Boca Beach Club's new executive chef, Gonzalo Rivera will change the dining experience at SeaGrille and beyond. He plans to introduce a menu focused on fresh catch from Florida to South America offering delectable crudo and unique ceviche dishes.
A protégé of famed chef Michael Mina, Chef Rivera has over 10 years of experience in the culinary field, which include previous positions at a number of the Mina Group top restaurants, including California’s Stonehill Tavern in Monarch Beach, and most recently, Sausalito’s Copita tequileria y Comida. Chef Rivera assisted Mexico City’s Nemi restaurant in securing an acclaimed placement on Travel + Leisure’s list of the country’s top restaurants, a prestigious achievement in his career. A graduate from the California Culinary Academy in San Francisco, Chef Rivera developed a passion for cooking with Mexican ingredients at a young age, and continues to utilize these elements in his cooking today.Previous Post Next Post
Our annual Corks & Conversations wine dinner series kicked off last night with a Grand Tasting Event offering a bountiful selection of tempting tastes, perfectly paired with an exciting selection of classic…Read More