ALL NATURAL TURKEY 16
    Herb foccacia, arugula, stonefruit & walnut relish, Coach Farms goat cheese

    ALL-DAY SIDES 8

    Summer Watermelon and Tomato
    501 Loaded Tater
    Olive Oil Crushed Yukon Gold Potatoes
    Killer Mac & Cheese
    Summer Vegetable Succotash
    Roasted Mushrooms, Sourdough Breadcrumbs
    Sweet Cheddar Cornbread
    Snap Peas, Sweet Corn Crema & Bacon
    Buttermilk Biscuits & Strawberry Rhubarb Jam
    Garlicky Collard Greens with Lemon
    Sweet Vinegar Coleslaw
    Crispy Brussel Sprouts
    Waffle Fries
    Sweet Potato Fries

     

     

     

     

     


     

  • LUNCH

    View Menu

    STARTERS

    FRENCH ONION SOUP 9 | SOUP OF THE DAY 8

    GRILLED SUMMER PEACHES 17
    Heirloom tomato, Coach Farms goat cheese, hazelnuts, crisp proscuitto

    JUMBO GRILLED ARTICHOKES 16
    Sweet garlic butter, herb remoulade

    *MOLCAJETE GUACAMOLE 15
    Add market fresh vegetables 5

    ROTISSERIE CHICKEN WINGS 14
    Sweet garlic marinade or honey-bourbon glazed

    SPICE GRILLED SWEET WATER SHRIMP 22
    Indian River County shrimp, Walt’s heirloom tomatoes, avocado, tomatillo salsa verde

    KUNG PAO CALAMARI 15
    Peanuts, scallions, pepper

    HANDCRAFTED SANDWICHES & MORE
    Sandwiches served with waffle fries or sweet potato fries

    *LOCAL SUSTAINABLE CATCH 26 

    ROTISSERIE CHICKEN 23
    Baby heirloom vegetables, sugar snap peas, charred scallion cream

    FRIED CHICKEN B.L.T. 16
    All natural chicken breast, BBQ aioli, peppered bacon, bibb lettuce, heirloom tomato, soft onion bun 

    501 CHICKEN SANDWICH 17
    Baby leaf lettuce, Walt’s heirloom tomatoes, smoked peppers, gouda, double egg aioli, grilled ciabatta

    SLOW ROASTED PRIME RIB 23
    Asian cucumber slaw, fresh baked baguette, siracha-lime aioli

    LOCAL FISH TACOS 19
    Locally caught, backyard mango relish, chipotle aioli, avocado, tomato, flour tortilla

    COOL SALADS

    ADD ON CHICKEN 6 / SALMON MP / SHRIMP 12 / STEAK 12

    SHAVED ASPARAGUS 17
    English peas, romaine hearts, toasted hazelnuts, lemon-tarragon vinaigrette, manchengo cheese

    THE WEDGE 16
    Baby iceberg, earth-grown tomatoes, candied bacon, blue cheese, buttermilk-tarragon dressing, crispy onion rings

    THE FLORIDA GEM 17
    Satur farms greens, walt’s heirloom tomatoes, hummus, grilled local zucchini, haricot verts, crusty ciabatta, herbed vinaigrette

    THE ASIAN CHOP-CHOP 16
    Asian greens, mango, peppers, snow peas, soy nuts, wasabi peas, crisp noodles, thai peanut dressing

    THE 501 COBB 18
    Romaine hearts, avocado, applewood smoked pepper bacon, egg, cucumber, baby heirloom tomatoes, ale house cheddar, crumbled blue cheese, cornbread croûtons

    THE STRAWBERRY & BABY KALE 15
    Baby kale blend, sliced strawberries, dehydrated blueberries, organic quinoa, goat cheese crumble, Marcona almonds, fresh lemon vinaigrette

    GREAT BURGERS
    501 Signature blend burgers served with waffle fries or sweet potato fries. 

    THE 501 17
    Sharp cheddar, beefsteak tomato, bibb lettuce, brioche bun

    THE SIGNATURE 22
    American Kobe beef, Rogue ale cheddar, Vidalia onion-bacon jam, applewood smoked bacon, arugula, charred tomato, brioche bun

    THE GRILLED VEGETABLE-WALNUT BURGER 17
    Aged Gouda, sprouts, tomato, pickle, guacamole, whole wheat bun

    THE NAKED (BUNLESS) 21
    Heirloom tomatoes, Maplebrook Farms burrata, basil pesto, local field greens salad, crisp proscuitto

    THE ALL NATURAL TURKEY 16
    Herb foccacia, arugula, stonefruit & walnut relish, Coach Farms goat cheese

    ALL DAY SIDES 8

    Summer Watermelon and Tomato
    Killer Mac & Cheese
    Summer Vegetable Succotash
    Sweet Cheddar Cornbread
    Snap Peas, Sweet Corn Crema & Bacon
    Garlicky Collard Greens with Lemon
    Sweet Vinegar Coleslaw
    Crispy Brussel Sprouts
    Waffle Fries
    Sweet Potato Fries

    Children 4 and under eat free. Gratuity not included. A 20% gratuity will be added to parties of 6 or more.

    Prices are subject to 6% Florida state tax. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

  • BRUNCH

    View Menu


    STARTERS

    FRENCH ONION SOUP 9

    MATZO BALL SOUP 7

    WARM BUTTERMILK BISCUITS 8
    Fresh Florida strawberry and rhubarb jam

    JUMBO GRILLED ARTICHOKES 16
    Sweet garlic butter, herb remoulade

    GRILLED SUMMER PEACHES 17
    Heirloom tomato, Coach Farms goat cheese, hazelnuts, crisp proscuitto

    MOLCAJETE GUACAMOLE 15
    Add market fresh vegetables 5

    KUNG PAO CALAMARI 14
    Peanuts, scallions, peppers

    SPICE GRILLED SWEET WATER SHRIMP 22 (GF)
    Indian River County Shrimp, Walt’s heirloom tomatoes, avocado, tomatillo salsa verde


    BRUNCH

    POWER BREAKFAST BOWL 17 (GF)
    Organic quinoa, charred avocado, baby heirloom tomato, kale, hazelnuts, poached eggs

    MEXICAN LOBSTER CHILAQUILES 26
    Crispy corn tortillas, melted queso fresco, over easy eggs, salsa verde, guacamole, pico de gallo 

    STEAK & EGG RANCHEROS 22
    Chili-coffee crusted ribeye, fried eggs, rancheros tomatoes, manchego cheese

    SMOKED SALMON BOARD MP
    Catsmo smoked salmon and white fish, herb cream cheese, pickled onions & cucumbers, arugula, soft cooked egg, toasted bagel 

    501 “NOT SO FRENCH” TOAST 16
    Caramelized cinnamon sugar, vanilla macerated oranges, Palm Beach County strawberries, Marcona almonds, Jupiter beetox honey

    BLT OMELET 18
    Maplebrook Farms Burrata, heirloom tomato, crispy bacon, arugula, cornbread croutons

    EGG WHITE FRITATTA 19 (GF)
    Florida asparagus, long stem artichokes, local goat cheese, salsa verde, smashed avocado toast

    EGGS BENEDICT MP
    A Waldorf tradition, seasonal ingredients presented weekly by our chef 


    COOL SALADS

    ADD ON CHICKEN 6 / SALMON MP / SHRIMP 12 / STEAK 12

    THE FLORIDA GEM 17 (GF)
    Satur farms greens, walt’s heirloom tomatoes, hummus, grilled local zucchini, haricot verts, crusty ciabatta, herbed vinaigrette

    THE ASIAN CHOP-CHOP 16
    Asian greens, mango, peppers, snow peas, soy nuts, wasabi peas, crisp noodles, thai peanut dressing

    SHAVED ASPARAGUS 17 (GF)
    English peas, romaine hearts, toasted hazelnuts, lemon-tarragon vinaigrette, manchengo cheese

    THE WEDGE 16
    Baby iceberg, earth-grown tomatoes, candied bacon, blue cheese, buttermilk-tarragon dressing, crispy onion rings

    THE 501 COBB 18
    Romaine hearts, avocado, applewood smoked pepper bacon, egg, cucumber, baby heirloom tomatoes, ale house cheddar, crumbled blue cheese, cornbread croutons 


    GREAT BURGERS

    All burgers served with waffle fries or sweet potato fries

     

    THE RECOVERY 19
    Special blend burger, smoked black pepper bacon, fried egg, Winter Park swiss, wild mushrooms, soft onion bun 

    THE 501 17
    Sharp cheddar, beefsteak tomato, bibb lettuce, brioche bun 

    THE NAKED (BUNLESS) 21 (GF)
    Heirloom tomatoes, Maplebrook Farms burrata, basil pesto, local field greens salad, crisp proscuitto

    THE ALL NATURAL TURKEY 16
    Herb foccacia, arugula, stonefruit & walnut relish, Coach Farms goat cheese

    GRILLED VEGETABLE-WALNUT BURGER 17
    Aged Gouda, sprouts, tomato, pickle, guacamole, whole wheat bun

    SOMETHING MORE 7

    BROWN SUGAR GLAZED BACON
    CHICKEN APPLE SAUSAGE
    SLOW COOKED CORNED BEEF STEAK
    LOADED HASH BROWNS
    TWO FARM FRESH EGGS
    ARTISAN TOAST OR BAGEL
    WAFFLE OR SWEET POTATO FRIES

    Children 4 and under eat free. Gratuity not included. A 20% gratuity will be added to parties of 6 or more. *GF — Gluten Free. Prices are subject to 6% Florida state tax. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

  • DESSERT MENU

    View Menu

    WARM CHOCOLATE CHIP COOKIE SKILLET 9

    Vanilla Bean Ice Cream, Caramel Sauce

    ICE BOX BANANA PIE 12 GF

    Macaroon Crust, Whipped Cream, Coconut Shavings

    MONKEY BREAD 11

    Vanilla Bean Ice Cream, Caramel Apple Glaze

    TRUCK STOP COCONUT CAKE 8

    Homemade Dulce de Leche & Coconut Tres Leches Sauce

    CHOCOLATE BLACKOUT CAKE 8

    Chocolate, Chocolate & More Chocolate...

    HAAGEN-DAZS ICE CREAM & SORBETS 7

    DESSERT DRINKS

    COFFEE CAKE

    3 Olives Cake Vodka, Van Gogh Espresso Vodka, Irish Cream Liquer, Half & Half

    DREAMSICLE

    Whipped Cream Vodka, Orange Tippy Cow, Fresh Orange

    LATIN GRASSHOPPER

    Marie Brizard Chocolate, Creme de Menthe, Rumchata, Cream

    RASPBERRY DREAM

    3 Olives Raspberry Vodka, 3 Olives Whipped Cream Vodka, Sobieski Vanilla Vodka

    DEVIL’S DAIQUIRI

    Fireball Cinnamon Whiskey, Don Q Coconut Rum, Pineapple Juice, Sweet and Sour