Welcome to Gonzalo Rivera, Boca Beach Club’s New Executive Chef

Welcome to Gonzalo Rivera, Boca Beach Club’s New Executive Chef

Boca Beach Club's new executive chef, Gonzalo Rivera will change the dining experience at SeaGrille and beyond. He plans to introduce a menu focused on fresh catch from Florida to South America offering delectable crudo and unique ceviche dishes.


A protégé of famed chef Michael Mina, Chef Rivera has over 10 years of experience in the culinary field, which include previous positions at a number of the Mina Group top restaurants, including California’s Stonehill Tavern in Monarch Beach, and most recently, Sausalito’s Copita tequileria y Comida. Chef Rivera assisted Mexico City’s Nemi restaurant in securing an acclaimed placement on Travel + Leisure’s list of the country’s top restaurants, a prestigious achievement in his career. A graduate from the California Culinary Academy in San Francisco, Chef Rivera developed a passion for cooking with Mexican ingredients at a young age, and continues to utilize these elements in his cooking today.

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Tuesday, September 22, 2015

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