501 EAST KITCHEN & BAR

501 East Kitchen Bar

Enjoy casual American fare at 501 East Kitchen & Bar. From gourmet burgers to delicious fried chicken, choose from a wide variety of moderately priced specialties in a relaxed setting at Boca Resort & Club.

Exclusive Dining - All dining reservations at Boca Resort & Club and Boca Beach Club must be accompanied by a resort guest or member.

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Classic American cuisine in a Casual Setting

The menu features one of the best burgers in Boca and other popular American favorites. 501 East offers wines-by-the-glass in addition to a selection of craft beers and inventive cocktails.

The patio invites guests to take advantage of panoramic views of the golf course and outdoor dining for lunch, dinner and drinks.

  • Serving lunch, dinner and cocktails
  • Contemporary casual dining
  • Menu filled with delectably updated American favorites
  • Child-friendly atmosphere and kids menu
  • Extensive wine list and signature craft beer

Weekday Specials

  • Mondays, Wednesdays, & Fridays: 4pm - 7pm: 50% off all appetizers and entire bar (excludes super premium liquors)
  • Tuesdays & Thursdays: 5pm - 7pm: 50% off on house brand beverages, house wine and all beers
View Menu View our Interactive Map

Hours

Lunch

Monday-Saturday:

11.30am - 3.00pm

Sunday:

11.00am - 3.00pm

 

Dinner

Friday-Saturday:

5.30pm - 10.00pm

Sunday:

5.00pm - 9.00pm

Monday-Thursday:

5.30pm - 9.00pm

 

Drinks

Friday-Saturday:

11.30am - 10.30pm

Sunday-Thursday:

11.30am - 9.30pm 

 

Tel: 561-447-3000


Make A Reservation

Menu

Choose from a variety of delicious menus at  501 East Kitchen & Bar.

  • DINNER

    Download Menu

    STARTERS

    FRENCH ONION SOUP 9

    SOUP OF THE DAY 7

    *MOLCAJETE GUACAMOLE 15
    Add market fresh vegetables 5

    ROTISSERIE CHICKEN WINGS 14
    Herb and garlic marinade
    Honey bourbon glazed

    LOBSTER STUFFED AVOCADO 21
    Flash Fried Maine lobster, grilled avocado, roasted corn relish

    BIG EYE TUNA TARTARE 17
    Cool cucumber, avocado, blood orange vinaigrette, Fresno chile

    CRISPY CALAMARI 12
    Local brew aioli

    *CHILLED GULF WHITE SHRIMP 21
    Key lime cocktail sauce

    COOL SALADS

    ADD ON: CHICKEN 6 / SALMON 9 / SHRIMP 12 /STEAK 12

    SONOMA SALAD 14
    Tender baby lettuce, local eggplant, grape tomatoes, fire roasted peppers, shaved shallots, hummus, avocado, Sonoma goat cheese, grilled
    flatbread, fresh picked herb vinaigrette

    ASIAN CHOP-CHOP SALAD 15
    Asian greens, mango, peppers, snow peas, soy nuts, wasabi peas, Thai peanut dressing, crisp noodles

    501 COBB 15
    Local greens, avocado, applewood smoked pepper bacon, cucumber,baby heirloom tomatoes, ale house cheddar, crumbled blue
    cheese, pumpernickel croutons

    BABY KALE & BERRY SALAD 16
    Baby kale blend, sliced strawberries, dehydrated blueberries, organic quinoa, goat cheese crumble, fresh lemon vinaigrette

    * SUMMER WATERMELON SALAD 21
    Baby heirloom tomatoes, herb salad, watermelon radish, barrel aged feta, champagne vinaigrette, citrus BBQ shrimp

    BIG EYE SASHIMI TUNA SALAD 21
    Togarashi spiced ahi, marinated peaches, daikon, fire roasted Thai chilis,crispy tempura, miso ginger vinaigrette
    House dressings: buttermilk ranch, key lime honey mustard, champagne vinaigrette, local citrus vinaigrette, barrel aged red wine vinaigrette

    ALL DAY SIDES

    KILLER MAC & CHEESE 7

    SWEET POTATO FRIES 6

    YUKON GOLD MASHED POTATOES 6

    GREEN BEANS 6

    GRILLED ASPARAGUS 8

    CRISPY BRUSSELS SPROUTS 7

    COLOSSAL LOADED POTATO 7

    501 STEAK FRIES 6

    WILD MUSHROOMS 7

    GREAT BURGERS

    501 Signature blend burgers served with sea salt fries or sweet potato fries

    501 BURGER 16
    Sharp cheddar, beefsteak tomato, bibb lettuce, brioche bun

    PRETZEL BURGER 17
    Lacy swiss cheese, roasted garlic aioli, wickles, crispy onions

    SIGNATURE BURGER 21
    American Kobe beef, Rogue Ale cheddar, Vidalia onion~bacon jam, applewood smoked bacon, arugula, charred tomato, brioche bun

    NAKED BURGER (BUNLESS) 21
    Heirloom tomatoes, Maple Brooks Farms burrata, basil pesto, local field greens salad, crisp proscuitto

    ALL NATURAL TURKEY BURGER 18
    Provolone, roasted apple compote, honey mustard, soft onion bun

    ENTREES & LARGE PLATES

    House mixed salad or classic Caesar with your entrée 5

    *TODAY’S SUSTAINABLE CATCH 26
    Simply prepared with fingerling potatoes and wilted spinach

    ALL NATURAL ROTISSERIE CHICKEN 22
    Yukon gold mashed, green beans, wild mushrooms, natural pan jus

    CAMPFIRE SALMON 26
    Skillet roasted, spring vegetable medley, blistered heirloom tomatoes, vinaigrette

    BACKYARD BARBECUED BABY BACK RIBS 25
    Hop Gun barbecue sauce, creamy roasted pepper slaw, sea salt fries

    LOCAL FISH TACOS 23
    Locally caught, backyard mango relish, chipotle aioli, avocado, tomato, flour tortilla

    PERFECT FRIED CHICKEN 21
    Roasted garlic yukon mashed, simple green beans, pickled vegetable salad, flaky biscuit, honey butter

    10 OZ SKIRT STEAK 32
    Basil Hayden bourbon marinated, 501 steak fries

    CITRUS BBQ SHRIMP 30
    Grilled local gulf shrimp, coconut sticky rice, water chestnuts, snowpeas, hearts of palm, gingered globe carrots

    501 BUTCHER BLOCK
    All natural beef. Served with 501 steak sauce and choice of one all-day side

    CHEF’S CUT MKT

    14 OZ RIBEYE 38

    8 OZ FILET MIGNON 36

    ADD

    Bernaise Butter
    Blue Cheese Butter
    Horseradish Butter

    Children 4 and under eat free. Gratuity not included. A 20% gratuity will be added to parties of 6 or more.
    Prices are subject to 6% Florida state tax. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

    *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

  • LUNCH

    Download Menu

    STARTERS

    FRENCH ONION SOUP 9

    SOUP OF THE DAY 7

    *MOLCAJETE GUACAMOLE 15
    Add market fresh vegetables 5

    LOBSTER STUFFED AVOCADO 21
    Flash fried Maine lobster, grilled avocado, roasted corn relish 

    BIG EYE TUNA TARTARE 17
    Cool cucumber, avocado, blood orange vinaigrette, Fresno chile

    CRISPY CALAMARI 12
    Local brew aioli

    *CHILLED GULF WHITE SHRIMP 21
    Key lime cocktail sauce

    COOL SALADS

    ADD ON: CHICKEN 6 / SALMON 9 / SHRIMP 12 /STEAK 12

    SONOMA SALAD 14
    Tender baby lettuce, local eggplant, grape tomatoes, fire roasted peppers,
    shaved shallots, hummus, avocado, Sonoma goat cheese, grilled flatbread
    fresh picked herb vinaigrette

    ASIAN CHOP-CHOP SALAD 15
    Asian greens, mango, peppers, snow peas, soy nuts, wasabi peas,
    Thai peanut dressing, crisp noodles

    501 COBB 15
    Romaine hearts, avocado, applewood bacon, aged cheddar, chopped egg,
    buttermilk blue cheese crumbles, grape tomato

    BABY KALE & BERRY SALAD 16
    Baby kale blend, sliced strawberries, dehydrated blueberries, organic
    quinoa,goat cheese crumble, fresh lemon vinaigrette

    *SUMMER WATERMELON SALAD 21
    Baby heirloom tomatoes, herb salad, watermelon radish, barrel aged feta,
    champagne vinaigrette, citrus BBQ shrimp

    BIG EYE SASHIMI TUNA SALAD 21
    Togarashi spiced Ahi, marinated peaches, daikon, fireroasted Thai chilis,
    crispy tempura, miso ginger vinaigrette

    House dressings: buttermilk ranch, key lime honey mustard, champagne
    vinaigrette, local citrus vinaigrette, barrel aged red wine vinaigrette

    ALL DAY SIDES

    KILLER MAC & CHEESE 7

    SWEET POTATO FRIES 6

    SEA SALT FRIES 6

    GRILLED ASPARAGUS 8

    GREEN BEANS 6

    FRESH SEASONAL FRUIT 8

    GREAT BURGERS

    All natural Angus beef burgers served with sea salt fries or
    sweet potato fries

    501 BURGER 16
    Sharp cheddar, beefsteak tomato, bibb lettuce, brioche bun

    PRETZEL BURGER 17
    Lacy swiss cheese, roasted garlic aioli,
    wickles, crispy onions

    SIGNATURE BURGER 21
    American Kobe beef, Rogue Ale cheddar, Vidalia onion~bacon jam,
    applewood smoked bacon, arugula, charred tomato, brioche bun

    NAKED BURGER (BUNLESS) 21
    Heirloom tomatoes, Maple Brooks Farms burrata, basil pesto, local field
    greens salad, crisp proscuitto

    WILD ALASKAN SALMON BURGER 17
    Preserved lemon aioli, cucumber slaw, dill brioche bun

    ALL NATURAL TURKEY BURGER 18
    Provolone, roasted apple compote, honey mustard,
    soft onion bun

    HANDCRAFTED SANDWICHES & MORE

    Sandwiches served with sea salt fries or sweet potato fries

    *TODAY’S SUSTAINABLE CATCH 26
    Simply prepared with fingerling potatoes and wilted spinach

    FRIED CHICKEN B.L.T. 15
    All natural chicken breast, BBQ aioli, peppered bacon, bibb, heirloom tomato, soft onion bun

    LOCAL FISH TACOS 18
    Locally caught, backyard mango relish, chipotle aioli, avocado, tomato, flour tortilla

    501 CHICKEN SANDWICH 16
    Grilled chicken, fire roasted peppers, market greens, Sonoma goat cheese, local tomato aioli, local baked ciabatta

    ROTISSERIE TURKEY SANDWICH 16
    Cider brined, all natural turkey, heirloom tomato, bibb lettuce, applewood smoked bacon, artisan whole grain loaf, stone ground dijonnaise

    Children 4 and under eat free. Gratuity not included. A 20% gratuity will be added to parties of 6 or more.

    Prices are subject to 6% Florida state tax. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

  • BRUNCH

    Download Menu

    FOR THE TABLE

    501 PASTRY BASKET 14

    KILLER TROPICAL COFFEE CAKE

    BACON CARAMEL STICKY BUN

    “BONUT” HOLES

    GRIDDLED BANANA-MACADAMIA NUT BREAD 8


    BRUNCH

    SMOKED SALMON BOARD 21

    Catsmo smoked salmon and white fish, herb cream cheese, pickled onions & cucumbers, arugula, soft cooked egg, toasted N.Y. bagel

    RIB EYE STEAK & EGGS SKILLET 25
    Au jus basted ribeye, heirloom potatoes, melted onions, local peppers, sunny side organic eggs, smoked tomato béarnaise

    FARM HOUSE OMELET 18
    Organic eggs, Winter Park swiss, spinach, roasted tomatoes, double smoked bacon, kale, apple & herb salad, multigrain toast

    EGG WHITE FRITATTA 19
    Spring asparagus, pea tendrils, long stem artichokes pecorino romano, forest mushrooms, salsa verde, multigrain avocado toast

    COUNTRY HAM & EGGS 17
    Creamy Anson Mills grits, wilted rainbow chard, perfect organic eggs, grilled country ham, skillet corn bread, pepper jelly

    501 “NOT SO FRENCH” TOAST 16
    Caramelized cinnamon sugar, vanilla macerated oranges, Palm Beach County strawberries, marcona almonds,
    Jupiter beetox honey

    A LITTLE SOMETHING MORE 7

    BROWN SUGAR GLAZED BACON

    CHICKEN APPLE SAUSAGE

    THYME & CHEDDAR HASH BROWNS

    TWO ORGANIC EGGS

    ARTISAN TOAST OR BAGEL

    SEA SALT OR SWEET POTATO FRIES

    BEGINNINGS

    FRENCH ONION SOUP 9

    MATZO BALL SOUP 9

    MOLCAJETE GUACAMOLE* 15
    Add market fresh vegetables 5

    LOBSTER STUFFED AVOCADO 21
    Flash fried Maine lobster, grilled avocado, roasted corn relish


    BIG EYE TUNA TARTAR 19
    Cool cucumber, avocado, blood orange vinaigrette


    CRISPY CALAMARI 12
    Local brew aioli

    COOL SALADS

    ADD: CHICKEN 6 / SALMON 9 / SHRIMP 12 / STEAK 12

    SONOMA SALAD 14
    Tender baby lettuce, local eggplant, grape tomatoes, fire roasted peppers, shaved shallots, hummus, avocado, Sonoma County goat cheese, grilled flatbreads, fresh picked herb vinaigrette

    ASIAN CHOP-CHOP SALAD 15
    Asian greens, mango, peppers, snow peas, soy nuts, wasabi peas,
    Thai peanut dressing, crisp noodles

    501 COBB 15
    Local greens, avocado, applewood smoked pepper bacon, egg, cucumber, baby heirloom tomatoes, ale house cheddar, crumbled blue cheese,
    pumpernickel croutons

    SUMMER WATERMELON SALAD* 21
    Baby heirloom tomatoes, herb salad, watermelon radish, barrel aged feta, champagne vinaigrette, citrus BBQ shrimp
    House dressings: buttermilk ranch, key lime honey mustard, champagne vinaigrette, local citrus vinaigrette, barrel aged
    red wine vinaigrette

    GREAT BURGERS & MORE
    All burgers served with sea salt fries or sweet potato fries

    RECOVERY BURGER 19
    Special blend burger, Neuske’s bacon, fried organic egg, Winter Park swiss, wild mushrooms, soft onion bun

    501 BURGER 16
    Sharp cheddar, beefsteak tomato, bibb lettuce, brioche bun

    ALL NATURAL TURKEY BURGER 18
    Provolone, roasted apple compote, honey mustard, soft onion bun

    NAKED BURGER (BUNLESS) 21
    Heirloom tomatoes, Maple Brooks Farms burrata, basil pesto,
    local field greens salad, crisp proscuitto

    FLORIDA FRESH CATCH TACOS 18
    Backyard mango relish, chipotle aioli, avocado, tomato, flour tortilla
    * Gluten Free

    For Heart Healthy Enlightened Living

    Children 4 and under eat free. Gratuity not included. A 20% gratuity will be added to parties of 6 or more.

    Prices are subject to 6% Florida state tax. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness

     

    *Children 3 and under eat free.

    *Gratuity not included. A 20% gratuity will be added to parties of 6 or more. Prices are subject to 6% Florida state tax.

    *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

  • BEER DINNER PROMO

    Download Menu

    FUNKY BUDDHA BEER DINNER

    FLORIDIAN HEFEWEIZEN
    (German-Style Wheat Beer)
    Compressed Watermelon, Local Baby Loom’s, Micro Salad,
    Watermelon Radish, Barrel Aged Feta, Key Lime Mustard Drizzle

    FIRE IN THE HOLE
    (Raspberry Habanero Red Ale)
    Citrus Marinated Local Rock Shrimp, Raspberry Salsa,
    Pickled Fresno Chile, Crispy Plantains

    CRUSHER
    (Single Hop Session IPA)
    Crispy Birkshire Pork, Fresh Corn Cake, Baby Kale,
    Florida Peach Mostarda

    HOP GUN IPA
    (Flagship IPA)
    Tri-Color Cauliflower Soufflé, Truffled Egg Yolk,
    Duck Confit, Crispy Potato & Herbs

    NO CRUSTS
    (Peanut Butter and Jelly Beer)
    The King Roll

    NIB SMUGLER
    (Chocolate Porter)
    Hand Rolled Chocolate Cigar

  • BAR MENU

    Download Menu

    STARTERS

    MOLCAJETE GUACAMOLE 14
    Add market fresh vegetables 5

    ROTISSERIE CHICKEN WINGS 12
    Herb and garlic marinade

    CRISPY CALAMARI 12
    Local brew aioli

    HALF RACK OF BABY BACK RIBS 14
    501 barbecue sauce

    LOCAL FISH TACOS 19
    Locally caught, backyard mango relish, chipotle aioli,
    avocado, tomato, flour tortilla

     

    SOUP & SALADS

    FRENCH ONION SOUP 9

    SOUP OF THE DAY 7

    501 COBB 14
    Romaine hearts, avocado, applewood bacon, aged cheddar,
    chopped egg, buttermilk blue cheese crumbles, tomato

    ROASTED BEET & GOAT CHEESE SALAD 14
    Baby kale blend, candied pecans, fire roasted cippolini
    onions, stone ground cranberry mustard, goat cheese
    crostini, honey vinaigrette

    BURGERS & SANDWICHES

    Served with sea salt fries or sweet potato fries

    501 BURGER 16
    Sharp cheddar, beefsteak tomato, bibb lettuce, brioche bun

    PRETZEL BURGER 17
    Fresh ground short rib, lacy swiss cheese, roasted garlic
    aioli, wickles, crispy onions

    501 CHICKEN SANDWICH 16
    Grilled chicken, fire roasted peppers, market greens,
    Sonoma goat cheese, local tomato aioli, local baked ciabatta

    SHORTRIB GRILLED CHEESE 15
    Slow roasted all natural beef, horseradish cheddar, vidalia
    onion-bacon jam, rustic white toast, served with 501
    steak fries

     

    SIDES

    KILLER MAC & CHEESE 7
    SEA SALT FRIES 6
    SWEET POTATO FRIES 6
    501 STEAK FRIES 6

     

    DESSERTS

    TRUCKSTOP COCONUT CAKE 12
    CINNAMON MONKEY BREAD & ICE CREAM 10
    THE CHOCOLATE CAKE 8HAND CRAFTED SEASONAL COCKTAILS 12

    PINK RESORTINI
    Russian Standard, Fresh Muddled Watermelon, Mint Leaves,
    Cucumber, Lemon Juice, Simple Syrup

    HUCKLEBERRY LEMONADE
    Triple 8 Vodka, Fresh Squeezed Lemonade

    MOJITO CUBED
    Mango, Coconut, or Watermelon, Don Q Rum, Fresh Muddled Florida Fruit, Mint,
    Simple Syrup, Lime Juice

    COOL AS A CUCUMBER
    Hendrick’s Gin, Muddled Cucumber, St. Germain, Lemongrass
    Simple Syrup, Fresh Lemon Juice

    SUMMER FIELDS
    Ultimat Vodka, Fresh Muddled Strawberries, Basil Leaves,
    Lemon Wedge

    SALTED WATERMELON MARGARITA
    Milagro Silver, Fresh Muddled Cucumber and Watermelon,
    Triple Sec, Fresh Squeezed Lime Juice

    BUFFALO PALMER
    Buffalo Trace, Fresh Lemonade, Iced Tea

    THE 19TH HOLE
    Don Q Cristal, Dark Rum, Passion Fruit, OJ,
    Simple Syrup, Grenadine

    TROPICAL SANGRIA $24 PITCHER
    Sauvignon Blanc, Don Q Rum, Lemongrass Simple Syrup,
    Passion Fruit, Mint, Splash of Orange Juice

    THE HOLLYWOOD
    Casamigos Tequila, Cointreau, Lemon-lime, Maraschino

    SPICY MELON TEQUILAJITO
    Tanteo Jalapeno Tequila, Marie Brizard Watermelon, Agave Nectar, Fresh Lime

    EAST SIDE MANHATTAN
    Woodford Reserve Bourbon, Domaine de Canton Ginger,
    Carpano Sweet Vermouth, Fresh Cranberry

    WINES BY THE GLASS
    WHITES
    CHARDONNAY, SONOMA CUTRER, SONOMA 12/46
    CHARDONNAY, GUENOC, LAKE COUNTY 11/40
    PINOT GRIS, KING ESTATE 12/46
    REISLING, NxNW, HORSE HEAVEN HILLS 10/38
    REDS
    CABERNET, FRANCISCAN, NAPA 13/50
    CABERNET, BENZIGER, SONOMA 16/62
    PINOT NOIR, LYRIC BY ETUDE, CALIFORNIA 11/51
    RED BLEND, FERRARI-CARANO, SIENA, SONOMA 14/52
    MERLOT, ST. FRANCIS, SONOMA 14/54

     

    *Gratuity not included. A 20% gratuity will be added to parties of 6 or more. Prices are subject to 6% Florida state tax.
    *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

     

  • DESSERT MENU

    Download Menu

    FINISH

    TRUCK STOP COCONUT CAKE 12
    Homemade Dulce de Leche and Coconut Tres Leches Sauce

    CINNAMON SWIRL MONKEY BREAD 10

    Vanilla Ice Cream and Spiced Caramel Sauce

    THE CHOCOLATE CAKE 8
    Chocolate Sauce

    TOASTED MARSHMALLOW BRULEE CHERRY VANILLA
    WHITE CHOCOLATE ICE CREAM SUNDAE 10

    BLACK BOTTOM KEYLIME PIE 7
    Toasted Meringue

    HAAGEN-DAZS ICE CREAM & SORBETS 7DESSERT DRINKS

    COFFEE CAKE 12
    3 Olives Cake Vodka, 3 Olives Espresso Vodka, Irish Cream Liquer, Half & Half

    ROOT BEER FLOAT 12
    3 Olives S’mores Vodka, 3 Olives Root Beer Vodka, Cream, Splash of Cola

    CINNAMON APPLE SANGRIA 14
    Remy VSOP, Merlot, Apple Cider, Cranberry Juice, Pineapple Juice, Cinnamon, Lemon-Lime Soda

    RASPBERRY DREAM 12
    3 Olives Raspberry Vodka, 3 Olives Whipped Cream Vodka, Sobieski Vanilla Vodka, Whipped Cream

    DEVIL’S DAQUIRI 14
    Fireball Cinnamon Whiskey, Don Q Coconut Rum, Pineapple Juice, Sweet and Sour

    DESSERT DRINKS

    COFFEE CAKE 12
    3 Olives Cake Vodka, 3 Olives Espresso Vodka, Irish Cream Liquer, Half & Half

    ROOT BEER FLOAT 12
    3 Olives S’mores Vodka, 3 Olives Root Beer Vodka, Cream, Splash of Cola

    CINNAMON APPLE SANGRIA 14
    Remy VSOP, Merlot, Apple Cider, Cranberry Juice, Pineapple Juice, Cinnamon, Lemon-Lime Soda

    RASPBERRY DREAM 12
    3 Olives Raspberry Vodka, 3 Olives Whipped Cream Vodka, Sobieski Vanilla Vodka, Whipped Cream

    DEVIL’S DAQUIRI 14
    Fireball Cinnamon Whiskey, Don Q Coconut Rum, Pineapple Juice, Sweet and Sour