Welcome to Gonzalo Rivera, Boca Beach Club’s New Executive Chef

Welcome to Gonzalo Rivera, Boca Beach Club’s New Executive Chef

Boca Beach Club's new executive chef, Gonzalo Rivera will change the dining experience at SeaGrille and beyond. He plans to introduce a menu focused on fresh catch from Florida to South America offering delectable crudo and unique ceviche dishes.

A protégé of famed chef Michael Mina, Chef Rivera has over 10 years of experience in the culinary field, which include previous positions at a number of the Mina Group top restaurants, including California’s Stonehill Tavern in Monarch Beach, and most recently, Sausalito’s Copita tequileria y Comida. Chef Rivera assisted Mexico City’s Nemi restaurant in securing an acclaimed placement on Travel + Leisure’s list of the country’s top restaurants, a prestigious achievement in his career. A graduate from the California Culinary Academy in San Francisco, Chef Rivera developed a passion for cooking with Mexican ingredients at a young age, and continues to utilize these elements in his cooking today.

Previous Post Next Post

Tuesday, September 22, 2015


‘Corks & Conversations’ Wine Dinner Series Kicks Off with Our Grand Tasting

Posted on October 20 2017

Our annual Corks & Conversations wine dinner series kicked off last night with a Grand Tasting Event offering a bountiful selection of tempting tastes, perfectly paired with an exciting selection of classic…

Read More